Details of plant genetic resources
Passport data of JP 23774
| JP No. (Accession No.) | 23774 |
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| Plant name | Wheat (Common wheat) |
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| Scientific name | Triticum aestivum (L.) Thell. |
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| Cultivar/Accession name | ALTON(CI 1438) |
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| Origin | USA |
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| Status | Unknown |
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| Collection source | Introduced |
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| Conservation ID | |
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| Form of Distribution | Seed |
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| Standard Quantity of distribution | 50 seeds |
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| Germination percentage | 92% |
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| Application for distribution | Order |
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C&E Data (Wheat - Conservation ID: 26152, Sown on Sep 15, 2022)
| Plant habit | Intermediate |  | (IWATE, 2023) |
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| Culm length | 134 (cm) |  | (IWATE, 2023) |
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| Ear length | 12.7 (cm) |  | (IWATE, 2023) |
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| Existence of awn | Very scarce |  | (IWATE, 2023) |
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| Glume color | Light yellow |  | (IWATE, 2023) |
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| Grain size | Intermediate |  | (IWATE, 2023) |
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| Grain color | Reddish brown |  | (IWATE, 2023) |
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| Heading time | May 19, 2023 | | (IWATE, 2023) |
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| Culm angle | Intermediate |  | (IWATE, 2023) |
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| Culm waxiness | Intermediate |  | (IWATE, 2023) |
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| Leaf sheath waxiness | Intermediate |  | (IWATE, 2023) |
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| Leaf flecking | Intermediate |  | (IWATE, 2023) |
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| Spike shape | Drill form |  | (IWATE, 2023) |
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| Spike waxiness | Intermediate |  | (IWATE, 2023) |
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| Awn length | Very short |  | (IWATE, 2023) |
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| Glume pubescence | Absent |  | (IWATE, 2023) |
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| Grain shape | Slightly slender |  | (IWATE, 2023) |
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| Lodging resistance | Intermediate |  | (IWATE, 2023) |
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| Yellow mosaic resistance | Slightly low |  | (IWATE, 2023) |
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| Leaf rust resistance | Low |  | (IWATE, 2023) |
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| Presense, absense or degree of black point grain | Very little |  | (IWATE, 2023) |
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| Snow mold tolerance | Slightly low |  | (IWATE, 2023) |
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| 1000 grain weight | Intermediate |  | (IWATE, 2023) |
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| Test weight | Intermediate |  | (IWATE, 2023) |
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| Grain quality | Poor |  | (IWATE, 2023) |
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| Grain hardness | Hard |  | (IWATE, 2023) |
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| Glossiness of grain | Glossy |  | (IWATE, 2023) |
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| Crude protein content of 60% flour | Intermediate |  | (IWATE, 2023) |
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| Flour yield | Slightly high |  | (IWATE, 2023) |
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| Whiteness of flour | Slightly low |  | (IWATE, 2023) |
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| Brightness of flour | Intermediate |  | (IWATE, 2023) |
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| Yellowness of flour | High |  | (IWATE, 2023) |
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C&E Data (Wheat - Conservation ID: 26152)
| Plant habit | Semi-prostrate |  | (HOKKAIDO, 1999) |
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| Culm length | 102 (cm) |  | (HOKKAIDO, 1999) |
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| Ear length | 11.2 (cm) |  | (HOKKAIDO, 1999) |
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| Existence of awn | Very scarce |  | (HOKKAIDO, 1999) |
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| Glume color | Reddish brown |  | (HOKKAIDO, 1999) |
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| Grain size | Slightly small |  | (HOKKAIDO, 1999) |
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| Grain color | Brown |  | (HOKKAIDO, 1999) |
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| Heading time | Jun 13 | | (HOKKAIDO, 1999) |
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| Maturity date | Jul 27 | | (HOKKAIDO, 1999) |
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| Leaf color | Slightly dark |  | (HOKKAIDO, 1999) |
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| Spike shape | Drill form |  | (HOKKAIDO, 1999) |
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| Potential yield | Slightly low |  | (HOKKAIDO, 1999) |
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| 1000 grain weight | Intermediate |  | (HOKKAIDO, 1999) |
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| Test weight | Slightly heavy |  | (HOKKAIDO, 1999) |
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| Grain quality | Slightly good |  | (HOKKAIDO, 1999) |
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| Grain hardness | Slightly soft |  | (HOKKAIDO, 1999) |
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| Glossiness of grain | Glossy |  | (HOKKAIDO, 1999) |
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| Crude protein content of 60% flour | Intermediate |  | (HOKKAIDO, 1999) |
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C&E Data (Wheat - Conservation ID: 26152)
| Potential yield | Slightly low | | (HOKKAIDO, 1998) |
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| 1000 grain weight | Intermediate | | (HOKKAIDO, 1998) |
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| Test weight | Slightly heavy | | (HOKKAIDO, 1998) |
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| Grain quality | Slightly good | | (HOKKAIDO, 1998) |
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| Grain hardness | Slightly soft | | (HOKKAIDO, 1998) |
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| Glossiness of grain | Glossy | | (HOKKAIDO, 1998) |
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| Crude protein content of 60% flour | Intermediate | | (HOKKAIDO, 1998) |
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C&E Data (Wheat - Conservation ID: 26152)
| Spring wheat or winter wheat | Winter type |  | (HOKKAIDO, 1994) |
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| Powdery mildew resistance | Slightly high |  | (HOKKAIDO, 1994) |
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| Leaf rust resistance | Slightly high |  | (HOKKAIDO, 1994) |
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| Snow mold tolerance | Slightly low |  | (HOKKAIDO, 1994) |
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C&E Data (Wheat - Conservation ID: 26152)
| Plant habit | Nearly-prostrate |  | (IBARAKI, 1991) |
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| Culm length | 129 (cm) |  | (IBARAKI, 1991) |
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| Ear length | 14.4 (cm) |  | (IBARAKI, 1991) |
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| Existence of awn | Very scarce | | (IBARAKI, 1991) |
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| Glume color | Yellow |  | (IBARAKI, 1991) |
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| Grain size | Intermediate |  | (IBARAKI, 1991) |
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| Grain color | Red |  | (IBARAKI, 1991) |
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| Heading time | May 10 | | (IBARAKI, 1991) |
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| Maturity date | Jun 18 | | (IBARAKI, 1991) |
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| Spring wheat or winter wheat | Winter type | | (IBARAKI, 1991) |
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| Lodging resistance | Low |  | (IBARAKI, 1991) |
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| Scab resistance | Intermediate |  | (IBARAKI, 1991) |
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| Powdery mildew resistance | Slightly high | | (IBARAKI, 1991) |
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| Leaf rust resistance | Slightly low |  | (IBARAKI, 1991) |
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| 1000 grain weight | Slightly heavy |  | (IBARAKI, 1991) |
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| Test weight | Light |  | (IBARAKI, 1991) |
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| Grain quality | Intermediate |  | (IBARAKI, 1991) |
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| Grain hardness | Soft |  | (IBARAKI, 1991) |
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C&E Data (Wheat - Conservation ID: 26152)
| Powdery mildew resistance | Intermediate |  | (IBARAKI, 1991) |
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