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Detailed information
| JP No. (Accession No.) | 88266 |
|---|---|
| Plant name | Eggplant |
| Scientific name | Solanum melongena L. |
| Cultivar/Accession name | SM 5/21 |
| Origin | ITALY |
| Status | Breeders line |
| Collection source | Introduced |
| Conservation ID | 95484 |
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 100% |
| Availability | Yes |
| Size of leaf blade | 19.2 (cm) | (OKAYAMA, 2017) | |
|---|---|---|---|
| Leaf lobation | 1.0 (cm) | (OKAYAMA, 2017) | |
| Time of beginning of flowering | Medium | (OKAYAMA, 2017) | |
| Intensity of purple color of flower | Light purple | (OKAYAMA, 2017) | |
| Branching angle | 57 | (OKAYAMA, 2017) | |
| Number of flowers | 1 | (OKAYAMA, 2017) | |
| Mature fruit length | 17.4 (cm) | (OKAYAMA, 2017) | |
| General shape of fruit | Pear shaped | (OKAYAMA, 2017) | |
| Main color of fruit skin | Violet | (OKAYAMA, 2017) | |
| Intensity of anthocyanin coloration underneath calyx | Purple-Black | (OKAYAMA, 2017) | |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Absent | (OKAYAMA, 2017) | |
| Growth habit of plant | Semi-erect | (OKAYAMA, 2017) | |
| Ratio length/maximum diameter of fruit | 2.03 | (OKAYAMA, 2017) | |
| Prominence of stripes of fruit | Weak 分離あり | (OKAYAMA, 2017) | |
| Ribs of fruit | Weak | (OKAYAMA, 2017) | |
| Color of flesh | Whitish | (OKAYAMA, 2017) | |
| Plant height | Short | (OKAYAMA, 2017) | |
| Stem thickness | Intermediate | (OKAYAMA, 2017) | |
| Anthocyanin coloration of stem | Present | (OKAYAMA, 2017) | |
| Intensity of anthocyanin coloration of stem | Light | (OKAYAMA, 2017) | |
| Shape of fruit apex | Indented | (OKAYAMA, 2017) | |
| Patches of fruit skin | Present 分離あり | (OKAYAMA, 2017) | |
| Intensity of main color of fruit skin | Strong 分離あり | (OKAYAMA, 2017) | |
| Intensity of anthocyanin coloration of calyx | Weak | (OKAYAMA, 2017) | |
| Spininess of calyx | Weak 分離あり | (OKAYAMA, 2017) | |
| Shape of fruit calyx | Normal | (OKAYAMA, 2017) | |
| Diameter of mature fruit | 8.6 (cm) | (OKAYAMA, 2017) | |
| Weight of mature fruit | 457 (gram) | (OKAYAMA, 2017) | |
| Distance from cotyledons to the node of the first flower | 17 (cm) | (OKAYAMA, 2017) | |
| Size of flower | 54 (mm) | (OKAYAMA, 2017) | |
| Length of peduncle of fruit | 49 (mm) | (OKAYAMA, 2017) | |
| Color of fruit skin at physiological ripeness | Ochre | (OKAYAMA, 2017) |
| Resistance to bacterial wilt | Low | (KOCHI, 2014) |
|---|
| Resistance to Verticillium wilt | Low | (OKAYAMA, 2014) |
|---|
| Resistance to Fusarium wilt | Low | (AICHI, 2014) |
|---|
| Leaf length | 17.9 (cm) | (MIE, 2003) | |
|---|---|---|---|
| Leaf lobation | 0.5 (cm) | (MIE, 2003) | |
| Time of flowering | Late | (MIE, 2003) | |
| Flower color | Light purple | (MIE, 2003) | |
| Branching angle | 62 | (MIE, 2003) | |
| Number of flowers | 2 | (MIE, 2003) | |
| Mature fruit length | 14.0 (cm) | (MIE, 2003) | |
| Fruit shape | Slightly elongated | (MIE, 2003) | |
| Fruit color | Purple-Red | (MIE, 2003) | |
| Fruit color under calyx | Purple-Red | (MIE, 2003) | |
| Plant height | Very short | (MIE, 2003) | |
| Internode length | Intermediate | (MIE, 2003) | |
| Stem thickness | Slightly thick | (MIE, 2003) | |
| Stem color | Purple | (MIE, 2003) | |
| Shape of fruit apex | Rounded | (MIE, 2003) | |
| Thickness of fruit base | Slightly thin | (MIE, 2003) | |
| Hue of purple color on fruit calyx | Light | (MIE, 2003) | |
| Shape of fruit calyx | Normal | (MIE, 2003) | |
| Length of fruit at commercial ripeness | 14.2 (cm) | (MIE, 2003) | |
| Diameter of fruit at commercial ripeness | 5.0 (cm) | (MIE, 2003) | |
| Diameter of mature fruit | 5.9 (cm) | (MIE, 2003) | |
| Weight of mature fruit | 369 (gram) | (MIE, 2003) |
