Details of plant genetic resources
Passport data of JP 88266
| JP No. (Accession No.) | 88266 |
| Plant name | Eggplant |
| Scientific name | Solanum melongena L. |
| Cultivar/Accession name | SM 5/21 |
| Origin | ITALY |
| Status | Breeders line |
| Collection source | Introduced |
| Conservation ID | |
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 100% |
| Application for distribution | Order |
C&E Data (Egg plant - Conservation ID: 27022297, PGRAsia)
| Resistance to southern root-knot nematode | Extremely low |  | (SHIGA, 2018) |
C&E Data (Egg plant - Conservation ID: 27022297, PGRAsia)
| Size of leaf blade | 19.2 (cm) |  | (OKAYAMA, 2017) |
| Leaf lobation | 1.0 (cm) |  | (OKAYAMA, 2017) |
| Time of beginning of flowering | Medium |  | (OKAYAMA, 2017) |
| Intensity of purple color of flower | Light purple |  | (OKAYAMA, 2017) |
| Branching angle | 57 |  | (OKAYAMA, 2017) |
| Number of flowers | 1 |  | (OKAYAMA, 2017) |
| Mature fruit length | 17.4 (cm) |  | (OKAYAMA, 2017) |
| General shape of fruit | Pear shaped |  | (OKAYAMA, 2017) |
| Main color of fruit skin | Violet |  | (OKAYAMA, 2017) |
| Intensity of anthocyanin coloration underneath calyx | Purple-Black |  | (OKAYAMA, 2017) |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Absent |  | (OKAYAMA, 2017) |
| Growth habit of plant | Semi-erect |  | (OKAYAMA, 2017) |
| Ratio length/maximum diameter of fruit | 2.03 |  | (OKAYAMA, 2017) |
| Prominence of stripes of fruit | Weak 分離あり |  | (OKAYAMA, 2017) |
| Ribs of fruit | Weak |  | (OKAYAMA, 2017) |
| Color of flesh | Whitish |  | (OKAYAMA, 2017) |
| Plant height | Short |  | (OKAYAMA, 2017) |
| Stem thickness | Intermediate |  | (OKAYAMA, 2017) |
| Anthocyanin coloration of stem | Present |  | (OKAYAMA, 2017) |
| Intensity of anthocyanin coloration of stem | Light |  | (OKAYAMA, 2017) |
| Shape of fruit apex | Indented |  | (OKAYAMA, 2017) |
| Patches of fruit skin | Present 分離あり |  | (OKAYAMA, 2017) |
| Intensity of main color of fruit skin | Strong 分離あり |  | (OKAYAMA, 2017) |
| Intensity of anthocyanin coloration of calyx | Weak |  | (OKAYAMA, 2017) |
| Spininess of calyx | Weak 分離あり |  | (OKAYAMA, 2017) |
| Shape of fruit calyx | Normal |  | (OKAYAMA, 2017) |
| Diameter of mature fruit | 8.6 (cm) |  | (OKAYAMA, 2017) |
| Weight of mature fruit | 457 (gram) |  | (OKAYAMA, 2017) |
| Distance from cotyledons to the node of the first flower | 17 (cm) |  | (OKAYAMA, 2017) |
| Size of flower | 54 (mm) |  | (OKAYAMA, 2017) |
| Length of peduncle of fruit | 49 (mm) |  | (OKAYAMA, 2017) |
| Color of fruit skin at physiological ripeness | Ochre |  | (OKAYAMA, 2017) |
C&E Data (Egg plant - Conservation ID: 27022297, PGRAsia)
| Resistance to bacterial wilt | Low |  | (KOCHI, 2014) |
C&E Data (Egg plant - Conservation ID: 27022297, PGRAsia)
| Resistance to Verticillium wilt | Low |  | (OKAYAMA, 2014) |
C&E Data (Egg plant - Conservation ID: 27022297, PGRAsia)
| Resistance to Fusarium wilt | Low |  | (AICHI, 2014) |
C&E Data (Egg plant - Conservation ID: 95484)
| Leaf length | 17.9 (cm) |  | (MIE, 2003) |
| Leaf lobation | 0.5 (cm) |  | (MIE, 2003) |
| Time of flowering | Late |  | (MIE, 2003) |
| Flower color | Light purple |  | (MIE, 2003) |
| Branching angle | 62 |  | (MIE, 2003) |
| Number of flowers | 2 |  | (MIE, 2003) |
| Mature fruit length | 14.0 (cm) |  | (MIE, 2003) |
| Fruit shape | Slightly elongated |  | (MIE, 2003) |
| Fruit color | Purple-Red |  | (MIE, 2003) |
| Fruit color under calyx | Purple-Red |  | (MIE, 2003) |
| Plant height | Very short |  | (MIE, 2003) |
| Internode length | Intermediate |  | (MIE, 2003) |
| Stem thickness | Slightly thick |  | (MIE, 2003) |
| Stem color | Purple |  | (MIE, 2003) |
| Shape of fruit apex | Rounded |  | (MIE, 2003) |
| Thickness of fruit base | Slightly thin |  | (MIE, 2003) |
| Hue of purple color on fruit calyx | Light |  | (MIE, 2003) |
| Shape of fruit calyx | Normal |  | (MIE, 2003) |
| Length of fruit at commercial ripeness | 14.2 (cm) |  | (MIE, 2003) |
| Diameter of fruit at commercial ripeness | 5.0 (cm) |  | (MIE, 2003) |
| Diameter of mature fruit | 5.9 (cm) |  | (MIE, 2003) |
| Weight of mature fruit | 369 (gram) |  | (MIE, 2003) |