Top > Databases > Microorganism Search System

Detailed information of microorganism genetic resources

MAFF No.301380
CategoryBacterium
Scientific namePseudomonas lactucae Sawada, Fujikawa and Satou 2021
Taxonomic statusType strain, Approved strain
Validation✔The current name marked was taxonomically verified by NARO Genebank.
Reidentified byH. Sawada (Updated: Jul 2021)
Deposited asPseudomonas marginalis pv. marginalis (Brown 1918) Stevens 1925
IdentifierY. Tsuchiya
SourceLactuca sativa L.
Site on the sourcediseased leaf
LocationJAPAN (TOKUSHIMA)
DepositorY. Tsuchiya
DesignationNL77118
Also deposited inInternational Collection of Microorganisms from Plants 23838
MediumStandard method agar (Nissui Pham. Co., Ltd.) 23.5g, Agar 3g, Distilled water 1000ml (Basically used at the NIAS Genebank) pH 7.0
Temperature27℃
Time3days
HazardPathogenic (plant)
PropertyPathogenicity (Cos lettuce (Longiflora group) Bacterial rot)
Sequence16S rpoD
Genome dataJAFHKI000000000
ReferenceSawada, H., Fujikawa, T. and Satou, M. (2021). Pseudomonas lactucae sp. nov., a pathogen causing bacterial rot of lettuce in Japan. International Journal of Systematic and Evolutionary Microbiology 71(7): 004917. [10.1099/ijsem.0.004917]
Sawada, H., Fujikawa, T. and Satou, M. (2023). Dismantling and reorganizing Pseudomonas marginalis sensu lato. Plant Pathology 72(4): 654-666. [10.1111/ppa.13690]
Sawada, H., Nagai, T. and Aoki, T. (2018). Re-identification of strains belonging to the genus Pseudomonas preserved in the Genebank project, NARO. Plant Protection 72(5): 305-314. [URL]
Tsuchiya, Y., Ohata, K., Iemura, H., Sanematsu, T., Shirata, A. and Fujii, H. (1979). Identification of causal bacteria of head rot of lettuce. The Bulletin of the National Institute of Agricultural Sciences C33: 77-99. [URL]
AvailabilityYes