Details of plant genetic resources
Passport data of JP 24639
| JP No. (Accession No.) | 24639 |
| Plant name | Wheat (Common wheat) |
| Scientific name | Triticum aestivum (L.) Thell. |
| Cultivar/Accession name | PIAMONTES |
| Origin | ARGENTINA |
| Status | Unknown |
| Collection source | Introduced |
| Recieved date | 1971 |
| Donor | ARGENTINA |
| Conservation ID | |
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 88% |
| Application for distribution | Order |
C&E Data (Wheat - Conservation ID: 27070, Sown on Oct 15, 2012)
| Heading time | Apr 18 | | (NAGASAKI, 2012) |
C&E Data (Wheat - Conservation ID: 27070, Sown on May 23, 2007)
| Heading time | Jul 13 | | (IBARAKI, 2007) |
| Spring wheat or winter wheat | Spring type |  | (IBARAKI, 2007) |
C&E Data (Wheat - Conservation ID: 27070)
| Plant habit | Intermediate |  | (IWATE, 2003) |
| Culm length | 82 (cm) |  | (IWATE, 2003) |
| Ear length | 7.5 (cm) |  | (IWATE, 2003) |
| Existence of awn | Slightly abundant |  | (IWATE, 2003) |
| Glume color | Reddish brown |  | (IWATE, 2003) |
| Grain size | Intermediate |  | (IWATE, 2003) |
| Grain color | Reddish brown |  | (IWATE, 2003) |
| Heading time | May 24 | | (IWATE, 2003) |
| Maturity date | Jul 10 | | (IWATE, 2003) |
| Culm angle | Slightly close |  | (IWATE, 2003) |
| Culm waxiness | Some |  | (IWATE, 2003) |
| Leaf sheath waxiness | Some |  | (IWATE, 2003) |
| Leaf flecking | Almost none |  | (IWATE, 2003) |
| Spike shape | Fusiform-Oblong |  | (IWATE, 2003) |
| Spike waxiness | Some |  | (IWATE, 2003) |
| Awn length | Slightly long |  | (IWATE, 2003) |
| Glume pubescence | Absent |  | (IWATE, 2003) |
| Grain shape | Slightly oval |  | (IWATE, 2003) |
| Sprouting resistance | Difficult |  | (IWATE, 2003) |
| Lodging resistance | Intermediate |  | (IWATE, 2003) |
| Yellow mosaic resistance | Slightly low |  | (IWATE, 2003) |
| Powdery mildew resistance | High |  | (IWATE, 2003) |
| Leaf rust resistance | High |  | (IWATE, 2003) |
| Presense, absense or degree of black point grain | Very little |  | (IWATE, 2003) |
| Cold tolerance | Low |  | (IWATE, 2003) |
| Snow mold tolerance | Very low |  | (IWATE, 2003) |
| Potential yield | Very low |  | (IWATE, 2003) |
| 1000 grain weight | Slightly light |  | (IWATE, 2003) |
| Test weight | Slightly light |  | (IWATE, 2003) |
| Grain quality | Slightly poor |  | (IWATE, 2003) |
| Grain hardness | Slightly hard |  | (IWATE, 2003) |
| Glossiness of grain | Glossy |  | (IWATE, 2003) |
| Crude protein content of 60% flour | Very high |  | (IWATE, 2003) |
| Flour yield | High |  | (IWATE, 2003) |
| Whiteness of flour | Slightly high |  | (IWATE, 2003) |
| Brightness of flour | Slightly high |  | (IWATE, 2003) |
| Yellowness of flour | Slightly low |  | (IWATE, 2003) |