Details of microorganism genetic resources

Details of MAFF 239199
MAFF No.239199
CategoryOomycete
Scientific nameGlobisporangium ultimum var. ultimum (Trow) Uzuhashi, Tojo et Kakishima
Taxonomic statusReference strain
Validation✔The current name marked was taxonomically verified by NARO Genebank.
Deposited asPythium ultimum Trow var. ultimum
IdentifierM. Tojo
SourceBrassica campestris L. var. chinensis (L.) Ito
Site on the sourceleaf
LocationJAPAN (OKAYAMA)
Isolation dateJun 2000
IsolatorK. Tanina
DepositorM. Tojo
Designation0063
HistoryK. Tanina
Also deposited inindependent administrative corporationNational Institute of Technology and EvaluationNITE Biological Resource Center NBRC 100314
MediumCorn Meal Agar (Corn meal infusion from 20.0g, Glucose 20.0g, Peptone 20.0g, Agar 17.0g, Distilled water 1000ml)
Temperature26℃
Time3days
HazardPathogenic (plant)
SequenceCox1 ITS
PhotoMicrograph
Reference
  • Ikeda, K., Banno, S., Miki, S., Shibata, S., Kubota, M., Urushibara, T., Kobayashi, I. and Fujimura, M. (2011). Stem rot of heading cabbage, a new symptom of cabbage Pythium rot, caused by Pythium ultimum var. ultimum. Japanese Journal of Phytopathology (Annals of the Phytopathological Society of Japan) 77(1): 28-32. [10.3186/jjphytopath.77.28]
  • Shin-ichi KAWAKAMI (2010). Growth-suppressing effects of dictyostelid cellular slime molds against phytopathogenic bacteria and fungi. Annual Report on Exploration and Introduction of Microbial Genetic Resources 23: 27-33. [gene.affrc.go.jp]
  • Tanina, K., Tojo, M., Date, H., Nasu, H. and Kasuyama, S. (2004). Pythium rot of chingensai (Brassica campestris L. chinensis group) caused by Pythium ultimum var. ultimum and Pythium aphanidermatum. Journal of General Plant Pathology 70(3): 188-191. [10.1007/s10327-004-0109-8]
Application for distributionOrder