Details of plant genetic resources
Passport data of JP 24743
| JP No. (Accession No.) | 24743 |
|---|
| Plant name | Wheat (Common wheat) |
|---|
| Scientific name | Triticum aestivum (L.) Thell. |
|---|
| Cultivar/Accession name | HALBERD |
|---|
| Image |  |
|---|
| Origin | AUSTRALIA |
|---|
| Status | Unknown |
|---|
| Collection source | Introduced |
|---|
| Recieved date | 1978 |
|---|
| Donor | AUSTRALIA |
|---|
| Conservation ID | |
|---|
| Form of Distribution | Seed |
|---|
| Standard Quantity of distribution | 50 seeds |
|---|
| Germination percentage | 92% |
|---|
| Application for distribution | Order |
|---|
C&E Data (Wheat - Conservation ID: 27180, Sown on Nov 17, 2022)
| Plant habit | Semi-erect |  | (FUKUOKA, 2023) |
|---|
| Culm length | 105 (cm) |  | (FUKUOKA, 2023) |
|---|
| Ear length | 9.5 (cm) |  | (FUKUOKA, 2023) |
|---|
| Existence of awn | Scarce |  | (FUKUOKA, 2023) |
|---|
| Glume color | Brown |  | (FUKUOKA, 2023) |
|---|
| Grain size | Slightly large |  | (FUKUOKA, 2023) |
|---|
| Grain color | Yellow |  | (FUKUOKA, 2023) |
|---|
| Heading time | Apr 6, 2023 | | (FUKUOKA, 2023) |
|---|
| Maturity date | Jun 1, 2023 | | (FUKUOKA, 2023) |
|---|
C&E Data (Wheat - Conservation ID: 27180)
| Plant habit | Semi-erect |  | (FUKUOKA, 1995) |
|---|
| Culm length | 108 (cm) |  | (FUKUOKA, 1995) |
|---|
| Ear length | 9.7 (cm) |  | (FUKUOKA, 1995) |
|---|
| Existence of awn | Very scarce |  | (FUKUOKA, 1995) |
|---|
| Glume color | Yellowish brown |  | (FUKUOKA, 1995) |
|---|
| Grain size | Intermediate |  | (FUKUOKA, 1995) |
|---|
| Grain color | Light yellow |  | (FUKUOKA, 1995) |
|---|
| Heading time | Apr 15 | | (FUKUOKA, 1995) |
|---|
| Maturity date | Jun 11 | | (FUKUOKA, 1995) |
|---|
| Culm angle | Very close |  | (FUKUOKA, 1995) |
|---|
| Culm thickness | Thin |  | (FUKUOKA, 1995) |
|---|
| Culm waxiness | Some |  | (FUKUOKA, 1995) |
|---|
| Leaf color | Slightly dark |  | (FUKUOKA, 1995) |
|---|
| Leaf sheath waxiness | Intermediate |  | (FUKUOKA, 1995) |
|---|
| Leaf blade angle | Slightly small |  | (FUKUOKA, 1995) |
|---|
| Leaf flecking | Intermediate |  | (FUKUOKA, 1995) |
|---|
| Spike shape | Fusiform |  | (FUKUOKA, 1995) |
|---|
| Spikelet density | Slightly sparse |  | (FUKUOKA, 1995) |
|---|
| Ear protrusion | Slightly short |  | (FUKUOKA, 1995) |
|---|
| Spike waxiness | Intermediate |  | (FUKUOKA, 1995) |
|---|
| Awn length | Short |  | (FUKUOKA, 1995) |
|---|
| Anther color | Yellow |  | (FUKUOKA, 1995) |
|---|
| Grain shape | Slightly oval |  | (FUKUOKA, 1995) |
|---|
| Sprouting resistance | Slightly difficult |  | (FUKUOKA, 1995) |
|---|
| Lodging resistance | Slightly low |  | (FUKUOKA, 1995) |
|---|
| Yellow mosaic resistance | High |  | (FUKUOKA, 1995) |
|---|
| Scab resistance | Intermediate |  | (FUKUOKA, 1995) |
|---|
| Powdery mildew resistance | Intermediate |  | (FUKUOKA, 1995) |
|---|
| Time of internode elogation | Slightly early |  | (FUKUOKA, 1995) |
|---|
| Presense, absense or degree of black point grain | Intermediate |  | (FUKUOKA, 1995) |
|---|
| Grain quality | Poor |  | (FUKUOKA, 1995) |
|---|
| Grain hardness | Hard |  | (FUKUOKA, 1995) |
|---|
| Glossiness of grain | Slightly glossy |  | (FUKUOKA, 1995) |
|---|
| Crude protein content of 60% flour | Slightly high |  | (FUKUOKA, 1995) |
|---|
| Flour yield | High |  | (FUKUOKA, 1995) |
|---|
| Whiteness of flour | Low |  | (FUKUOKA, 1995) |
|---|
| Brightness of flour | Low |  | (FUKUOKA, 1995) |
|---|
| Yellowness of flour | Intermediate |  | (FUKUOKA, 1995) |
|---|
| Maximum viscosity | Slightly low |  | (FUKUOKA, 1995) |
|---|
C&E Data (Wheat - Conservation ID: 27180)
| Powdery mildew resistance | Slightly low |  | (IBARAKI, 1995) |
|---|
C&E Data (Wheat - Conservation ID: 27180)
| Plant habit | Semi-erect | | (IBARAKI, 1991) |
|---|
| Culm length | 106 (cm) |  | (IBARAKI, 1991) |
|---|
| Ear length | 8.9 (cm) |  | (IBARAKI, 1991) |
|---|
| Existence of awn | Very scarce | | (IBARAKI, 1991) |
|---|
| Glume color | Yellow |  | (IBARAKI, 1991) |
|---|
| Grain size | Intermediate | | (IBARAKI, 1991) |
|---|
| Grain color | Yellow |  | (IBARAKI, 1991) |
|---|
| Heading time | Apr 29 | | (IBARAKI, 1991) |
|---|
| Maturity date | Jun 19 | | (IBARAKI, 1991) |
|---|
| Spring wheat or winter wheat | Spring type |  | (IBARAKI, 1991) |
|---|
| Lodging resistance | Intermediate |  | (IBARAKI, 1991) |
|---|
| Scab resistance | Very low |  | (IBARAKI, 1991) |
|---|
| Powdery mildew resistance | Slightly high |  | (IBARAKI, 1991) |
|---|
| Leaf rust resistance | High |  | (IBARAKI, 1991) |
|---|
| 1000 grain weight | Slightly heavy |  | (IBARAKI, 1991) |
|---|
| Test weight | Light |  | (IBARAKI, 1991) |
|---|
| Grain quality | Slightly good |  | (IBARAKI, 1991) |
|---|
| Grain hardness | Hard | | (IBARAKI, 1991) |
|---|
C&E Data (Wheat - Conservation ID: 27180)
| Plant habit | Semi-erect | | (FUKUOKA, 1991) |
|---|
| Culm length | 93 (cm) |  | (FUKUOKA, 1991) |
|---|
| Ear length | 8.9 (cm) | | (FUKUOKA, 1991) |
|---|
| Existence of awn | Very scarce | | (FUKUOKA, 1991) |
|---|
| Glume color | Yellowish brown | | (FUKUOKA, 1991) |
|---|
| Grain size | Slightly large |  | (FUKUOKA, 1991) |
|---|
| Grain color | Light yellow | | (FUKUOKA, 1991) |
|---|
| Heading time | Apr 17 | | (FUKUOKA, 1991) |
|---|
| Maturity date | Jun 12 | | (FUKUOKA, 1991) |
|---|
| Culm angle | Slightly close |  | (FUKUOKA, 1991) |
|---|
| Spike shape | Fusiform-Oblong |  | (FUKUOKA, 1991) |
|---|
| Spikelet density | Slightly sparse | | (FUKUOKA, 1991) |
|---|
| Spike waxiness | Intermediate | | (FUKUOKA, 1991) |
|---|
| Grain shape | Slightly oval | | (FUKUOKA, 1991) |
|---|
| Sprouting resistance | Intermediate |  | (FUKUOKA, 1991) |
|---|
| Lodging resistance | Low |  | (FUKUOKA, 1991) |
|---|
| Scab resistance | Slightly low |  | (FUKUOKA, 1991) |
|---|
| Powdery mildew resistance | Slightly low | | (FUKUOKA, 1991) |
|---|
| Time of internode elogation | Intermediate |  | (FUKUOKA, 1991) |
|---|
| Presense, absense or degree of black point grain | Almost none |  | (FUKUOKA, 1991) |
|---|
C&E Data (Wheat - Conservation ID: 27180)
| Flour yield | High | | (IBARAKI, 1990) |
|---|
| Milling score | Slightly high |  | (IBARAKI, 1990) |
|---|
| Whiteness of flour | Slightly low |  | (IBARAKI, 1990) |
|---|
| Brightness of flour | Slightly low |  | (IBARAKI, 1990) |
|---|