Details of plant genetic resources
Passport data of JP 6962
| JP No. (Accession No.) | 6962 |
| Plant name | Paddy rice |
| Scientific name | Oryza sativa L. |
| Cultivar/Accession name | SHINYAMADAHO 2 |
| Origin | JAPAN (HYOGO) |
| Status | Breeders line |
| Collection source | Introduced |
| Recieved date | 1929 |
| Donor | HYOGO |
| Previous donor | Agricultural Experiment Station, Gihu Prefecture |
| Conservation ID | |
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 92% |
| Application for distribution | Order |
C&E Data (Rice - Conservation ID: 7689)
| Resistance to brown planthoppers | Low |  | (IBARAKI, 2021) |
C&E Data (Rice - Conservation ID: 7689, Sown on Jun 15, 2017)
| Field resistance to leaf blast | Slightly high |  | (AKITA, 2017) |
C&E Data (Rice - Conservation ID: 7689)
| Field resistance to leaf blast | High |  | (HIROSHIMA, 2003) |
| Resistance to stripe | Low |  | (HIROSHIMA, 2003) |
C&E Data (Rice - Conservation ID: 7689)
| Culm length | 114 (cm) |  | (HIROSHIMA, 2002) |
| Panicle length | 21.9 (cm) |  | (HIROSHIMA, 2002) |
| Number of panicles | 17.5 (Number per plant) |  | (HIROSHIMA, 2002) |
| Apiculus color | Red |  | (HIROSHIMA, 2002) |
| Grain length | 7.0 (mm) |  | (HIROSHIMA, 2002) |
| Grain width | 3.4 (mm) |  | (HIROSHIMA, 2002) |
| Brown rice length | 4.9 (mm) |  | (HIROSHIMA, 2002) |
| Brown rice width | 2.9 (mm) |  | (HIROSHIMA, 2002) |
| Endosperm type | Non-glutinous |  | (HIROSHIMA, 2002) |
| Heading date | Aug 31 | | (HIROSHIMA, 2002) |
| Lemma and palea color | Brown |  | (HIROSHIMA, 2002) |
| Presence of awn | Extremely scarce |  | (HIROSHIMA, 2002) |
| Awn length | Short |  | (HIROSHIMA, 2002) |
| Lodging tolerance | Low |  | (HIROSHIMA, 2002) |
| Panicle threshability | Hard |  | (HIROSHIMA, 2002) |
| Grain appearance | Intermediate |  | (HIROSHIMA, 2002) |
| Grain luster | Intermediate |  | (HIROSHIMA, 2002) |
| Amount of white belly grains | Intermediate |  | (HIROSHIMA, 2002) |
| Amount of cracked grains | Intermediate |  | (HIROSHIMA, 2002) |
| Amount of white core in grains | Extremely few |  | (HIROSHIMA, 2002) |
| Size of white core in grains | Very small |  | (HIROSHIMA, 2002) |
C&E Data (Rice - Conservation ID: 7689)
| Culm length | 114 (cm) |  | (NIIGATA, 1998) |
| Panicle length | 22.5 (cm) |  | (NIIGATA, 1998) |
| Number of panicles | 13.0 (Number per plant) |  | (NIIGATA, 1998) |
| Apiculus color | Light red |  | (NIIGATA, 1998) |
| Grain length | 6.9 (mm) |  | (NIIGATA, 1998) |
| Grain width | 3.4 (mm) |  | (NIIGATA, 1998) |
| Brown rice length | 4.9 (mm) |  | (NIIGATA, 1998) |
| Brown rice width | 3.1 (mm) |  | (NIIGATA, 1998) |
| Endosperm type | Non-glutinous |  | (NIIGATA, 1998) |
| Heading date | Aug 25 | | (NIIGATA, 1998) |
| Lemma and palea color | Yellow |  | (NIIGATA, 1998) |
| Presence of awn | Scarce |  | (NIIGATA, 1998) |
| Awn length | Short |  | (NIIGATA, 1998) |
| Field resistance to leaf blast | Very low |  | (NIIGATA, 1998) |
| Lodging tolerance | Intermediate |  | (NIIGATA, 1998) |
C&E Data (Rice - Conservation ID: 7689, Sown on May 16, 1996)
| Culm length | 125 (cm) |  | (HYOGO, 1996) |
| Panicle length | 22.2 (cm) |  | (HYOGO, 1996) |
| Number of panicles | 15.2 (Number per plant) |  | (HYOGO, 1996) |
| Apiculus color | Red brown |  | (HYOGO, 1996) |
| Grain length | 7.2 (mm) |  | (HYOGO, 1996) |
| Grain width | 3.5 (mm) |  | (HYOGO, 1996) |
| Brown rice length | 4.9 (mm) |  | (HYOGO, 1996) |
| Brown rice width | 2.9 (mm) |  | (HYOGO, 1996) |
| Endosperm type | Non-glutinous |  | (HYOGO, 1996) |
| Heading date | Sep 2 | | (HYOGO, 1996) |
| Lemma and palea color | Reddish brown |  | (HYOGO, 1996) |
| Presence of awn | Abundant |  | (HYOGO, 1996) |
| Awn length | Slightly long |  | (HYOGO, 1996) |
| Awn color | Reddish brown |  | (HYOGO, 1996) |
| Maturity date | Nov 8 | | (HYOGO, 1996) |
| Days from the first heading to the full heading | 4 (Block) |  | (HYOGO, 1996) |
| Lodging tolerance | Very low |  | (HYOGO, 1996) |
| 1,000 grain weight | 22.2 (g) |  | (HYOGO, 1996) |
| Panicle threshability | Hard |  | (HYOGO, 1996) |
| Protein content in endosperm | 6.0 (%) |  | (HYOGO, 1996) |