Details of plant genetic resources
Passport data of JP 24121
| JP No. (Accession No.) | 24121 |
| Plant name | Wheat (Common wheat) |
| Scientific name | Triticum aestivum (L.) Thell. |
| Cultivar/Accession name | LANCOTA(CI 17389) |
| Origin | USA |
| Status | Unknown |
| Collection source | Introduced |
| Recieved date | 1978 |
| Donor | USA |
| Conservation ID | |
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 92% |
| Application for distribution | Order |
C&E Data (Wheat - Conservation ID: 26513, Sown on Sep 24, 2015)
| Plant habit | Nearly-prostrate |  | (HOKKAIDO, 2016) |
| Culm length | 99 (cm) |  | (HOKKAIDO, 2016) |
| Ear length | 7.9 (cm) |  | (HOKKAIDO, 2016) |
| Existence of awn | Abundant |  | (HOKKAIDO, 2016) |
| Glume color | Yellow |  | (HOKKAIDO, 2016) |
| Grain size | Intermediate |  | (HOKKAIDO, 2016) |
| Grain color | Yellwish brown |  | (HOKKAIDO, 2016) |
| Heading time | May 30, 2016 | | (HOKKAIDO, 2016) |
| Maturity date | Jul 29, 2016 | | (HOKKAIDO, 2016) |
C&E Data (Wheat - Conservation ID: 26513)
| Plant habit | Prostrate |  | (IWATE, 1993) |
| Culm length | 90 (cm) |  | (IWATE, 1993) |
| Ear length | 9.2 (cm) |  | (IWATE, 1993) |
| Existence of awn | Abundant |  | (IWATE, 1993) |
| Glume color | Yellow |  | (IWATE, 1993) |
| Grain size | Intermediate |  | (IWATE, 1993) |
| Grain color | Reddish brown |  | (IWATE, 1993) |
| Heading time | Jun 9 | | (IWATE, 1993) |
| Maturity date | Jul 21 | | (IWATE, 1993) |
| Culm angle | Close |  | (IWATE, 1993) |
| Culm thickness | Thin |  | (IWATE, 1993) |
| Culm stiffness | Stiff |  | (IWATE, 1993) |
| Culm waxiness | Much |  | (IWATE, 1993) |
| Leaf color | Slightly light |  | (IWATE, 1993) |
| Leaf sheath waxiness | Much |  | (IWATE, 1993) |
| Leaf blade angle | Small |  | (IWATE, 1993) |
| Leaf flecking | Very little |  | (IWATE, 1993) |
| Spike shape | Oblong |  | (IWATE, 1993) |
| Spikelet density | Intermediate |  | (IWATE, 1993) |
| Ear protrusion | Intermediate |  | (IWATE, 1993) |
| Spike waxiness | Much |  | (IWATE, 1993) |
| Awn length | Long |  | (IWATE, 1993) |
| Glume pubescence | Absent |  | (IWATE, 1993) |
| Grain shape | Oval |  | (IWATE, 1993) |
| Sprouting resistance | Difficult |  | (IWATE, 1993) |
| Lodging resistance | Low |  | (IWATE, 1993) |
| Yellow mosaic resistance | Slightly low |  | (IWATE, 1993) |
| Powdery mildew resistance | High |  | (IWATE, 1993) |
| Leaf rust resistance | High |  | (IWATE, 1993) |
| Presense, absense or degree of black point grain | Absent |  | (IWATE, 1993) |
| Cold tolerance | Slightly low |  | (IWATE, 1993) |
| Snow mold tolerance | Intermediate |  | (IWATE, 1993) |
| Potential yield | Low |  | (IWATE, 1993) |
| 1000 grain weight | Intermediate |  | (IWATE, 1993) |
| Test weight | Slightly heavy |  | (IWATE, 1993) |
| Grain quality | Slightly good |  | (IWATE, 1993) |
| Glossiness of grain | Intermediate |  | (IWATE, 1993) |
C&E Data (Wheat - Conservation ID: 26513)
| Plant habit | Nearly-prostrate |  | (IBARAKI, 1991) |
| Culm length | 113 (cm) |  | (IBARAKI, 1991) |
| Ear length | 10.5 (cm) |  | (IBARAKI, 1991) |
| Existence of awn | Slightly abundant |  | (IBARAKI, 1991) |
| Glume color | Yellow |  | (IBARAKI, 1991) |
| Grain size | Intermediate |  | (IBARAKI, 1991) |
| Grain color | Red |  | (IBARAKI, 1991) |
| Heading time | May 7 | | (IBARAKI, 1991) |
| Maturity date | Jun 19 | | (IBARAKI, 1991) |
| Spring wheat or winter wheat | Winter type |  | (IBARAKI, 1991) |
| Lodging resistance | Slightly low |  | (IBARAKI, 1991) |
| Scab resistance | Intermediate |  | (IBARAKI, 1991) |
| Powdery mildew resistance | Intermediate |  | (IBARAKI, 1991) |
| Leaf rust resistance | High |  | (IBARAKI, 1991) |
| 1000 grain weight | Heavy |  | (IBARAKI, 1991) |
| Test weight | Slightly light |  | (IBARAKI, 1991) |
| Grain quality | Slightly good |  | (IBARAKI, 1991) |
| Grain hardness | Hard |  | (IBARAKI, 1991) |
C&E Data (Wheat - Conservation ID: 26513)
| Flour yield | High |  | (IBARAKI, 1990) |
| Milling score | High |  | (IBARAKI, 1990) |
| Whiteness of flour | Slightly high |  | (IBARAKI, 1990) |
| Brightness of flour | Slightly high |  | (IBARAKI, 1990) |