Details of plant genetic resources
Passport data of JP 24004
| JP No. (Accession No.) | 24004 |
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| Plant name | Wheat (Common wheat) |
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| Scientific name | Triticum aestivum (L.) Thell. |
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| Cultivar/Accession name | FRANKLIN(CI 15317) |
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| Origin | USA |
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| Status | Unknown |
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| Collection source | Introduced |
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| Recieved date | 1973 |
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| Donor | USA |
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| Conservation ID | |
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| Form of Distribution | Seed |
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| Standard Quantity of distribution | 50 seeds |
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| Germination percentage | 100% |
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| Application for distribution | Order |
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C&E Data (Wheat - Conservation ID: 26386)
| Plant habit | Nearly-erect |  | (HOKKAIDO, 2012) |
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| Culm length | 144 (cm) |  | (HOKKAIDO, 2012) |
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| Ear length | 8.3 (cm) |  | (HOKKAIDO, 2012) |
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| Existence of awn | Abundant |  | (HOKKAIDO, 2012) |
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| Glume color | Light yellow |  | (HOKKAIDO, 2012) |
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| Grain size | Intermediate |  | (HOKKAIDO, 2012) |
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| Grain color | Brown |  | (HOKKAIDO, 2012) |
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| Heading time | Jun 12 | | (HOKKAIDO, 2012) |
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| Maturity date | Jul 30 | | (HOKKAIDO, 2012) |
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C&E Data (Wheat - Conservation ID: 26386)
| Powdery mildew resistance | High |  | (IBARAKI, 1995) |
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C&E Data (Wheat - Conservation ID: 26386)
| Plant habit | Nearly-prostrate |  | (IBARAKI, 1991) |
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| Culm length | 125 (cm) |  | (IBARAKI, 1991) |
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| Ear length | 10.6 (cm) |  | (IBARAKI, 1991) |
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| Existence of awn | Slightly abundant |  | (IBARAKI, 1991) |
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| Glume color | Yellow |  | (IBARAKI, 1991) |
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| Grain size | Intermediate | | (IBARAKI, 1991) |
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| Grain color | Red |  | (IBARAKI, 1991) |
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| Heading time | May 14 | | (IBARAKI, 1991) |
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| Maturity date | Jun 20 | | (IBARAKI, 1991) |
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| Spring wheat or winter wheat | Winter type |  | (IBARAKI, 1991) |
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| Lodging resistance | Low |  | (IBARAKI, 1991) |
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| Scab resistance | Intermediate |  | (IBARAKI, 1991) |
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| Powdery mildew resistance | Slightly high |  | (IBARAKI, 1991) |
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| Leaf rust resistance | Intermediate |  | (IBARAKI, 1991) |
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| 1000 grain weight | Intermediate |  | (IBARAKI, 1991) |
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| Test weight | Slightly light |  | (IBARAKI, 1991) |
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| Grain quality | Slightly good |  | (IBARAKI, 1991) |
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| Grain hardness | Hard |  | (IBARAKI, 1991) |
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