Details of plant genetic resources
Passport data of JP 23773
| JP No. (Accession No.) | 23773 |
|---|
| Plant name | Wheat (Common wheat) |
|---|
| Scientific name | Triticum aestivum (L.) Thell. |
|---|
| Cultivar/Accession name | ASHLANDS(CI 6692) |
|---|
| Origin | USA |
|---|
| Status | Unknown |
|---|
| Collection source | Introduced |
|---|
| Conservation ID | |
|---|
| Form of Distribution | Seed |
|---|
| Standard Quantity of distribution | 50 seeds |
|---|
| Germination percentage | 100% |
|---|
| Application for distribution | Order |
|---|
C&E Data (Wheat - Conservation ID: 26151, Sown on Sep 15, 2022)
| Plant habit | Nearly-prostrate |  | (IWATE, 2023) |
|---|
| Culm length | 147 (cm) |  | (IWATE, 2023) |
|---|
| Ear length | 10.4 (cm) |  | (IWATE, 2023) |
|---|
| Existence of awn | Very scarce |  | (IWATE, 2023) |
|---|
| Glume color | Light yellow |  | (IWATE, 2023) |
|---|
| Grain size | Slightly large |  | (IWATE, 2023) |
|---|
| Grain color | Yellow |  | (IWATE, 2023) |
|---|
| Heading time | May 23, 2023 | | (IWATE, 2023) |
|---|
| Maturity date | Jul 5, 2022 | | (IWATE, 2023) |
|---|
| Culm angle | Intermediate |  | (IWATE, 2023) |
|---|
| Culm waxiness | Little |  | (IWATE, 2023) |
|---|
| Leaf sheath waxiness | Intermediate |  | (IWATE, 2023) |
|---|
| Leaf flecking | Intermediate |  | (IWATE, 2023) |
|---|
| Spike shape | Drill form |  | (IWATE, 2023) |
|---|
| Spike waxiness | Intermediate |  | (IWATE, 2023) |
|---|
| Awn length | Very short |  | (IWATE, 2023) |
|---|
| Glume pubescence | Absent |  | (IWATE, 2023) |
|---|
| Grain shape | Slender |  | (IWATE, 2023) |
|---|
| Lodging resistance | Slightly low |  | (IWATE, 2023) |
|---|
| Yellow mosaic resistance | High |  | (IWATE, 2023) |
|---|
| Leaf rust resistance | Low |  | (IWATE, 2023) |
|---|
| Presense, absense or degree of black point grain | Absent |  | (IWATE, 2023) |
|---|
| Snow mold tolerance | Intermediate |  | (IWATE, 2023) |
|---|
| 1000 grain weight | Intermediate |  | (IWATE, 2023) |
|---|
| Test weight | Intermediate |  | (IWATE, 2023) |
|---|
| Grain quality | Good |  | (IWATE, 2023) |
|---|
| Grain hardness | Soft |  | (IWATE, 2023) |
|---|
| Glossiness of grain | Powdery |  | (IWATE, 2023) |
|---|
| Crude protein content of 60% flour | Slightly low |  | (IWATE, 2023) |
|---|
| Flour yield | Intermediate |  | (IWATE, 2023) |
|---|
| Whiteness of flour | Slightly high |  | (IWATE, 2023) |
|---|
| Brightness of flour | High |  | (IWATE, 2023) |
|---|
| Yellowness of flour | Intermediate |  | (IWATE, 2023) |
|---|
C&E Data (Wheat - Conservation ID: 26151, Sown on Sep 27, 2013)
| Plant habit | Nearly-prostrate | | (HOKKAIDO, 2014) |
|---|
| Culm length | 120 (cm) |  | (HOKKAIDO, 2014) |
|---|
| Ear length | 8.8 (cm) |  | (HOKKAIDO, 2014) |
|---|
| Existence of awn | Awnless |  | (HOKKAIDO, 2014) |
|---|
| Glume color | Yellow |  | (HOKKAIDO, 2014) |
|---|
| Grain size | Intermediate |  | (HOKKAIDO, 2014) |
|---|
| Grain color | Brown |  | (HOKKAIDO, 2014) |
|---|
| Heading time | Jun 9, 2014 | | (HOKKAIDO, 2014) |
|---|
| Maturity date | Jul 17, 2014 | | (HOKKAIDO, 2014) |
|---|
C&E Data (Wheat - Conservation ID: 26151, Sown on May 24, 2006)
| Spring wheat or winter wheat | Winter type |  | (IBARAKI, 2006) |
|---|
C&E Data (Wheat - Conservation ID: 26151)
| Existence of awn | Scarce |  | (HOKKAIDO, 2002) |
|---|
| Glume color | Light yellow |  | (HOKKAIDO, 2002) |
|---|
| Grain size | Large |  | (HOKKAIDO, 2002) |
|---|
| Grain color | Reddish brown |  | (HOKKAIDO, 2002) |
|---|
C&E Data (Wheat - Conservation ID: 26151)
| Powdery mildew resistance | Slightly low |  | (IBARAKI, 1991) |
|---|