Details of microorganism genetic resources

Details of MAFF 311314
MAFF No.311314
CategoryBacterium
Scientific nameAcidovorax sacchari Sawada, Shinohara, Takashima, Naito and Satou 2025
Validation✔The current name marked was taxonomically verified by NARO Genebank.
Reidentified byH. Sawada (Updated: Feb 2025)
Deposited asAcidovorax avenae subsp. avenae (Manns 1909) Willems, Goor, Thielemans, Gillis, Kersters and De Ley 1992
IdentifierH. Shinohara
SourceSaccharum officinarum L.
Site on the sourceleaf
LocationJAPAN (OKINAWA)
Isolation dateNov 2001
IsolatorH. Shinohara
DepositorH. Shinohara
DesignationHC-22
MediumStandard method agar (Nissui Pham. Co., Ltd.) 23.5g, Agar 3g, Distilled water 1000ml (Basically used at the NIAS Genebank) pH 7.0
Temperature28℃
Time2days
HazardPathogenic (plant)
Sequence16S gltA pilT
Reference
  • Hirosuke SHINOHARA (2003). Collection of Bacteria Isolated from Sugarcane in Okinawa, Japan. Annual Report on Exploration and Introduction of Microbial Genetic Resources 15: 29-35. [gene.affrc.go.jp]
Application for distributionOrder