Details of plant genetic resources
Passport data of JP 24210
| JP No. (Accession No.) | 24210 |
| Plant name | Wheat (Common wheat) |
| Scientific name | Triticum aestivum (L.) Thell. |
| Cultivar/Accession name | TOBARI F 66 |
| Image |  |
| Origin | MEXICO |
| Status | Breeders line |
| Collection source | Introduced |
| Recieved date | 1975 |
| Donor | MEXICO |
| Conservation ID | |
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 100% |
| Application for distribution | Order |
C&E Data (Wheat - Conservation ID: 26606, Sown on Nov 21, 2023)
| Plant habit | Semi-erect |  | (FUKUOKA, 2024) |
| Culm length | 77 (cm) |  | (FUKUOKA, 2024) |
| Ear length | 10.2 (cm) |  | (FUKUOKA, 2024) |
| Existence of awn | Slightly scarce |  | (FUKUOKA, 2024) |
| Glume color | Light yellow |  | (FUKUOKA, 2024) |
| Grain size | Intermediate |  | (FUKUOKA, 2024) |
| Grain color | Reddish brown |  | (FUKUOKA, 2024) |
| Heading time | Apr 4, 2024 | | (FUKUOKA, 2024) |
| Maturity date | May 29, 2024 | | (FUKUOKA, 2024) |
| Culm angle | Slightly close |  | (FUKUOKA, 2024) |
| Leaf sheath color | Absent |  | (FUKUOKA, 2024) |
| Culm thickness | Thin |  | (FUKUOKA, 2024) |
| Culm stiffness | Slightly stiff |  | (FUKUOKA, 2024) |
| Culm waxiness | Some |  | (FUKUOKA, 2024) |
| Leaf color | Green |  | (FUKUOKA, 2024) |
| Leaf sheath waxiness | Some |  | (FUKUOKA, 2024) |
| Leaf sheath pubescence | Absent |  | (FUKUOKA, 2024) |
| Leaf blade angle | Slightly large |  | (FUKUOKA, 2024) |
| Leaf flecking | Absent |  | (FUKUOKA, 2024) |
| Spike shape | Fusiform-Oblong |  | (FUKUOKA, 2024) |
| Spikelet density | Slightly sparse |  | (FUKUOKA, 2024) |
| Ear protrusion | Slightly short |  | (FUKUOKA, 2024) |
| Spike waxiness | Some |  | (FUKUOKA, 2024) |
| Awn length | Slightly short |  | (FUKUOKA, 2024) |
| Glume pubescence | Absent |  | (FUKUOKA, 2024) |
| Anther color | Yellow |  | (FUKUOKA, 2024) |
| Grain shape | Oval |  | (FUKUOKA, 2024) |
| Size of brush area of grain | Small |  | (FUKUOKA, 2024) |
| Lodging resistance | Slightly high |  | (FUKUOKA, 2024) |
| Time of internode elogation | Slightly early |  | (FUKUOKA, 2024) |
| Presense, absense or degree of black point grain | Very little |  | (FUKUOKA, 2024) |
| 1000 grain weight | Intermediate |  | (FUKUOKA, 2024) |
| Grain quality | Poor |  | (FUKUOKA, 2024) |
| Grain hardness | Hard |  | (FUKUOKA, 2024) |
| Glossiness of grain | Intermediate |  | (FUKUOKA, 2024) |
C&E Data (Wheat - Conservation ID: 26606, Sown on May 14, 2018)
| Plant habit | Nearly-erect |  | (AOMORI, 2018) |
| Culm length | 70 (cm) |  | (AOMORI, 2018) |
| Ear length | 6.7 (cm) |  | (AOMORI, 2018) |
| Existence of awn | Intermediate |  | (AOMORI, 2018) |
| Glume color | Light yellow |  | (AOMORI, 2018) |
| Grain color | Brown |  | (AOMORI, 2018) |
| Heading time | Jul 2, 2018 | | (AOMORI, 2018) |
| Maturity date | Aug 20, 2018 | | (AOMORI, 2018) |
C&E Data (Wheat - Conservation ID: 26606, Sown on May 22, 2008)
| Heading time | Jul 8 | | (IBARAKI, 2008) |
| Spring wheat or winter wheat | Spring type |  | (IBARAKI, 2008) |
C&E Data (Wheat - Conservation ID: 26606)
| Plant habit | Semi-erect |  | (IBARAKI, 2004) |
| Culm length | 83 (cm) |  | (IBARAKI, 2004) |
| Ear length | 11.3 (cm) |  | (IBARAKI, 2004) |
| Existence of awn | Abundant |  | (IBARAKI, 2004) |
| Glume color | Yellow |  | (IBARAKI, 2004) |
| Grain size | Slightly large |  | (IBARAKI, 2004) |
| Grain color | Brown |  | (IBARAKI, 2004) |
| Heading time | Apr 18 | | (IBARAKI, 2004) |
| Maturity date | Jun 7 | | (IBARAKI, 2004) |
| Culm angle | Slightly close |  | (IBARAKI, 2004) |
| Culm thickness | Slightly thick |  | (IBARAKI, 2004) |
| Spike shape | Fusiform |  | (IBARAKI, 2004) |
| Spikelet density | Slightly sparse |  | (IBARAKI, 2004) |
| Glume pubescence | Absent |  | (IBARAKI, 2004) |
| Grain shape | Oval |  | (IBARAKI, 2004) |
| Lodging resistance | High |  | (IBARAKI, 2004) |
| Scab resistance | Slightly low |  | (IBARAKI, 2004) |
| Powdery mildew resistance | High |  | (IBARAKI, 2004) |
| Leaf rust resistance | High |  | (IBARAKI, 2004) |