Details of plant genetic resources
Passport data of JP 23781
| JP No. (Accession No.) | 23781 |
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| Plant name | Wheat (Common wheat) |
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| Scientific name | Triticum aestivum (L.) Thell. |
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| Cultivar/Accession name | NEWTURK(CI 6935) |
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| Origin | USA |
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| Status | Unknown |
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| Collection source | Introduced |
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| Conservation ID | |
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| Form of Distribution | Seed |
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| Standard Quantity of distribution | 50 seeds |
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| Germination percentage | 84% |
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| Application for distribution | Order |
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C&E Data (Wheat - Conservation ID: 26159, Sown on Sep 28, 2018)
| Plant habit | Nearly-prostrate |  | (IWATE, 2019) |
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| Culm length | 117 (cm) |  | (IWATE, 2019) |
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| Ear length | 12.8 (cm) |  | (IWATE, 2019) |
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| Existence of awn | Very scarce |  | (IWATE, 2019) |
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| Glume color | Yellow |  | (IWATE, 2019) |
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| Grain size | Intermediate |  | (IWATE, 2019) |
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| Grain color | Yellwish brown |  | (IWATE, 2019) |
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| Heading time | Jun 1, 2019 | | (IWATE, 2019) |
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| Maturity date | Jul 14, 2019 | | (IWATE, 2019) |
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| Culm angle | Intermediate |  | (IWATE, 2019) |
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| Culm waxiness | Intermediate |  | (IWATE, 2019) |
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| Leaf sheath waxiness | Intermediate |  | (IWATE, 2019) |
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| Spike shape | Drill form-Fusiform |  | (IWATE, 2019) |
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| Spike waxiness | Some |  | (IWATE, 2019) |
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| Awn length | Very short |  | (IWATE, 2019) |
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| Glume pubescence | Absent |  | (IWATE, 2019) |
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| Grain shape | Oval |  | (IWATE, 2019) |
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| Lodging resistance | Low |  | (IWATE, 2019) |
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| Yellow mosaic resistance | Slightly high |  | (IWATE, 2019) |
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| Leaf rust resistance | Slightly high |  | (IWATE, 2019) |
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| Presense, absense or degree of black point grain | Almost none |  | (IWATE, 2019) |
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| Snow mold tolerance | Slightly high |  | (IWATE, 2019) |
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| 1000 grain weight | Very heavy |  | (IWATE, 2019) |
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| Test weight | Heavy |  | (IWATE, 2019) |
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| Grain quality | Poor |  | (IWATE, 2019) |
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| Grain hardness | Intermediate |  | (IWATE, 2019) |
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| Glossiness of grain | Intermediate |  | (IWATE, 2019) |
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| Crude protein content of 60% flour | Slightly low |  | (IWATE, 2019) |
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| Flour yield | Slightly high |  | (IWATE, 2019) |
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| Whiteness of flour | Intermediate |  | (IWATE, 2019) |
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| Brightness of flour | Slightly high |  | (IWATE, 2019) |
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| Yellowness of flour | Intermediate |  | (IWATE, 2019) |
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C&E Data (Wheat - Conservation ID: 26159)
| Plant habit | Semi-prostrate |  | (HOKKAIDO, 2010) |
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| Culm length | 174 (cm) |  | (HOKKAIDO, 2010) |
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| Ear length | 12.5 (cm) |  | (HOKKAIDO, 2010) |
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| Existence of awn | Very scarce |  | (HOKKAIDO, 2010) |
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| Glume color | Light yellow |  | (HOKKAIDO, 2010) |
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| Grain size | Slightly large |  | (HOKKAIDO, 2010) |
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| Grain color | Light yellow |  | (HOKKAIDO, 2010) |
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| Heading time | Jun 16 | | (HOKKAIDO, 2010) |
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| Maturity date | Jul 26 | | (HOKKAIDO, 2010) |
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| Spike shape | Fusiform |  | (HOKKAIDO, 2010) |
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| Awn length | Short |  | (HOKKAIDO, 2010) |
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| Glume pubescence | Absent |  | (HOKKAIDO, 2010) |
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| Anther color | Yellow |  | (HOKKAIDO, 2010) |
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| Grain shape | Very round |  | (HOKKAIDO, 2010) |
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| Sprouting resistance | Very difficult |  | (HOKKAIDO, 2010) |
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| Powdery mildew resistance | High |  | (HOKKAIDO, 2010) |
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| Leaf rust resistance | Slightly high |  | (HOKKAIDO, 2010) |
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| Snow mold tolerance | High |  | (HOKKAIDO, 2010) |
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C&E Data (Wheat - Conservation ID: 26159)
| Plant habit | Nearly-prostrate |  | (IBARAKI, 1991) |
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| Culm length | 132 (cm) |  | (IBARAKI, 1991) |
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| Ear length | 13.8 (cm) |  | (IBARAKI, 1991) |
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| Existence of awn | Very scarce | | (IBARAKI, 1991) |
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| Glume color | Yellow |  | (IBARAKI, 1991) |
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| Grain size | Intermediate |  | (IBARAKI, 1991) |
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| Grain color | Red |  | (IBARAKI, 1991) |
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| Heading time | May 14 | | (IBARAKI, 1991) |
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| Maturity date | Jun 22 | | (IBARAKI, 1991) |
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| Spring wheat or winter wheat | Winter type |  | (IBARAKI, 1991) |
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| Lodging resistance | Low |  | (IBARAKI, 1991) |
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| Scab resistance | Slightly high |  | (IBARAKI, 1991) |
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| Powdery mildew resistance | Slightly high |  | (IBARAKI, 1991) |
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| Leaf rust resistance | Intermediate |  | (IBARAKI, 1991) |
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| 1000 grain weight | Heavy |  | (IBARAKI, 1991) |
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| Test weight | Slightly light |  | (IBARAKI, 1991) |
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| Grain quality | Slightly good |  | (IBARAKI, 1991) |
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| Grain hardness | Hard |  | (IBARAKI, 1991) |
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