Details of plant genetic resources
Passport data of JP 86335
| JP No. (Accession No.) | 86335 |
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| Plant name | Wheat (Common wheat) |
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| Scientific name | Triticum aestivum (L.) Thell. |
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| Cultivar/Accession name | 6005 |
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| Image |     |
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| Origin | FOREIGN (Unspecified) |
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| Status | Breeders line |
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| Collection source | Introduced |
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| Conservation ID | |
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| Form of Distribution | Seed |
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| Standard Quantity of distribution | 50 seeds |
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| Germination percentage | 88% |
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| Application for distribution | Order |
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C&E Data (Wheat - Conservation ID: 93533, Sown on Sep 16, 2021)
| Culm length | 121 (cm) |  | (IWATE, 2022) |
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| Ear length | 12.1 (cm) |  | (IWATE, 2022) |
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| Glume color | Yellow |  | (IWATE, 2022) |
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| Grain size | Intermediate |  | (IWATE, 2022) |
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| Grain color | Brown |  | (IWATE, 2022) |
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| Heading time | May 21, 2022 | | (IWATE, 2022) |
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| Maturity date | Jul 9, 2022 | | (IWATE, 2022) |
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| Culm angle | Intermediate |  | (IWATE, 2022) |
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| Culm waxiness | Intermediate |  | (IWATE, 2022) |
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| Leaf sheath waxiness | Intermediate |  | (IWATE, 2022) |
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| Leaf flecking | Almost none |  | (IWATE, 2022) |
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| Spike shape | Fusiform |  | (IWATE, 2022) |
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| Spike waxiness | Intermediate |  | (IWATE, 2022) |
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| Awn length | Very short |  | (IWATE, 2022) |
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| Grain shape | Slightly slender |  | (IWATE, 2022) |
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| Lodging resistance | Intermediate |  | (IWATE, 2022) |
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| Yellow mosaic resistance | High |  | (IWATE, 2022) |
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| Leaf rust resistance | High |  | (IWATE, 2022) |
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| Presense, absense or degree of black point grain | Almost none |  | (IWATE, 2022) |
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| Snow mold tolerance | Intermediate |  | (IWATE, 2022) |
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| Grain quality | Very poor |  | (IWATE, 2022) |
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C&E Data (Wheat - Conservation ID: 93533, Sown on Sep 25, 2017)
| Plant habit | Nearly-erect |  | (HOKKAIDO, 2018) |
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| Culm length | 124 (cm) |  | (HOKKAIDO, 2018) |
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| Ear length | 8.5 (cm) |  | (HOKKAIDO, 2018) |
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| Existence of awn | Scarce |  | (HOKKAIDO, 2018) |
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| Glume color | Yellow | | (HOKKAIDO, 2018) |
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| Grain size | Slightly large |  | (HOKKAIDO, 2018) |
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| Grain color | Brown | | (HOKKAIDO, 2018) |
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| Heading time | Jun 4, 2018 | | (HOKKAIDO, 2018) |
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| Maturity date | Jul 18, 2018 | | (HOKKAIDO, 2018) |
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C&E Data (Wheat - Conservation ID: 93533, Sown on May 25, 2005)
| Spring wheat or winter wheat | Winter type |  | (IBARAKI, 2005) |
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C&E Data (Wheat - Conservation ID: 93533)
| Plant habit | Nearly-prostrate |  | (HIROSHIMA, 2005) |
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| Culm length | 121 (cm) |  | (HIROSHIMA, 2005) |
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| Ear length | 9.6 (cm) |  | (HIROSHIMA, 2005) |
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| Existence of awn | Very scarce |  | (HIROSHIMA, 2005) |
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| Glume color | Yellow |  | (HIROSHIMA, 2005) |
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| Grain size | Slightly small |  | (HIROSHIMA, 2005) |
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| Grain color | Brown |  | (HIROSHIMA, 2005) |
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| Heading time | Apr 29 | | (HIROSHIMA, 2005) |
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| Maturity date | Jun 10 | | (HIROSHIMA, 2005) |
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| Culm angle | Slightly close |  | (HIROSHIMA, 2005) |
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| Culm thickness | Thin |  | (HIROSHIMA, 2005) |
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| Culm stiffness | Intermediate |  | (HIROSHIMA, 2005) |
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| Culm waxiness | Some |  | (HIROSHIMA, 2005) |
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| Leaf color | Green |  | (HIROSHIMA, 2005) |
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| Leaf sheath waxiness | Intermediate |  | (HIROSHIMA, 2005) |
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| Leaf sheath pubescence | Almost none |  | (HIROSHIMA, 2005) |
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| Leaf blade angle | Small |  | (HIROSHIMA, 2005) |
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| Leaf flecking | Very little |  | (HIROSHIMA, 2005) |
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| Spike shape | Fusiform-Oblong |  | (HIROSHIMA, 2005) |
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| Spikelet density | Intermediate |  | (HIROSHIMA, 2005) |
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| Ear protrusion | Long |  | (HIROSHIMA, 2005) |
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| Spike waxiness | Some |  | (HIROSHIMA, 2005) |
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| Awn length | Very short |  | (HIROSHIMA, 2005) |
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| Glume pubescence | Absent |  | (HIROSHIMA, 2005) |
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| Anther color | Yellow |  | (HIROSHIMA, 2005) |
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| Grain shape | Slightly slender |  | (HIROSHIMA, 2005) |
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| Size of brush area of grain | Small |  | (HIROSHIMA, 2005) |
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| Lodging resistance | Low |  | (HIROSHIMA, 2005) |
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| Time of internode elogation | Late |  | (HIROSHIMA, 2005) |
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| Presense, absense or degree of black point grain | Almost none |  | (HIROSHIMA, 2005) |
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| Grain quality | Intermediate |  | (HIROSHIMA, 2005) |
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C&E Data (Wheat - Conservation ID: 93533)
| Potential yield | Very low |  | (HOKKAIDO, 1997) |
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| 1000 grain weight | Slightly light |  | (HOKKAIDO, 1997) |
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| Test weight | Intermediate |  | (HOKKAIDO, 1997) |
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| Grain quality | Good |  | (HOKKAIDO, 1997) |
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| Grain hardness | Intermediate |  | (HOKKAIDO, 1997) |
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| Glossiness of grain | Glossy |  | (HOKKAIDO, 1997) |
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| Crude protein content of 60% flour | Slightly high |  | (HOKKAIDO, 1997) |
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| Flour yield | Intermediate |  | (HOKKAIDO, 1997) |
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| Milling score | High |  | (HOKKAIDO, 1997) |
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