Details of plant genetic resources
| JP No. (Accession No.) | 83664 |
|---|---|
| Plant name | Wheat (Common wheat) |
| Scientific name | Triticum aestivum (L.) Thell. |
| Cultivar/Accession name | HAKEI 87-155-1 |
| Origin | JAPAN (FUKUOKA) |
| Status | Breeders line |
| Collection source | Bred |
| Conservation ID |
|
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 96% |
| Application for distribution | Order |
| Plant habit | Intermediate | (FUKUOKA, 2000) | |
|---|---|---|---|
| Culm length | 79 (cm) | (FUKUOKA, 2000) | |
| Ear length | 8.8 (cm) | (FUKUOKA, 2000) | |
| Existence of awn | Intermediate | (FUKUOKA, 2000) | |
| Glume color | Brown | (FUKUOKA, 2000) | |
| Grain size | Intermediate | (FUKUOKA, 2000) | |
| Grain color | Reddish brown | (FUKUOKA, 2000) | |
| Heading time | Apr 7 | (FUKUOKA, 2000) | |
| Maturity date | May 13 | (FUKUOKA, 2000) | |
| Culm angle | Intermediate | (FUKUOKA, 2000) | |
| Culm thickness | Intermediate | (FUKUOKA, 2000) | |
| Culm stiffness | Intermediate | (FUKUOKA, 2000) | |
| Culm waxiness | Intermediate | (FUKUOKA, 2000) | |
| Leaf color | Slightly light | (FUKUOKA, 2000) | |
| Leaf sheath waxiness | Some | (FUKUOKA, 2000) | |
| Leaf flecking | Almost none | (FUKUOKA, 2000) | |
| Spike shape | Oblong | (FUKUOKA, 2000) | |
| Spikelet density | Slightly dense | (FUKUOKA, 2000) | |
| Ear protrusion | Long | (FUKUOKA, 2000) | |
| Spike waxiness | Little | (FUKUOKA, 2000) | |
| Awn length | Slightly long | (FUKUOKA, 2000) | |
| Glume pubescence | Absent | (FUKUOKA, 2000) | |
| Anther color | Yellow | (FUKUOKA, 2000) | |
| Grain shape | Oval | (FUKUOKA, 2000) | |
| Size of brush area of grain | Slightly small | (FUKUOKA, 2000) | |
| Yellow mosaic resistance | Low | (FUKUOKA, 2000) | |
| Leaf rust resistance | Slightly low | (FUKUOKA, 2000) | |
| Time of internode elogation | Intermediate | (FUKUOKA, 2000) | |
| Presense, absense or degree of black point grain | Almost none | (FUKUOKA, 2000) | |
| Grain quality | Very poor | (FUKUOKA, 2000) | |
| Crude protein content of 60% flour | Slightly high | (FUKUOKA, 2000) | |
| Flour yield | Intermediate | (FUKUOKA, 2000) | |
| Whiteness of flour | Slightly high | (FUKUOKA, 2000) | |
| Brightness of flour | Slightly low | (FUKUOKA, 2000) | |
| Yellowness of flour | Slightly low | (FUKUOKA, 2000) | |
| Maximum viscosity | Low | (FUKUOKA, 2000) |
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