Details of plant genetic resources
Passport data of JP 38939
| JP No. (Accession No.) | 38939 |
| Plant name | Wheat (Common wheat) |
| Scientific name | Triticum aestivum (L.) Thell. |
| Cultivar/Accession name | NOVOSADSKA JARA |
| Origin | YUGOSLAVIA [FORMER: 1929-1992] |
| Status | Breeders line |
| Collection source | Introduced |
| Conservation ID | |
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 84% |
| Application for distribution | Order |
C&E Data (Wheat - Conservation ID: 43449, Sown on Sep 17, 2020)
| Plant habit | Semi-erect |  | (IWATE, 2021) |
| Culm length | 68 (cm) |  | (IWATE, 2021) |
| Ear length | 11.3 (cm) |  | (IWATE, 2021) |
| Existence of awn | Very scarce |  | (IWATE, 2021) |
| Glume color | Yellow |  | (IWATE, 2021) |
| Grain size | Intermediate |  | (IWATE, 2021) |
| Grain color | Brown |  | (IWATE, 2021) |
| Heading time | May 21, 2021 | | (IWATE, 2021) |
| Maturity date | Jul 7, 2021 | | (IWATE, 2021) |
| Culm angle | Intermediate |  | (IWATE, 2021) |
| Culm waxiness | Much |  | (IWATE, 2021) |
| Leaf sheath waxiness | Much |  | (IWATE, 2021) |
| Leaf flecking | Almost none |  | (IWATE, 2021) |
| Spike shape | Fusiform |  | (IWATE, 2021) |
| Spike waxiness | Much |  | (IWATE, 2021) |
| Awn length | Very short |  | (IWATE, 2021) |
| Glume pubescence | Absent |  | (IWATE, 2021) |
| Grain shape | Oval |  | (IWATE, 2021) |
| Lodging resistance | Slightly high |  | (IWATE, 2021) |
| Yellow mosaic resistance | High |  | (IWATE, 2021) |
| Leaf rust resistance | High |  | (IWATE, 2021) |
| Presense, absense or degree of black point grain | Very little |  | (IWATE, 2021) |
| Snow mold tolerance | Low |  | (IWATE, 2021) |
| 1000 grain weight | Slightly heavy |  | (IWATE, 2021) |
| Test weight | Slightly heavy |  | (IWATE, 2021) |
| Grain quality | Poor |  | (IWATE, 2021) |
| Grain hardness | Hard |  | (IWATE, 2021) |
| Glossiness of grain | Glossy |  | (IWATE, 2021) |
| Crude protein content of 60% flour | High |  | (IWATE, 2021) |
| Flour yield | High |  | (IWATE, 2021) |
| Whiteness of flour | Slightly high |  | (IWATE, 2021) |
| Brightness of flour | Slightly high |  | (IWATE, 2021) |
| Yellowness of flour | Intermediate |  | (IWATE, 2021) |
C&E Data (Wheat - Conservation ID: 43449)
| Plant habit | Semi-erect |  | (HOKKAIDO, 2008) |
| Culm length | 76 (cm) |  | (HOKKAIDO, 2008) |
| Ear length | 10.7 (cm) |  | (HOKKAIDO, 2008) |
| Existence of awn | Awnless |  | (HOKKAIDO, 2008) |
| Glume color | Light yellow |  | (HOKKAIDO, 2008) |
| Grain size | Slightly large |  | (HOKKAIDO, 2008) |
| Grain color | Brown |  | (HOKKAIDO, 2008) |
| Heading time | Jun 4 | | (HOKKAIDO, 2008) |
| Maturity date | Jul 24 | | (HOKKAIDO, 2008) |
C&E Data (Wheat - Conservation ID: 43449, Sown on May 24, 2006)
| Spring wheat or winter wheat | Winter type |  | (IBARAKI, 2006) |
C&E Data (Wheat - Conservation ID: 43449)
| Plant habit | Nearly-prostrate |  | (HIROSHIMA, 1999) |
| Culm length | 67 (cm) |  | (HIROSHIMA, 1999) |
| Ear length | 11.7 (cm) |  | (HIROSHIMA, 1999) |
| Existence of awn | Awnless |  | (HIROSHIMA, 1999) |
| Glume color | Yellow |  | (HIROSHIMA, 1999) |
| Grain size | Slightly large |  | (HIROSHIMA, 1999) |
| Grain color | Brown |  | (HIROSHIMA, 1999) |
| Heading time | Apr 25 | | (HIROSHIMA, 1999) |
| Culm angle | Intermediate |  | (HIROSHIMA, 1999) |
| Culm thickness | Thick |  | (HIROSHIMA, 1999) |
| Culm stiffness | Stiff |  | (HIROSHIMA, 1999) |
| Culm waxiness | Very much |  | (HIROSHIMA, 1999) |
| Leaf color | Green |  | (HIROSHIMA, 1999) |
| Leaf sheath waxiness | Very much |  | (HIROSHIMA, 1999) |
| Leaf sheath pubescence | Intermediate |  | (HIROSHIMA, 1999) |
| Leaf blade angle | Slightly small |  | (HIROSHIMA, 1999) |
| Spike shape | Fusiform |  | (HIROSHIMA, 1999) |
| Spikelet density | Intermediate |  | (HIROSHIMA, 1999) |
| Ear protrusion | Intermediate |  | (HIROSHIMA, 1999) |
| Spike waxiness | Some |  | (HIROSHIMA, 1999) |
| Awn length | Very short |  | (HIROSHIMA, 1999) |
| Glume pubescence | Absent |  | (HIROSHIMA, 1999) |
| Grain shape | Oval |  | (HIROSHIMA, 1999) |
| Threshability | Difficult |  | (HIROSHIMA, 1999) |
| Grain quality | Slightly poor |  | (HIROSHIMA, 1999) |