Details of plant genetic resources
Passport data of JP 249728
| JP No. (Accession No.) | 249728 |
| Plant name | Eggplant |
| Scientific name | Solanum melongena L. |
| Cultivar/Accession name | FINGER SOLANUM |
| Origin | INDONESIA (SUMATRA, JAVA, BORNEO) |
| Status | Unknown |
| Collection source | Introduced |
| Recieved date | Nov 2011 |
| Donor | FRANCE |
| Previous donor | INRA |
| Previous donor's ID | MM 01658 |
| Conservation ID | |
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 100% |
| Application for distribution | Order |
C&E Data (Egg plant - Conservation ID: 30058800, PGRAsia)
| Resistance to Fusarium wilt | Extremely high |  | (AICHI, 2018) |
C&E Data (Egg plant - Conservation ID: 30058800, PGRAsia)
| Size of leaf blade | 15.3 (cm) |  | (OKAYAMA, 2015) |
| Leaf lobation | 0.5 (cm) |  | (OKAYAMA, 2015) |
| Time of beginning of flowering | Extremely late |  | (OKAYAMA, 2015) |
| Intensity of purple color of flower | Purple |  | (OKAYAMA, 2015) |
| Branching angle | 62 |  | (OKAYAMA, 2015) |
| Number of flowers | 6 |  | (OKAYAMA, 2015) |
| Mature fruit length | 14.3 (cm) |  | (OKAYAMA, 2015) |
| General shape of fruit | Cylindrical |  | (OKAYAMA, 2015) |
| Main color of fruit skin | Green |  | (OKAYAMA, 2015) |
| Intensity of anthocyanin coloration underneath calyx | Green |  | (OKAYAMA, 2015) |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Weak |  | (OKAYAMA, 2015) |
| Growth habit of plant | Semi-erect |  | (OKAYAMA, 2015) |
| Ratio length/maximum diameter of fruit | 5.46 |  | (OKAYAMA, 2015) |
| Prominence of stripes of fruit | Absent |  | (OKAYAMA, 2015) |
| Ribs of fruit | Absent |  | (OKAYAMA, 2015) |
| Color of flesh | Whitish |  | (OKAYAMA, 2015) |
| Plant height | Tall |  | (OKAYAMA, 2015) |
| Stem thickness | Intermediate |  | (OKAYAMA, 2015) |
| Anthocyanin coloration of stem | Absent |  | (OKAYAMA, 2015) |
| Shape of fruit apex | Flattened |  | (OKAYAMA, 2015) |
| Patches of fruit skin | Present |  | (OKAYAMA, 2015) |
| Intensity of main color of fruit skin | Medium |  | (OKAYAMA, 2015) |
| Intensity of anthocyanin coloration of calyx | Absent |  | (OKAYAMA, 2015) |
| Spininess of calyx | Very weak |  | (OKAYAMA, 2015) |
| Shape of fruit calyx | Normal |  | (OKAYAMA, 2015) |
| Diameter of mature fruit | 2.3 (cm) |  | (OKAYAMA, 2015) |
| Weight of mature fruit | 40 (gram) |  | (OKAYAMA, 2015) |
| Distance from cotyledons to the node of the first flower | 20 (cm) |  | (OKAYAMA, 2015) |
| Size of flower | 28 (mm) |  | (OKAYAMA, 2015) |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak |  | (OKAYAMA, 2015) |
| Length of peduncle of fruit | 41 (mm) |  | (OKAYAMA, 2015) |
| Color of fruit skin at physiological ripeness | Orange |  | (OKAYAMA, 2015) |
C&E Data (Egg plant - Conservation ID: 30058800, PGRAsia)
| Resistance to bacterial wilt | Extremely low |  | (KOCHI, 2015) |
C&E Data (Egg plant - Conservation ID: 30058800, Sown on Mar 19, 2014)
| Size of leaf blade | 14.3 (cm) |  | (MIE, 2014) |
| Leaf lobation | 0.7 (cm) |  | (MIE, 2014) |
| Time of beginning of flowering | Late |  | (MIE, 2014) |
| Intensity of purple color of flower | Purple |  | (MIE, 2014) |
| Branching angle | 48 |  | (MIE, 2014) |
| Number of flowers | 4 |  | (MIE, 2014) |
| Mature fruit length | 14.6 (cm) |  | (MIE, 2014) |
| General shape of fruit | Ellipsoid |  | (MIE, 2014) |
| Main color of fruit skin | Green |  | (MIE, 2014) |
| Intensity of anthocyanin coloration underneath calyx | Green |  | (MIE, 2014) |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Weak |  | (MIE, 2014) |
| Growth habit of plant | Erect |  | (MIE, 2014) |
| Ratio length/maximum diameter of fruit | 4.90 |  | (MIE, 2014) |
| Prominence of stripes of fruit | Strong |  | (MIE, 2014) |
| Ribs of fruit | Weak |  | (MIE, 2014) |
| Color of flesh | Greenish |  | (MIE, 2014) |
| Plant height | Medium |  | (MIE, 2014) |
| Anthocyanin coloration of stem | Present |  | (MIE, 2014) |
| Intensity of anthocyanin coloration of stem | Very light |  | (MIE, 2014) |
| Shape of fruit apex | Protruded |  | (MIE, 2014) |
| Patches of fruit skin | Present |  | (MIE, 2014) |
| Intensity of main color of fruit skin | Light |  | (MIE, 2014) |
| Intensity of anthocyanin coloration of calyx | Absent |  | (MIE, 2014) |
| Shape of fruit calyx | Normal |  | (MIE, 2014) |
| Diameter of mature fruit | 2.8 (cm) |  | (MIE, 2014) |
| Weight of mature fruit | 38 (gram) |  | (MIE, 2014) |
| Distance from cotyledons to the node of the first flower | 17 (cm) |  | (MIE, 2014) |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Strong |  | (MIE, 2014) |
| Length of peduncle of fruit | 62 (mm) |  | (MIE, 2014) |
| Color of fruit skin at physiological ripeness | Yellow |  | (MIE, 2014) |
| Resistance to bacterial wilt | Intermediate |  | (MIE, 2014) |
C&E Data (Egg plant - Conservation ID: 30058800, Sown on Mar 21, 2013)
| Size of leaf blade | 11.6 (cm) |  | (MIE, 2013) |
| Leaf lobation | 0.2 (cm) |  | (MIE, 2013) |
| Time of beginning of flowering | Late |  | (MIE, 2013) |
| Intensity of purple color of flower | Purple |  | (MIE, 2013) |
| Branching angle | 53 |  | (MIE, 2013) |
| Number of flowers | 5 |  | (MIE, 2013) |
| Mature fruit length | 13.7 (cm) |  | (MIE, 2013) |
| General shape of fruit | Ellipsoid |  | (MIE, 2013) |
| Main color of fruit skin | Green |  | (MIE, 2013) |
| Intensity of anthocyanin coloration underneath calyx | White |  | (MIE, 2013) |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Medium |  | (MIE, 2013) |
| Growth habit of plant | Erect |  | (MIE, 2013) |
| Ratio length/maximum diameter of fruit | 5.41 |  | (MIE, 2013) |
| Prominence of stripes of fruit | Medium |  | (MIE, 2013) |
| Ribs of fruit | Weak |  | (MIE, 2013) |
| Color of flesh | Greenish |  | (MIE, 2013) |
| Plant height | Tall |  | (MIE, 2013) |
| Stem thickness | Thick |  | (MIE, 2013) |
| Anthocyanin coloration of stem | Absent |  | (MIE, 2013) |
| Intensity of anthocyanin coloration of stem | Very light |  | (MIE, 2013) |
| Shape of fruit apex | Rounded |  | (MIE, 2013) |
| Patches of fruit skin | Present |  | (MIE, 2013) |
| Intensity of main color of fruit skin | Very light |  | (MIE, 2013) |
| Intensity of anthocyanin coloration of calyx | Absent |  | (MIE, 2013) |
| Shape of fruit calyx | Normal |  | (MIE, 2013) |
| Diameter of mature fruit | 2.6 (cm) |  | (MIE, 2013) |
| Weight of mature fruit | 27 (gram) |  | (MIE, 2013) |
| Distance from cotyledons to the node of the first flower | 17 (cm) |  | (MIE, 2013) |
| Size of flower | 31 (mm) |  | (MIE, 2013) |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak |  | (MIE, 2013) |
| Length of peduncle of fruit | 58 (mm) |  | (MIE, 2013) |
| Color of fruit skin at physiological ripeness | Yellow |  | (MIE, 2013) |
| Resistance to bacterial wilt | Intermediate |  | (MIE, 2013) |