Details of plant genetic resources
Passport data of JP 23984
| JP No. (Accession No.) | 23984 |
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| Plant name | Wheat (Common wheat) |
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| Scientific name | Triticum aestivum (L.) Thell. |
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| Cultivar/Accession name | YUKON
CI 14583 |
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| Origin | USA |
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| Status | Unknown |
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| Collection source | Introduced |
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| Recieved date | 1973 |
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| Donor | USA |
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| Conservation ID | |
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| Form of Distribution | Seed |
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| Standard Quantity of distribution | 50 seeds |
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| Germination percentage | 96% |
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| Application for distribution | Order (Conservation ID: 26366) |
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C&E Data (Wheat - Conservation ID: 26366, Sown on Sep 25, 2019)
| Plant habit | Semi-prostrate |  | (IWATE, 2020) |
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| Culm length | 79 (cm) |  | (IWATE, 2020) |
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| Ear length | 9.4 (cm) |  | (IWATE, 2020) |
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| Existence of awn | Intermediate |  | (IWATE, 2020) |
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| Glume color | Brown |  | (IWATE, 2020) |
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| Grain size | Intermediate |  | (IWATE, 2020) |
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| Grain color | Brown |  | (IWATE, 2020) |
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| Heading time | May 28, 2020 | | (IWATE, 2020) |
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| Maturity date | Jul 9, 2020 | | (IWATE, 2020) |
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| Culm angle | Intermediate |  | (IWATE, 2020) |
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| Culm waxiness | Intermediate |  | (IWATE, 2020) |
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| Leaf sheath waxiness | Some |  | (IWATE, 2020) |
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| Leaf flecking | Almost none |  | (IWATE, 2020) |
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| Spike shape | Fusiform |  | (IWATE, 2020) |
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| Spike waxiness | Intermediate |  | (IWATE, 2020) |
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| Awn length | Intermediate |  | (IWATE, 2020) |
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| Glume pubescence | Absent |  | (IWATE, 2020) |
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| Grain shape | Oval |  | (IWATE, 2020) |
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| Lodging resistance | Intermediate |  | (IWATE, 2020) |
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| Yellow mosaic resistance | Intermediate |  | (IWATE, 2020) |
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| Leaf rust resistance | Intermediate |  | (IWATE, 2020) |
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| Presense, absense or degree of black point grain | Absent |  | (IWATE, 2020) |
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| Snow mold tolerance | Slightly high |  | (IWATE, 2020) |
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| 1000 grain weight | Intermediate |  | (IWATE, 2020) |
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| Test weight | Heavy |  | (IWATE, 2020) |
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| Grain quality | Slightly poor |  | (IWATE, 2020) |
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| Grain hardness | Hard |  | (IWATE, 2020) |
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| Glossiness of grain | Glossy |  | (IWATE, 2020) |
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| Crude protein content of 60% flour | High |  | (IWATE, 2020) |
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| Flour yield | High |  | (IWATE, 2020) |
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| Whiteness of flour | Slightly high |  | (IWATE, 2020) |
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| Brightness of flour | Slightly high |  | (IWATE, 2020) |
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| Yellowness of flour | Slightly low |  | (IWATE, 2020) |
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C&E Data (Wheat - Conservation ID: 26448, Sown on Sep 21, 2016)
| Plant habit | Intermediate |  | (HOKKAIDO, 2017) |
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| Culm length | 102 (cm) |  | (HOKKAIDO, 2017) |
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| Ear length | 8.0 (cm) |  | (HOKKAIDO, 2017) |
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| Existence of awn | Slightly abundant |  | (HOKKAIDO, 2017) |
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| Glume color | Brown | | (HOKKAIDO, 2017) |
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| Grain size | Intermediate | | (HOKKAIDO, 2017) |
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| Grain color | Brown | | (HOKKAIDO, 2017) |
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| Heading time | Jun 5, 2017 | | (HOKKAIDO, 2017) |
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| Maturity date | Jul 14, 2017 | | (HOKKAIDO, 2017) |
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C&E Data (Wheat - Conservation ID: 26448, Sown on Oct 15, 2012)
| Heading time | May 9 | | (NAGASAKI, 2012) |
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C&E Data (Wheat - Conservation ID: 26366)
| Plant habit | Nearly-prostrate |  | (FUKUOKA, 2010) |
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| Culm length | 100 (cm) |  | (FUKUOKA, 2010) |
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| Ear length | 12.0 (cm) |  | (FUKUOKA, 2010) |
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| Existence of awn | Intermediate |  | (FUKUOKA, 2010) |
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| Glume color | Brown |  | (FUKUOKA, 2010) |
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| Grain size | Intermediate |  | (FUKUOKA, 2010) |
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| Grain color | Reddish brown |  | (FUKUOKA, 2010) |
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| Heading time | May 10 | | (FUKUOKA, 2010) |
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| Maturity date | Jun 20 | | (FUKUOKA, 2010) |
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C&E Data (Wheat - Conservation ID: 26448, Sown on May 25, 2005)
| Spring wheat or winter wheat | Winter type |  | (IBARAKI, 2005) |
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C&E Data (Wheat - Conservation ID: 26366, Sown on May 25, 2004)
| Spring wheat or winter wheat | Winter type | | (IBARAKI, 2004) |
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C&E Data (Wheat - Conservation ID: 26448)
| Culm length | 115 (cm) |  | (HOKKAIDO, 2002) |
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| Ear length | 8.7 (cm) |  | (HOKKAIDO, 2002) |
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| Existence of awn | Abundant |  | (HOKKAIDO, 2002) |
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| Glume color | Brown | | (HOKKAIDO, 2002) |
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| Grain size | Large |  | (HOKKAIDO, 2002) |
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| Grain color | Reddish brown | | (HOKKAIDO, 2002) |
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| Heading time | Sep 18 | | (HOKKAIDO, 2002) |
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C&E Data (Wheat - Conservation ID: 26366)
| Plant habit | Prostrate |  | (IBARAKI, 1999) |
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| Culm length | 95 (cm) |  | (IBARAKI, 1999) |
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| Ear length | 10.3 (cm) |  | (IBARAKI, 1999) |
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| Existence of awn | Slightly abundant |  | (IBARAKI, 1999) |
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| Glume color | Brown | | (IBARAKI, 1999) |
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| Grain size | Intermediate | | (IBARAKI, 1999) |
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| Grain color | Reddish brown | | (IBARAKI, 1999) |
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| Heading time | May 6 | | (IBARAKI, 1999) |
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| Maturity date | Jun 17 | | (IBARAKI, 1999) |
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| Culm angle | Close |  | (IBARAKI, 1999) |
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| Lodging resistance | Very high |  | (IBARAKI, 1999) |
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| Scab resistance | Very high |  | (IBARAKI, 1999) |
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| Powdery mildew resistance | Very high |  | (IBARAKI, 1999) |
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| Leaf rust resistance | Very high |  | (IBARAKI, 1999) |
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| Grain quality | Intermediate |  | (IBARAKI, 1999) |
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C&E Data (Wheat - Conservation ID: 26448)
| Potential yield | Very low |  | (HOKKAIDO, 1997) |
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| 1000 grain weight | Light |  | (HOKKAIDO, 1997) |
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| Test weight | Slightly heavy |  | (HOKKAIDO, 1997) |
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| Grain quality | Good |  | (HOKKAIDO, 1997) |
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| Grain hardness | Intermediate |  | (HOKKAIDO, 1997) |
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| Glossiness of grain | Glossy |  | (HOKKAIDO, 1997) |
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| Crude protein content of 60% flour | Intermediate |  | (HOKKAIDO, 1997) |
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| Flour yield | Slightly high |  | (HOKKAIDO, 1997) |
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| Milling score | Slightly high |  | (HOKKAIDO, 1997) |
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