Details of plant genetic resources
| JP No. (Accession No.) | 77920 |
|---|---|
| Plant name | Wheat (Common wheat) |
| Scientific name | Triticum aestivum (L.) Thell. |
| Cultivar/Accession name | VIR NO. 40627 COL/C.I.S./1993/IBPGR/100 |
| Image | |
| Origin | USSR |
| Status | Landrace |
| Collection source | Collected |
| Collection No. | 100 |
| Collection Date | Jun 29, 1993 |
| Collection site | Uzbek. Uzbekistan Inst. Plant Resources |
| Conserved parts | seed |
| Information obtained at collection site | Received from Uzbekistan Institute of Plant Resurces. Uzbekistan local |
| Year of collection | 1993 |
| Collection period | 06/06 - 07/05 |
| Explored regions | Russia, Uzbekistan, Kazakhstan, Kyrgyzstan and Tadzikistan |
| Target plants | wheat |
| Collector | Kazutoshi Okuno(National Institute of Agrobiological Resources), Hisashi Yoshida(National Agricultural Research Center) |
| References | Annual Report on Exploration and Introduction of PGR Vol.10, 1994 |
| Conservation ID |
|
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 100% |
| Application for distribution | Order |
| Plant habit | Semi-erect | (IWATE, 2019) | |
|---|---|---|---|
| Culm length | 84 (cm) | (IWATE, 2019) | |
| Ear length | 10.4 (cm) | (IWATE, 2019) | |
| Existence of awn | Intermediate | (IWATE, 2019) | |
| Glume color | Reddish brown | (IWATE, 2019) | |
| Grain size | Intermediate | (IWATE, 2019) | |
| Heading time | May 28, 2019 | (IWATE, 2019) | |
| Maturity date | Jul 16, 2019 | (IWATE, 2019) | |
| Culm angle | Intermediate | (IWATE, 2019) | |
| Culm waxiness | Intermediate | (IWATE, 2019) | |
| Leaf sheath waxiness | Intermediate | (IWATE, 2019) | |
| Leaf flecking | Almost none | (IWATE, 2019) | |
| Spike shape | Drill form-Fusiform | (IWATE, 2019) | |
| Spike waxiness | Little | (IWATE, 2019) | |
| Glume pubescence | Present | (IWATE, 2019) | |
| Grain shape | Slightly slender | (IWATE, 2019) | |
| Lodging resistance | Slightly low | (IWATE, 2019) |
| Culm length | 85 (cm) | (AOMORI, 2012) | |
|---|---|---|---|
| Ear length | 6.0 (cm) | (AOMORI, 2012) | |
| Existence of awn | Intermediate | (AOMORI, 2012) | |
| Glume color | Brown | (AOMORI, 2012) | |
| Grain size | Slightly large | (AOMORI, 2012) | |
| Grain color | Yellwish brown | (AOMORI, 2012) | |
| Heading time | Jul 17 | (AOMORI, 2012) | |
| Maturity date | Sep 23 | (AOMORI, 2012) |
| Spring wheat or winter wheat | Spring type | (IBARAKI, 2005) |
|---|
| Heading time | Jul 21 | (IBARAKI, 2005) |
|---|
| Powdery mildew resistance | Slightly low | (IBARAKI, 1996) |
|---|
| Plant habit | Semi-erect | (IBARAKI, 1995) | |
|---|---|---|---|
| Culm length | 127 (cm) | (IBARAKI, 1995) | |
| Ear length | 10.4 (cm) | (IBARAKI, 1995) | |
| Existence of awn | Abundant | (IBARAKI, 1995) | |
| Glume color | Brown | (IBARAKI, 1995) | |
| Heading time | May 8 | (IBARAKI, 1995) | |
| Maturity date | Jun 22 | (IBARAKI, 1995) | |
| Scab resistance | Intermediate | (IBARAKI, 1995) | |
| Powdery mildew resistance | Slightly low | (IBARAKI, 1995) | |
| Leaf rust resistance | Intermediate | (IBARAKI, 1995) |
| Plant habit | Semi-prostrate | (IBARAKI, 1994) | |
|---|---|---|---|
| Culm length | 126 (cm) | (IBARAKI, 1994) | |
| Ear length | 11.4 (cm) | (IBARAKI, 1994) | |
| Existence of awn | Intermediate | (IBARAKI, 1994) | |
| Glume color | Red | (IBARAKI, 1994) | |
| Grain size | Large | (IBARAKI, 1994) | |
| Grain color | Reddish brown | (IBARAKI, 1994) | |
| Heading time | May 6 | (IBARAKI, 1994) | |
| Maturity date | Jun 15 | (IBARAKI, 1994) | |
| Leaf sheath pubescence | Absent | (IBARAKI, 1994) | |
| Scab resistance | High | (IBARAKI, 1994) | |
| Powdery mildew resistance | High | (IBARAKI, 1994) | |
| Leaf rust resistance | Intermediate | (IBARAKI, 1994) | |
| Potential yield | Very low | (IBARAKI, 1994) | |
| 1000 grain weight | Heavy | (IBARAKI, 1994) | |
| Grain quality | Intermediate | (IBARAKI, 1994) | |
| Grain hardness | Intermediate | (IBARAKI, 1994) | |
| Crude protein content of 60% flour | Slightly high | (IBARAKI, 1994) | |
| Flour yield | Slightly high | (IBARAKI, 1994) | |
| Whiteness of flour | Low | (IBARAKI, 1994) | |
| Brightness of flour | Intermediate | (IBARAKI, 1994) | |
| Yellowness of flour | Intermediate | (IBARAKI, 1994) |
Title
Toast message.