Details of plant genetic resources

Passport data of JP 24515

JP No. (Accession No.)	24515
Plant name	Wheat (Common wheat)
Scientific name	Triticum aestivum (L.) Thell.
Cultivar/Accession name	JACUI
Image
Origin	BRAZIL
Status	Unknown
Collection source	Introduced
Recieved date	1984
Donor	BRAZIL
Conservation ID	26927 26939 26958 66502
Form of Distribution	Seed
Standard Quantity of distribution	50 seeds
Germination percentage	96%
Application for distribution	Order (Conservation ID: 26927)

C&E Data (Wheat - Conservation ID: 26958, Sown on Apr 23, 2018)

Culm length	121 (cm)		(NAGANO, 2018)
Ear length	9.1 (cm)		(NAGANO, 2018)
Existence of awn	Abundant		(NAGANO, 2018)
Glume color	Yellow		(NAGANO, 2018)
Grain size	Slightly large		(NAGANO, 2018)
Grain color	Light yellow		(NAGANO, 2018)
Heading time	Jun 28, 2018		(NAGANO, 2018)
Maturity date	Jul 31, 2018		(NAGANO, 2018)

C&E Data (Wheat - Conservation ID: 26958, Sown on Oct 15, 2012)

Heading time	Apr 25		(NAGASAKI, 2012)

C&E Data (Wheat - Conservation ID: 26927)

Plant habit	Nearly-erect		(HIROSHIMA, 2009)
Culm length	144 (cm)		(HIROSHIMA, 2009)
Ear length	10.5 (cm)		(HIROSHIMA, 2009)
Existence of awn	Intermediate		(HIROSHIMA, 2009)
Glume color	Yellow		(HIROSHIMA, 2009)
Grain size	Slightly large		(HIROSHIMA, 2009)
Grain color	Brown		(HIROSHIMA, 2009)
Heading time	Apr 19		(HIROSHIMA, 2009)
Maturity date	Jun 2		(HIROSHIMA, 2009)
Culm angle	Slightly close		(HIROSHIMA, 2009)
Culm thickness	Intermediate		(HIROSHIMA, 2009)
Culm waxiness	Intermediate		(HIROSHIMA, 2009)
Leaf color	Green		(HIROSHIMA, 2009)
Leaf sheath waxiness	Very little		(HIROSHIMA, 2009)
Leaf sheath pubescence	Absent		(HIROSHIMA, 2009)
Leaf blade angle	Slightly large		(HIROSHIMA, 2009)
Leaf flecking	Some		(HIROSHIMA, 2009)
Spike shape	Fusiform		(HIROSHIMA, 2009)
Spikelet density	Intermediate		(HIROSHIMA, 2009)
Ear protrusion	Intermediate		(HIROSHIMA, 2009)
Spike waxiness	Intermediate		(HIROSHIMA, 2009)
Awn length	Intermediate		(HIROSHIMA, 2009)
Glume pubescence	Absent		(HIROSHIMA, 2009)
Anther color	Yellow		(HIROSHIMA, 2009)
Grain shape	Oval		(HIROSHIMA, 2009)
Lodging resistance	Low		(HIROSHIMA, 2009)
Time of internode elogation	Slightly early		(HIROSHIMA, 2009)
Presense, absense or degree of black point grain	Absent		(HIROSHIMA, 2009)
1000 grain weight	Slightly heavy		(HIROSHIMA, 2009)
Grain quality	Slightly good		(HIROSHIMA, 2009)
Grain hardness	Soft		(HIROSHIMA, 2009)

C&E Data (Wheat - Conservation ID: 26939)

Culm length	122 (cm)		(NAGANO, 2006)
Ear length	9.8 (cm)		(NAGANO, 2006)
Existence of awn	Very abundant		(NAGANO, 2006)
Glume color	Light yellow		(NAGANO, 2006)
Grain size	Slightly large		(NAGANO, 2006)
Grain color	Brown		(NAGANO, 2006)
Heading time	Jul 1		(NAGANO, 2006)
Maturity date	Aug 13		(NAGANO, 2006)

C&E Data (Wheat - Conservation ID: 66502)

Culm length	107 (cm)		(NAGANO, 2006)
Ear length	8 (cm)		(NAGANO, 2006)
Existence of awn	Very abundant		(NAGANO, 2006)
Glume color	Light yellow		(NAGANO, 2006)
Grain size	Intermediate		(NAGANO, 2006)
Grain color	Brown		(NAGANO, 2006)
Heading time	Jul 1		(NAGANO, 2006)
Maturity date	Aug 14		(NAGANO, 2006)

C&E Data (Wheat - Conservation ID: 26927, Sown on May 24, 2006)

Spring wheat or winter wheat	Winter type		(IBARAKI, 2006)

C&E Data (Wheat - Conservation ID: 26958, Sown on May 25, 2005)

Heading time	Jul 21		(IBARAKI, 2005)
Spring wheat or winter wheat	Spring type		(IBARAKI, 2005)

C&E Data (Wheat - Conservation ID: 26939, Sown on May 25, 2004)

Heading time	Jul 15		(IBARAKI, 2004)
Spring wheat or winter wheat	Spring type		(IBARAKI, 2004)

C&E Data (Wheat - Conservation ID: 66502, Sown on May 23, 2002)

Heading time	Jul 12		(IBARAKI, 2002)
Spring wheat or winter wheat	Spring type		(IBARAKI, 2002)

C&E Data (Wheat - Conservation ID: 26927)

Plant habit	Semi-prostrate		(FUKUOKA, 1999)
Culm length	127 (cm)		(FUKUOKA, 1999)
Ear length	12.6 (cm)		(FUKUOKA, 1999)
Existence of awn	Intermediate		(FUKUOKA, 1999)
Glume color	Light yellow		(FUKUOKA, 1999)
Grain size	Intermediate		(FUKUOKA, 1999)
Grain color	Red		(FUKUOKA, 1999)
Heading time	Apr 26		(FUKUOKA, 1999)
Maturity date	Jun 2		(FUKUOKA, 1999)
Culm angle	Intermediate		(FUKUOKA, 1999)
Culm thickness	Slightly thin		(FUKUOKA, 1999)
Culm stiffness	Soft		(FUKUOKA, 1999)
Culm waxiness	Some		(FUKUOKA, 1999)
Leaf color	Slightly dark		(FUKUOKA, 1999)
Leaf sheath waxiness	Very much		(FUKUOKA, 1999)
Leaf flecking	Very little		(FUKUOKA, 1999)
Spike shape	Drill form-Fusiform		(FUKUOKA, 1999)
Spikelet density	Slightly sparse		(FUKUOKA, 1999)
Ear protrusion	Long		(FUKUOKA, 1999)
Spike waxiness	Much		(FUKUOKA, 1999)
Awn length	Very long		(FUKUOKA, 1999)
Anther color	Yellow		(FUKUOKA, 1999)
Grain shape	Slender		(FUKUOKA, 1999)
Size of brush area of grain	Intermediate		(FUKUOKA, 1999)
Sprouting resistance	Difficult		(FUKUOKA, 1999)
Lodging resistance	Low		(FUKUOKA, 1999)
Yellow mosaic resistance	High		(FUKUOKA, 1999)
Scab resistance	Slightly high		(FUKUOKA, 1999)
Powdery mildew resistance	Very low		(FUKUOKA, 1999)
Leaf rust resistance	High		(FUKUOKA, 1999)
Time of internode elogation	Slightly late		(FUKUOKA, 1999)
Presense, absense or degree of black point grain	Very little		(FUKUOKA, 1999)
Grain quality	Slightly poor		(FUKUOKA, 1999)
Grain hardness	Intermediate		(FUKUOKA, 1999)
Crude protein content of 60% flour	Slightly high		(FUKUOKA, 1999)
Flour yield	Intermediate		(FUKUOKA, 1999)
Whiteness of flour	Slightly low		(FUKUOKA, 1999)
Brightness of flour	Intermediate		(FUKUOKA, 1999)
Yellowness of flour	Intermediate		(FUKUOKA, 1999)
Maximum viscosity	Slightly high		(FUKUOKA, 1999)

C&E Data (Wheat - Conservation ID: 26939)

Plant habit	Semi-prostrate		(FUKUOKA, 1999)
Culm length	114 (cm)		(FUKUOKA, 1999)
Ear length	12.7 (cm)		(FUKUOKA, 1999)
Existence of awn	Intermediate		(FUKUOKA, 1999)
Glume color	Light yellow		(FUKUOKA, 1999)
Grain size	Large		(FUKUOKA, 1999)
Grain color	Red		(FUKUOKA, 1999)
Heading time	Apr 21		(FUKUOKA, 1999)
Maturity date	Jun 4		(FUKUOKA, 1999)
Culm thickness	Intermediate		(FUKUOKA, 1999)
Culm stiffness	Slightly soft		(FUKUOKA, 1999)
Culm waxiness	Much		(FUKUOKA, 1999)
Leaf color	Slightly dark		(FUKUOKA, 1999)
Leaf sheath waxiness	Much		(FUKUOKA, 1999)
Leaf flecking	Very little		(FUKUOKA, 1999)
Spike shape	Fusiform		(FUKUOKA, 1999)
Spikelet density	Slightly sparse		(FUKUOKA, 1999)
Ear protrusion	Very long		(FUKUOKA, 1999)
Spike waxiness	Much		(FUKUOKA, 1999)
Awn length	Very long		(FUKUOKA, 1999)
Anther color	Yellow		(FUKUOKA, 1999)
Grain shape	Slightly slender		(FUKUOKA, 1999)
Size of brush area of grain	Slightly large		(FUKUOKA, 1999)
Sprouting resistance	Slightly difficult		(FUKUOKA, 1999)
Lodging resistance	Very low		(FUKUOKA, 1999)
Yellow mosaic resistance	High		(FUKUOKA, 1999)
Scab resistance	Slightly high		(FUKUOKA, 1999)
Powdery mildew resistance	Very low		(FUKUOKA, 1999)
Leaf rust resistance	High		(FUKUOKA, 1999)
Time of internode elogation	Slightly early		(FUKUOKA, 1999)
Presense, absense or degree of black point grain	Very little		(FUKUOKA, 1999)
Grain quality	Intermediate		(FUKUOKA, 1999)
Grain hardness	Hard		(FUKUOKA, 1999)
Crude protein content of 60% flour	Slightly high		(FUKUOKA, 1999)
Flour yield	Intermediate		(FUKUOKA, 1999)
Whiteness of flour	Very low		(FUKUOKA, 1999)
Brightness of flour	Very low		(FUKUOKA, 1999)
Yellowness of flour	Intermediate		(FUKUOKA, 1999)
Maximum viscosity	Intermediate		(FUKUOKA, 1999)

C&E Data (Wheat - Conservation ID: 26958)

Plant habit	Intermediate		(FUKUOKA, 1999)
Culm length	112 (cm)		(FUKUOKA, 1999)
Ear length	12.3 (cm)		(FUKUOKA, 1999)
Existence of awn	Intermediate		(FUKUOKA, 1999)
Glume color	Light yellow		(FUKUOKA, 1999)
Grain size	Large		(FUKUOKA, 1999)
Grain color	Red		(FUKUOKA, 1999)
Heading time	Apr 17		(FUKUOKA, 1999)
Maturity date	Jun 2		(FUKUOKA, 1999)
Culm thickness	Slightly thin		(FUKUOKA, 1999)
Culm waxiness	Some		(FUKUOKA, 1999)
Leaf color	Slightly dark		(FUKUOKA, 1999)
Leaf sheath waxiness	Much		(FUKUOKA, 1999)
Leaf flecking	Intermediate		(FUKUOKA, 1999)
Spike shape	Fusiform		(FUKUOKA, 1999)
Spikelet density	Slightly sparse		(FUKUOKA, 1999)
Ear protrusion	Very long		(FUKUOKA, 1999)
Spike waxiness	Some		(FUKUOKA, 1999)
Awn length	Long		(FUKUOKA, 1999)
Anther color	Yellow		(FUKUOKA, 1999)
Grain shape	Slightly slender		(FUKUOKA, 1999)
Size of brush area of grain	Intermediate		(FUKUOKA, 1999)
Sprouting resistance	Difficult		(FUKUOKA, 1999)
Lodging resistance	Very low		(FUKUOKA, 1999)
Yellow mosaic resistance	High		(FUKUOKA, 1999)
Scab resistance	Slightly high		(FUKUOKA, 1999)
Powdery mildew resistance	Intermediate		(FUKUOKA, 1999)
Leaf rust resistance	High		(FUKUOKA, 1999)
Time of internode elogation	Slightly early		(FUKUOKA, 1999)
Presense, absense or degree of black point grain	Very little		(FUKUOKA, 1999)
Grain quality	Slightly poor		(FUKUOKA, 1999)
Grain hardness	Slightly hard		(FUKUOKA, 1999)
Crude protein content of 60% flour	Slightly high		(FUKUOKA, 1999)
Flour yield	Intermediate		(FUKUOKA, 1999)
Whiteness of flour	Slightly low		(FUKUOKA, 1999)
Brightness of flour	Slightly low		(FUKUOKA, 1999)
Yellowness of flour	Intermediate		(FUKUOKA, 1999)
Maximum viscosity	Slightly low		(FUKUOKA, 1999)