Details of plant genetic resources

Passport data of JP 24558

JP No. (Accession No.)	24558
Plant name	Wheat (Common wheat)
Scientific name	Triticum aestivum (L.) Thell.
Cultivar/Accession name	PF 79765
Origin	BRAZIL
Status	Unknown
Collection source	Introduced
Recieved date	1984
Donor	PARAGUAY
Conservation ID	26977 55881
Form of Distribution	Seed
Standard Quantity of distribution	50 seeds
Germination percentage	88%
Application for distribution	Order (Conservation ID: 26977)

C&E Data (Wheat - Conservation ID: 26977, Sown on Oct 15, 2012)

Heading time	Apr 12		(NAGASAKI, 2012)

C&E Data (Wheat - Conservation ID: 26977, Sown on May 23, 2007)

Heading time	Jul 23		(IBARAKI, 2007)
Spring wheat or winter wheat	Spring type		(IBARAKI, 2007)

C&E Data (Wheat - Conservation ID: 55881)

Culm length	80 (cm)		(NAGANO, 2006)
Ear length	7.2 (cm)		(NAGANO, 2006)
Existence of awn	Very abundant		(NAGANO, 2006)
Glume color	Light yellow		(NAGANO, 2006)
Grain size	Intermediate		(NAGANO, 2006)
Grain color	Reddish brown		(NAGANO, 2006)
Heading time	Jun 26		(NAGANO, 2006)
Maturity date	Aug 7		(NAGANO, 2006)

C&E Data (Wheat - Conservation ID: 55881)

Plant habit	Semi-erect		(HOKKAIDO, 2004)
Snow mold tolerance	Very low		(HOKKAIDO, 2004)

C&E Data (Wheat - Conservation ID: 55881, Sown on May 25, 2004)

Heading time	Jul 15		(IBARAKI, 2004)
Spring wheat or winter wheat	Spring type		(IBARAKI, 2004)

C&E Data (Wheat - Conservation ID: 26977)

Plant habit	Nearly-prostrate		(FUKUOKA, 1999)
Culm length	100 (cm)		(FUKUOKA, 1999)
Ear length	11.1 (cm)		(FUKUOKA, 1999)
Existence of awn	Intermediate		(FUKUOKA, 1999)
Glume color	Light yellow		(FUKUOKA, 1999)
Grain size	Intermediate		(FUKUOKA, 1999)
Grain color	Reddish brown		(FUKUOKA, 1999)
Heading time	Apr 21		(FUKUOKA, 1999)
Maturity date	May 31		(FUKUOKA, 1999)
Culm angle	Intermediate		(FUKUOKA, 1999)
Culm thickness	Slightly thick		(FUKUOKA, 1999)
Culm stiffness	Intermediate		(FUKUOKA, 1999)
Culm waxiness	Much		(FUKUOKA, 1999)
Leaf color	Slightly dark		(FUKUOKA, 1999)
Leaf sheath waxiness	Much		(FUKUOKA, 1999)
Leaf flecking	Almost none		(FUKUOKA, 1999)
Spike shape	Fusiform-Oblong		(FUKUOKA, 1999)
Spikelet density	Slightly dense		(FUKUOKA, 1999)
Ear protrusion	Slightly short		(FUKUOKA, 1999)
Spike waxiness	Very much		(FUKUOKA, 1999)
Awn length	Intermediate		(FUKUOKA, 1999)
Anther color	Yellow		(FUKUOKA, 1999)
Grain shape	Oval		(FUKUOKA, 1999)
Size of brush area of grain	Slightly small		(FUKUOKA, 1999)
Sprouting resistance	Intermediate		(FUKUOKA, 1999)
Lodging resistance	High		(FUKUOKA, 1999)
Yellow mosaic resistance	High		(FUKUOKA, 1999)
Scab resistance	Slightly high		(FUKUOKA, 1999)
Powdery mildew resistance	Very low		(FUKUOKA, 1999)
Leaf rust resistance	High		(FUKUOKA, 1999)
Time of internode elogation	Intermediate		(FUKUOKA, 1999)
Presense, absense or degree of black point grain	Very little		(FUKUOKA, 1999)
Grain quality	Intermediate		(FUKUOKA, 1999)
Grain hardness	Slightly hard		(FUKUOKA, 1999)
Crude protein content of 60% flour	Slightly high		(FUKUOKA, 1999)
Flour yield	Intermediate		(FUKUOKA, 1999)
Whiteness of flour	Slightly low		(FUKUOKA, 1999)
Brightness of flour	Intermediate		(FUKUOKA, 1999)
Yellowness of flour	Slightly high		(FUKUOKA, 1999)
Maximum viscosity	Low		(FUKUOKA, 1999)