Details of plant genetic resources
| JP No. (Accession No.) | 257997 |
|---|---|
| Plant name | (Vitis) |
| Scientific name | Vitis sp. |
| Cultivar/Accession name | INT/KAGAWA/2011/COL/KAGAWA-UNIV/ /RYUUKYUUGANEBU ISHIGAKIJIMA ♀ RYUUKYUUGANEBU ISHIGAKIJIMA ♀ |
| Origin | JAPAN (OKINAWA) |
| Status | Wild |
| Collection source | Introduced |
| Remarks | Introduced from Prof. Mochioka at Kagawa University |
| Recieved date | Jan 2011 |
| Previous donor | Kagawa University |
| Conservation ID |
|
| Form of Distribution | Vegetative organ |
| Standard Quantity of distribution | 3 clones |
| Application for distribution | Order |
| Color of young shoot tips | Red | (HIROSHIMA, 2025) | |
|---|---|---|---|
| Color of woody shoots | Yellow-Brown | (HIROSHIMA, 2025) | |
| Shape of mature leaf | Wedge-shaped | (HIROSHIMA, 2025) | |
| Number of lobes | Zero | (HIROSHIMA, 2025) | |
| Superion sinus | Open | (HIROSHIMA, 2025) | |
| Petiolar sinus | Open | (HIROSHIMA, 2025) | |
| Hairiness of the lower leaf surface | Very high | (HIROSHIMA, 2025) | |
| Sex of flower | Female | (HIROSHIMA, 2025) | |
| Size of berries | Very small | (HIROSHIMA, 2025) | |
| Shape of berry | Round | (HIROSHIMA, 2025) | |
| Skin color of berry | Black | (HIROSHIMA, 2025) | |
| Seeds in berries | Present | (HIROSHIMA, 2025) | |
| Hairiness of young shoot tips | Very high | (HIROSHIMA, 2025) | |
| Number of tendrils appearing continuously | >=3 | (HIROSHIMA, 2025) | |
| Color of petiole | Light red | (HIROSHIMA, 2025) | |
| Color of peduncle | Light red | (HIROSHIMA, 2025) | |
| Vigor of vine | Intermediate | (HIROSHIMA, 2025) | |
| Sprouting time | Early | (HIROSHIMA, 2025) | |
| Flowering time | Late | (HIROSHIMA, 2025) | |
| Ripening time | Late | (HIROSHIMA, 2025) | |
| Berry cracking | No cracking | (HIROSHIMA, 2025) | |
| Shattering | Very slight | (HIROSHIMA, 2025) | |
| Detachment of berries from pedicel | Intermediate | (HIROSHIMA, 2025) | |
| Size of bunch | Very small | (HIROSHIMA, 2025) | |
| Compactness of bunch | High | (HIROSHIMA, 2025) | |
| Skin thickness of berry | Intermediate | (HIROSHIMA, 2025) | |
| Flesh separation from skin | Easy | (HIROSHIMA, 2025) | |
| Difficulty of breaking down flesh by mastication (chewing) | Difficult | (HIROSHIMA, 2025) | |
| Juiciness of flesh | Intermediate | (HIROSHIMA, 2025) | |
| Content of soluble solids in juice | High | (HIROSHIMA, 2025) | |
| Acidity of juice | High | (HIROSHIMA, 2025) | |
| Particular aroma of berry | No aroma | (HIROSHIMA, 2025) | |
| Number of seeds per berry | Many | (HIROSHIMA, 2025) | |
| Number of flower clusters per shoot | Many | (HIROSHIMA, 2025) | |
| Yield | Low | (HIROSHIMA, 2025) | |
| Shape of bunch | Conical | (HIROSHIMA, 2025) | |
| Average weight of berry | 0.6 (g) | (HIROSHIMA, 2025) | |
| Quantity of blooms | Much | (HIROSHIMA, 2025) | |
| Firmness of flesh | Intermediate | (HIROSHIMA, 2025) | |
| Astringency of juice | Absent | (HIROSHIMA, 2025) | |
| Ease of coloring | Easy | (HIROSHIMA, 2025) | |
| Use of fruit | Table use | (HIROSHIMA, 2025) |
Title
Toast message.