Details of microorganism genetic resources
| MAFF No. | 212475 |
|---|---|
| Category | Bacterium |
| Scientific name | Rhizorhapis suberifaciens (van Bruggen, Jochimsen and Brown 1990) Francis, Jochimsen, De Vos and van Bruggen 2014 |
| Identifier | Y. Ishiyama |
| Source | Lactuca sativa L. |
| Site on the source | Root surface of corky root |
| Location | JAPAN (NAGANO) |
| Isolation date | Aug 2017 |
| Isolator | Y. Ishiyama |
| Depositor | Y. Ishiyama |
| Designation | NCR1 |
| Medium | Yeast extract 0.5g, Proteose peptone No.3 0.5g, Casamino acids 0.5g, Glucose 0.5g, Soluble starch 0.5g, Dibasic potassium phosphate 0.3g, Magnesium sulfate heptahydrate 0.05g, Sodium pyruvate 0.3g, Agar 15.0g, Distilled water 1000ml pH 7.0-7.4 |
| Temperature | 28℃ |
| Time | 14days |
| Hazard | Pathogenic (plant) |
| Reference |
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| Application for distribution | Order |
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