Details of plant genetic resources
Passport data of JP 23912
| JP No. (Accession No.) | 23912 |
| Plant name | Wheat (Common wheat) |
| Scientific name | Triticum aestivum (L.) Thell. |
| Cultivar/Accession name | CADDO(CI 13536) |
| Origin | USA |
| Status | Unknown |
| Collection source | Introduced |
| Recieved date | 1973 |
| Donor | USA |
| Conservation ID | |
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 96% |
| Application for distribution | Order |
C&E Data (Wheat - Conservation ID: 26293, Sown on Sep 27, 2023)
| Plant habit | Intermediate |  | (IWATE, 2024) |
| Culm length | 99 (cm) |  | (IWATE, 2024) |
| Ear length | 9.0 (cm) |  | (IWATE, 2024) |
| Existence of awn | Slightly abundant |  | (IWATE, 2024) |
| Glume color | Yellowish brown |  | (IWATE, 2024) |
| Grain size | Slightly small |  | (IWATE, 2024) |
| Grain color | Reddish brown |  | (IWATE, 2024) |
| Heading time | May 13, 2024 | | (IWATE, 2024) |
| Culm angle | Intermediate |  | (IWATE, 2024) |
| Culm waxiness | Little |  | (IWATE, 2024) |
| Leaf sheath waxiness | Some |  | (IWATE, 2024) |
| Leaf flecking | Absent |  | (IWATE, 2024) |
| Spike shape | Drill form-Fusiform |  | (IWATE, 2024) |
| Spike waxiness | Intermediate |  | (IWATE, 2024) |
| Awn length | Slightly long |  | (IWATE, 2024) |
| Glume pubescence | Absent |  | (IWATE, 2024) |
| Grain shape | Oval |  | (IWATE, 2024) |
| Lodging resistance | Intermediate |  | (IWATE, 2024) |
| Leaf rust resistance | High |  | (IWATE, 2024) |
| Presense, absense or degree of black point grain | Absent |  | (IWATE, 2024) |
| Cold tolerance | Slightly high |  | (IWATE, 2024) |
| 1000 grain weight | Intermediate |  | (IWATE, 2024) |
| Test weight | Heavy |  | (IWATE, 2024) |
| Grain quality | Slightly poor |  | (IWATE, 2024) |
| Grain hardness | Hard |  | (IWATE, 2024) |
| Glossiness of grain | Glossy |  | (IWATE, 2024) |
| Crude protein content of 60% flour | High |  | (IWATE, 2024) |
| Flour yield | High |  | (IWATE, 2024) |
| Whiteness of flour | Slightly high |  | (IWATE, 2024) |
| Brightness of flour | High |  | (IWATE, 2024) |
| Yellowness of flour | Intermediate |  | (IWATE, 2024) |
C&E Data (Wheat - Conservation ID: 26293, Sown on Nov 21, 2023)
| Plant habit | Intermediate |  | (FUKUOKA, 2024) |
| Culm length | 140 (cm) |  | (FUKUOKA, 2024) |
| Ear length | 12.4 (cm) |  | (FUKUOKA, 2024) |
| Existence of awn | Slightly abundant |  | (FUKUOKA, 2024) |
| Glume color | Yellow |  | (FUKUOKA, 2024) |
| Grain size | Intermediate |  | (FUKUOKA, 2024) |
| Grain color | Reddish brown |  | (FUKUOKA, 2024) |
| Heading time | Apr 23, 2024 | | (FUKUOKA, 2024) |
| Maturity date | Jun 2, 2024 | | (FUKUOKA, 2024) |
| Culm angle | Slightly close |  | (FUKUOKA, 2024) |
| Leaf sheath color | Absent |  | (FUKUOKA, 2024) |
| Culm thickness | Slightly thin |  | (FUKUOKA, 2024) |
| Culm stiffness | Slightly soft |  | (FUKUOKA, 2024) |
| Culm waxiness | Much |  | (FUKUOKA, 2024) |
| Leaf color | Slightly dark |  | (FUKUOKA, 2024) |
| Leaf sheath waxiness | Much |  | (FUKUOKA, 2024) |
| Leaf sheath pubescence | Very little |  | (FUKUOKA, 2024) |
| Leaf blade angle | Slightly small |  | (FUKUOKA, 2024) |
| Leaf flecking | Some |  | (FUKUOKA, 2024) |
| Spike shape | Oblong |  | (FUKUOKA, 2024) |
| Spikelet density | Slightly sparse |  | (FUKUOKA, 2024) |
| Ear protrusion | Long |  | (FUKUOKA, 2024) |
| Spike waxiness | Some |  | (FUKUOKA, 2024) |
| Awn length | Slightly long |  | (FUKUOKA, 2024) |
| Glume pubescence | Absent |  | (FUKUOKA, 2024) |
| Anther color | Yellow |  | (FUKUOKA, 2024) |
| Grain shape | Slightly oval |  | (FUKUOKA, 2024) |
| Size of brush area of grain | Small |  | (FUKUOKA, 2024) |
| Lodging resistance | Very high |  | (FUKUOKA, 2024) |
| Time of internode elogation | Slightly late |  | (FUKUOKA, 2024) |
| Presense, absense or degree of black point grain | Little |  | (FUKUOKA, 2024) |
| 1000 grain weight | Slightly heavy |  | (FUKUOKA, 2024) |
| Grain quality | Slightly poor |  | (FUKUOKA, 2024) |
| Grain hardness | Hard |  | (FUKUOKA, 2024) |
| Glossiness of grain | Intermediate |  | (FUKUOKA, 2024) |
C&E Data (Wheat - Conservation ID: 26293)
| Plant habit | Intermediate |  | (HOKKAIDO, 2010) |
| Culm length | 146 (cm) |  | (HOKKAIDO, 2010) |
| Ear length | 10.0 (cm) |  | (HOKKAIDO, 2010) |
| Existence of awn | Slightly abundant |  | (HOKKAIDO, 2010) |
| Glume color | Light yellow |  | (HOKKAIDO, 2010) |
| Grain size | Slightly large |  | (HOKKAIDO, 2010) |
| Grain color | Brown |  | (HOKKAIDO, 2010) |
| Heading time | Jun 14 | | (HOKKAIDO, 2010) |
| Maturity date | Jul 21 | | (HOKKAIDO, 2010) |
| Spike shape | Fusiform |  | (HOKKAIDO, 2010) |
| Awn length | Slightly long |  | (HOKKAIDO, 2010) |
| Glume pubescence | Absent |  | (HOKKAIDO, 2010) |
| Anther color | Yellow |  | (HOKKAIDO, 2010) |
| Grain shape | Slightly slender |  | (HOKKAIDO, 2010) |
| Sprouting resistance | Very difficult |  | (HOKKAIDO, 2010) |
| Powdery mildew resistance | High |  | (HOKKAIDO, 2010) |
| Leaf rust resistance | Slightly low |  | (HOKKAIDO, 2010) |
| Snow mold tolerance | Very high |  | (HOKKAIDO, 2010) |
C&E Data (Wheat - Conservation ID: 26293)
| Powdery mildew resistance | Low |  | (IBARAKI, 1992) |
C&E Data (Wheat - Conservation ID: 26293)
| Plant habit | Semi-prostrate |  | (IBARAKI, 1991) |
| Culm length | 118 (cm) |  | (IBARAKI, 1991) |
| Ear length | 9.9 (cm) |  | (IBARAKI, 1991) |
| Existence of awn | Slightly abundant |  | (IBARAKI, 1991) |
| Glume color | Yellow |  | (IBARAKI, 1991) |
| Grain size | Large |  | (IBARAKI, 1991) |
| Grain color | Red |  | (IBARAKI, 1991) |
| Heading time | May 1 | | (IBARAKI, 1991) |
| Maturity date | Jun 15 | | (IBARAKI, 1991) |
| Spring wheat or winter wheat | Winter type |  | (IBARAKI, 1991) |
| Lodging resistance | Low |  | (IBARAKI, 1991) |
| Scab resistance | Intermediate |  | (IBARAKI, 1991) |
| Powdery mildew resistance | Intermediate |  | (IBARAKI, 1991) |
| Leaf rust resistance | Intermediate |  | (IBARAKI, 1991) |
| 1000 grain weight | Heavy |  | (IBARAKI, 1991) |
| Test weight | Slightly heavy |  | (IBARAKI, 1991) |
| Grain quality | Good |  | (IBARAKI, 1991) |
| Grain hardness | Hard |  | (IBARAKI, 1991) |