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MAFF No.102006
Scientific nameCalonectria ilicicola Boedijn et Reitsma
Deposited asCalonectria crotalariae (Loos) D.K. Bell et Sobers
IdentifierK. Nishi
SourceGlycine max Merrill
Site on the sourceroot
IsolatorK. Nishi
DepositorH. Takahashi
MediumPotato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml)
HazardPathogenic (plant)
PropertyPathogenicity (Soybean Root necrosis)
PhotoPlate, face Plate, reverse Plate, face Plate, reverse
ReferenceNishi, K. (1986). ダイズ黒根腐病菌の簡易接種法. Newsletter of the National Agriculture Research Center 3: 47-50.
Jiang, C.-J., Sugano, S., Ochi, S., Kaga, A. and Ishimoto, M. (2020). Evaluation of Glycine max and Glycine soja for resistance to Calonectria ilicicola. Agronomy 10(6): 887. [10.3390/agronomy10060887]
Nishi, K. (2007). Soybean root necrosis fungus, Calonectria ilicicola. MAFF Microorganism Genetic Resources Manual 21: 1-13. [URL]
Nishi, K. and Takahashi, H. (1990). Influence of low temperature preservation on survival of Calonectria crotalariae. Proceedings of the Kanto-Tosan Plant Protection Society 37: 51-53. [10.11337/ktpps1954.1990.51]
Nishi, K., Oda, M., Sato, F., Karasawa, T. and Takahashi, H. (1986). Microsclerotial formation of Calonectria crotalariae in infected soybean roots. Proceedings of the Kanto-Tosan Plant Protection Society 33: 60-61. [10.11337/ktpps1954.1986.60]