Details of plant genetic resources
| JP No. (Accession No.) | 81006 |
|---|---|
| Plant name | Wheat (Common wheat) |
| Scientific name | Triticum aestivum (L.) Thell. |
| Cultivar/Accession name | HAKEI 93-18 |
| Origin | JAPAN (FUKUOKA) |
| Status | Breeders line |
| Collection source | Bred |
| Conservation ID |
|
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 92% |
| Application for distribution | Order |
| Plant habit | Intermediate | (FUKUOKA, 2000) | |
|---|---|---|---|
| Culm length | 75 (cm) | (FUKUOKA, 2000) | |
| Ear length | 11.4 (cm) | (FUKUOKA, 2000) | |
| Existence of awn | Abundant | (FUKUOKA, 2000) | |
| Glume color | Yellowish brown | (FUKUOKA, 2000) | |
| Grain size | Intermediate | (FUKUOKA, 2000) | |
| Grain color | Reddish brown | (FUKUOKA, 2000) | |
| Heading time | Apr 7 | (FUKUOKA, 2000) | |
| Maturity date | May 14 | (FUKUOKA, 2000) | |
| Culm angle | Slightly open | (FUKUOKA, 2000) | |
| Culm thickness | Slightly thin | (FUKUOKA, 2000) | |
| Culm stiffness | Slightly stiff | (FUKUOKA, 2000) | |
| Culm waxiness | Some | (FUKUOKA, 2000) | |
| Leaf color | Slightly light | (FUKUOKA, 2000) | |
| Leaf sheath waxiness | Some | (FUKUOKA, 2000) | |
| Leaf flecking | Very little | (FUKUOKA, 2000) | |
| Spike shape | Fusiform | (FUKUOKA, 2000) | |
| Spikelet density | Slightly dense | (FUKUOKA, 2000) | |
| Ear protrusion | Intermediate | (FUKUOKA, 2000) | |
| Spike waxiness | Some | (FUKUOKA, 2000) | |
| Awn length | Slightly long | (FUKUOKA, 2000) | |
| Glume pubescence | Absent | (FUKUOKA, 2000) | |
| Anther color | Yellow | (FUKUOKA, 2000) | |
| Grain shape | Oval | (FUKUOKA, 2000) | |
| Size of brush area of grain | Slightly small | (FUKUOKA, 2000) | |
| Yellow mosaic resistance | Slightly low | (FUKUOKA, 2000) | |
| Leaf rust resistance | Slightly high | (FUKUOKA, 2000) | |
| Time of internode elogation | Slightly late | (FUKUOKA, 2000) | |
| Presense, absense or degree of black point grain | Almost none | (FUKUOKA, 2000) | |
| Grain quality | Slightly good | (FUKUOKA, 2000) | |
| Crude protein content of 60% flour | Slightly low | (FUKUOKA, 2000) | |
| Flour yield | Slightly high | (FUKUOKA, 2000) | |
| Whiteness of flour | Intermediate | (FUKUOKA, 2000) | |
| Brightness of flour | Intermediate | (FUKUOKA, 2000) | |
| Yellowness of flour | Intermediate | (FUKUOKA, 2000) | |
| Maximum viscosity | Intermediate | (FUKUOKA, 2000) |
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