Details of plant genetic resources
JP No. (Accession No.) | 77907 |
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Plant name | Wheat (Common wheat) |
Scientific name | Triticum aestivum (L.) Thell. |
Cultivar/Accession name | UNKNOWN COL/C.I.S./1993/IBPGR/010 |
Origin | USSR |
Status | Landrace |
Collection source | Collected |
Collection No. | 010 |
Collection Date | Jun 10, 1993 |
Collection site | Turk. 21km S of Ashkhabad |
Altitude | 770 |
Conserved parts | seed |
Sampling method | Population |
Environment of collection area | plain level |
Topography of collection site | level |
Soil | Sand |
Information obtained at collection site | Culm Length65~85cm, Spike Length 10.0cm. Mixture: Awn type: oblong, unmatured Awnless: fusiform |
Year of collection | 1993 |
Collection period | 06/06 - 07/05 |
Explored regions | Russia, Uzbekistan, Kazakhstan, Kyrgyzstan and Tadzikistan |
Target plants | wheat |
Collector | Kazutoshi Okuno(National Institute of Agrobiological Resources), Hisashi Yoshida(National Agricultural Research Center) |
References | Annual Report on Exploration and Introduction of PGR Vol.10, 1994 |
Conservation ID |
|
Form of Distribution | Seed |
Standard Quantity of distribution | 50 seeds |
Germination percentage | 80% |
Application for distribution | Order |
Plant habit | Intermediate | (IWATE, 2023) | |
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Culm length | 79 (cm) | (IWATE, 2023) | |
Ear length | 10.9 (cm) | (IWATE, 2023) | |
Existence of awn | Slightly abundant | (IWATE, 2023) | |
Glume color | Yellow | (IWATE, 2023) | |
Grain size | Slightly large | (IWATE, 2023) | |
Grain color | Brown | (IWATE, 2023) | |
Heading time | May 17, 2023 | (IWATE, 2023) | |
Maturity date | Jul 9, 2022 | (IWATE, 2023) | |
Culm angle | Intermediate | (IWATE, 2023) | |
Culm waxiness | Some | (IWATE, 2023) | |
Leaf sheath waxiness | Some | (IWATE, 2023) | |
Leaf flecking | Little | (IWATE, 2023) | |
Spike shape | Oblong | (IWATE, 2023) | |
Spike waxiness | Some | (IWATE, 2023) | |
Awn length | Slightly long | (IWATE, 2023) | |
Glume pubescence | Absent | (IWATE, 2023) | |
Grain shape | Oval | (IWATE, 2023) | |
Lodging resistance | Slightly high | (IWATE, 2023) | |
Yellow mosaic resistance | High | (IWATE, 2023) | |
Leaf rust resistance | Intermediate | (IWATE, 2023) | |
Presense, absense or degree of black point grain | Absent | (IWATE, 2023) | |
Snow mold tolerance | Intermediate | (IWATE, 2023) | |
1000 grain weight | Heavy | (IWATE, 2023) | |
Test weight | Intermediate | (IWATE, 2023) | |
Grain quality | Very poor | (IWATE, 2023) | |
Grain hardness | Hard | (IWATE, 2023) | |
Glossiness of grain | Glossy | (IWATE, 2023) | |
Crude protein content of 60% flour | Slightly low | (IWATE, 2023) | |
Flour yield | Intermediate | (IWATE, 2023) | |
Whiteness of flour | Intermediate | (IWATE, 2023) | |
Brightness of flour | Intermediate | (IWATE, 2023) | |
Yellowness of flour | Slightly high | (IWATE, 2023) |
Plant habit | Semi-erect | (HOKKAIDO, 2010) | |
---|---|---|---|
Culm length | 71 (cm) | (HOKKAIDO, 2010) | |
Ear length | 6.0 (cm) | (HOKKAIDO, 2010) | |
Existence of awn | Abundant | (HOKKAIDO, 2010) | |
Glume color | Yellowish brown | (HOKKAIDO, 2010) | |
Grain size | Slightly large | (HOKKAIDO, 2010) | |
Grain color | Yellwish brown | (HOKKAIDO, 2010) | |
Heading time | Jun 10 | (HOKKAIDO, 2010) | |
Maturity date | Jul 22 | (HOKKAIDO, 2010) |
Spring wheat or winter wheat | Winter type | (IBARAKI, 2006) |
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Culm length | 76 (cm) | (HOKKAIDO, 1996) | |
---|---|---|---|
Ear length | 7.8 (cm) | (HOKKAIDO, 1996) | |
Existence of awn | Intermediate | (HOKKAIDO, 1996) | |
Glume color | Yellowish brown | (HOKKAIDO, 1996) | |
Grain size | Intermediate | (HOKKAIDO, 1996) | |
Grain color | Yellwish brown | (HOKKAIDO, 1996) | |
Heading time | Jul 22 | (HOKKAIDO, 1996) | |
Maturity date | Sep 2 | (HOKKAIDO, 1996) |
Powdery mildew resistance | Slightly high | (IBARAKI, 1996) |
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Plant habit | Semi-prostrate | (IBARAKI, 1995) | |
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Culm length | 97 (cm) | (IBARAKI, 1995) | |
Ear length | 9.6 (cm) | (IBARAKI, 1995) | |
Existence of awn | Abundant | (IBARAKI, 1995) | |
Glume color | Yellow | (IBARAKI, 1995) | |
Heading time | May 3 | (IBARAKI, 1995) | |
Maturity date | Jun 16 | (IBARAKI, 1995) | |
Scab resistance | Slightly high | (IBARAKI, 1995) | |
Powdery mildew resistance | Very high | (IBARAKI, 1995) | |
Leaf rust resistance | Very high | (IBARAKI, 1995) |
Plant habit | Nearly-prostrate | (IBARAKI, 1994) | |
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Culm length | 86 (cm) | (IBARAKI, 1994) | |
Ear length | 10.8 (cm) | (IBARAKI, 1994) | |
Existence of awn | Slightly scarce | (IBARAKI, 1994) | |
Glume color | Light yellow | (IBARAKI, 1994) | |
Grain size | Large | (IBARAKI, 1994) | |
Grain color | Yellwish brown | (IBARAKI, 1994) | |
Heading time | Apr 29 | (IBARAKI, 1994) | |
Maturity date | Jun 11 | (IBARAKI, 1994) | |
Leaf sheath pubescence | Intermediate | (IBARAKI, 1994) | |
Scab resistance | Very high | (IBARAKI, 1994) | |
Powdery mildew resistance | Very high | (IBARAKI, 1994) | |
Leaf rust resistance | High | (IBARAKI, 1994) | |
Potential yield | Slightly low | (IBARAKI, 1994) | |
1000 grain weight | Very heavy | (IBARAKI, 1994) | |
Grain quality | Slightly poor | (IBARAKI, 1994) | |
Grain hardness | Slightly hard | (IBARAKI, 1994) | |
Crude protein content of 60% flour | Slightly high | (IBARAKI, 1994) | |
Flour yield | Intermediate | (IBARAKI, 1994) | |
Milling score | Intermediate | (IBARAKI, 1994) | |
Whiteness of flour | Intermediate | (IBARAKI, 1994) | |
Brightness of flour | Intermediate | (IBARAKI, 1994) | |
Yellowness of flour | Slightly low | (IBARAKI, 1994) |
Title
Toast message.