Details of microorganism genetic resources
| MAFF No. | 245167 |
|---|---|
| Category | Oomycete |
| Scientific name | Globisporangium barbulae (Ueta et Tojo) H.D.T. Nguyen et C.F.J. Spies = Pythium barbulae S. Ueta et M. Tojo |
| Taxonomic status | Type strain |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Reidentified by | S. Uzuhashi (Updated: Nov 2016) |
| Deposited as | Pythium sp. |
| Identifier | M. Tojo |
| Source | Barbula unguiculata Hedw. |
| Site on the source | leaf and stem |
| Location | JAPAN (OSAKA) |
| Isolation date | Nov 2013 |
| Isolator | M. Tojo |
| Depositor | M. Tojo |
| Designation | OPU1628kabu |
| Also deposited in | Centraalbureau voor Schimmelcultures CBS 139569 |
| Medium | Corn Meal Agar (Corn meal infusion from 20.0g, Glucose 20.0g, Peptone 20.0g, Agar 17.0g, Distilled water 1000ml) |
| Temperature | 15℃ |
| Time | 4days |
| Hazard | Pathogenic (plant) |
| Sequence | Cox1 |
| Photo | |
| Reference |
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| Application for distribution | Order |
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