Details of microorganism genetic resources

Details of MAFF 244979
MAFF No.244979
CategoryFungus
Scientific nameRhizoctonia solani J.G. Kuehn
SubclassificationAG-4 HG-I
IdentifierT. Misawa
SourceSpinacia oleracea L.
Site on the sourcebase of petiole
LocationJAPAN (HOKKAIDO)
Isolation dateOct 2013
IsolatorT. Misawa
DepositorT. Misawa
DesignationSHP1
MediumPotato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml)
Temperature25℃
Time3days
HazardPathogenic (plant)
SequenceD1/D2 ITS
PhotoPlate, face Plate, reverse
Reference
  • Iwadate, Y., Nishimura, H., Sunakoda, S., Fujisaki, K. and Misawa, T. (2022). Damping-off of cabbage caused by Rhizoctonia solani AG-2-1 and AG-2-2 IV. Annual report of the Society of Plant Protection of North Japan 73: 26-31. [10.11455/kitanihon.2022.73_26]
  • Misawa, T. (2019). Genus Rhizoctonia. MAFF Microorganism Genetic Resources Manual 41: 1-27. [gene.affrc.go.jp]
  • Misawa, T., Hagiwara, A., Ohhira, M. and Yamaguchi, T. (2016). Subgroup identification of Rhizoctonia solani, the causal agent of spinach foot rot, and pathogenicity comparison of the pathogens with the isolates belonging to related subgroups to spinach. Annual report of the Society of Plant Protection of North Japan 67: 94-99. [10.11455/kitanihon.2016.67_94]
  • Sasaki, D., Haga, H., Matsuda, K. and Misawa, T. (2018). Damping-off of kale caused by Rhizoctonia solani AG-4 HG-I. Japanese Journal of Phytopathology (Annals of the Phytopathological Society of Japan) 84(3): 158-160. [10.3186/jjphytopath.84.158]
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