Details of microorganism genetic resources

Details of MAFF 435060
MAFF No.435060
CategoryFungus
Scientific nameHericium erinaceum (Bulliard) Persoon
IdentifierH. Neda
SourceHericium erinaceum (Bulliard) Persoon
Site on the sourcefruit body
Comments on isolationfruit-body tissue isolate
LocationJAPAN (MIYAZAKI)
Isolation dateOct 2000
IsolatorH. Neda
DepositorH. Neda
DesignationN900
MediumPotato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml)
Temperature25℃
SequenceITS
PhotoPlate, face Plate, reverse
Reference
  • Sato, K., Goto, K., Suzuki, A., Miura, T., Endo, M., Nakamura, K. and Tanimoto, M. (2018). Characterization of a milk-clotting enzyme from Hericium erinaceum and its proteolytic action on bovine caseins. Food Science and Technology Research 24(4): 669-676. [10.3136/fstr.24.669]
  • Sato, K., Kaneko, T., Miura, T. and Tanimoto, M. (2019). Purification and characterization of a milk-clotting enzyme from Hericium erinaceum. Food Science and Technology Research 25(5): 735-741. [10.3136/fstr.25.735]
Application for distributionOrder