Details of plant genetic resources
| JP No. (Accession No.) | 236623 |
|---|---|
| Plant name | Eggplant |
| Scientific name | Solanum melongena L. |
| Cultivar/Accession name | COL/LAOS/2009/NIVTS/093 Mak Kheua po |
| Origin | LAOS |
| Status | Landrace |
| Collection source | Collected |
| Collection No. | 09Lao-Veg-093 |
| Collection Date | Nov 4, 2009 |
| Collection site | Xieng Khouang, Pek, Xieng Khouang |
| Latitude/Longitude | |
| Altitude | 1105 |
| Climate data (WorldClim Ver 2.1) | Annual Mean Temperature: 20.9℃ Max Temperature of Warmest Month: 28.4℃ Min Temperature of Coldest Month: 9.5℃ Annual Precipitation: 1691 mm Precipitation of Wettest Month: 438 mm Precipitation of Driest Month: 4 mm |
| Detail of collection source | market |
| Conserved parts | seed |
| Sampling method | Individual |
| Herbarium specimen | Non-availa |
| Environment of collection area | mountainous |
| Topography of collection site | level |
| Soil | Unknown |
| Information obtained at collection site | Market(Kasikam), 13.0cm(long), 8.5cm(wide) flattened shape |
| Year of collection | 2009 |
| Collection period | 10/25 - 11/12 |
| Explored regions | Northern mountainous area of Laos |
| Target plants | Cucurbitacea, Solanacea |
| Collector | H.Matsunaga, M.Sugiyama(National Institute of Vegetable and Tea Science) |
| References | Annual Report on Epxloration and Introduction of PGR Vol.24, 161-183, 2009 |
| Conservation ID |
|
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 80% |
| Application for distribution | Order |
| Size of leaf blade | 27.0 (cm) | (MIE, 2015) | |
|---|---|---|---|
| Leaf lobation | 5.2 (cm) | (MIE, 2015) | |
| Time of beginning of flowering | Extremely late | (MIE, 2015) | |
| Intensity of purple color of flower | Purple | (MIE, 2015) | |
| Branching angle | 50 | (MIE, 2015) | |
| Number of flowers | 3 | (MIE, 2015) | |
| Mature fruit length | 4.9 (cm) | (MIE, 2015) | |
| General shape of fruit | Globular | (MIE, 2015) | |
| Main color of fruit skin | Green | (MIE, 2015) | |
| Intensity of anthocyanin coloration underneath calyx | White | (MIE, 2015) | |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Weak | (MIE, 2015) | |
| Growth habit of plant | Semi-erect | (MIE, 2015) | |
| Ratio length/maximum diameter of fruit | 0.77 | (MIE, 2015) | |
| Prominence of stripes of fruit | Strong | (MIE, 2015) | |
| Ribs of fruit | Medium | (MIE, 2015) | |
| Color of flesh | Whitish | (MIE, 2015) | |
| Plant height | Medium | (MIE, 2015) | |
| Stem thickness | Thick | (MIE, 2015) | |
| Anthocyanin coloration of stem | Present | (MIE, 2015) | |
| Intensity of anthocyanin coloration of stem | Very light | (MIE, 2015) | |
| Shape of fruit apex | Flattened | (MIE, 2015) | |
| Patches of fruit skin | Present | (MIE, 2015) | |
| Intensity of anthocyanin coloration of calyx | Absent | (MIE, 2015) | |
| Shape of fruit calyx | Normal | (MIE, 2015) | |
| Diameter of mature fruit | 7.7 (cm) | (MIE, 2015) | |
| Weight of mature fruit | 163 (gram) | (MIE, 2015) | |
| Distance from cotyledons to the node of the first flower | 32 (cm) | (MIE, 2015) | |
| Size of flower | 46 (mm) | (MIE, 2015) | |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (MIE, 2015) | |
| Length of peduncle of fruit | 54 (mm) | (MIE, 2015) | |
| Color of fruit skin at physiological ripeness | Yellow | (MIE, 2015) | |
| Resistance to bacterial wilt | Intermediate | (MIE, 2015) |
| Resistance to Fusarium wilt | Low | (AICHI, 2015) |
|---|
| Resistance to bacterial wilt | Low | (KOCHI, 2015) |
|---|
| Size of leaf blade | 18.6 (cm) | (MIE, 2014) | |
|---|---|---|---|
| Leaf lobation | 1.7 (cm) | (MIE, 2014) | |
| Time of beginning of flowering | Extremely late | (MIE, 2014) | |
| Intensity of purple color of flower | Purple | (MIE, 2014) | |
| Branching angle | 45 | (MIE, 2014) | |
| Number of flowers | 1 | (MIE, 2014) | |
| Mature fruit length | 6.2 (cm) | (MIE, 2014) | |
| General shape of fruit | Flattened | (MIE, 2014) | |
| Main color of fruit skin | Green | (MIE, 2014) | |
| Intensity of anthocyanin coloration underneath calyx | Green | (MIE, 2014) | |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Weak | (MIE, 2014) | |
| Growth habit of plant | Semi-erect | (MIE, 2014) | |
| Ratio length/maximum diameter of fruit | 0.67 | (MIE, 2014) | |
| Prominence of stripes of fruit | Medium | (MIE, 2014) | |
| Ribs of fruit | Medium | (MIE, 2014) | |
| Color of flesh | Whitish | (MIE, 2014) | |
| Plant height | Medium | (MIE, 2014) | |
| Anthocyanin coloration of stem | Present | (MIE, 2014) | |
| Intensity of anthocyanin coloration of stem | Very light | (MIE, 2014) | |
| Shape of fruit apex | Indented | (MIE, 2014) | |
| Patches of fruit skin | Present | (MIE, 2014) | |
| Intensity of main color of fruit skin | Light | (MIE, 2014) | |
| Intensity of anthocyanin coloration of calyx | Absent | (MIE, 2014) | |
| Shape of fruit calyx | Normal | (MIE, 2014) | |
| Diameter of mature fruit | 10.0 (cm) | (MIE, 2014) | |
| Weight of mature fruit | 279 (gram) | (MIE, 2014) | |
| Distance from cotyledons to the node of the first flower | 22 (cm) | (MIE, 2014) | |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (MIE, 2014) | |
| Length of peduncle of fruit | 44 (mm) | (MIE, 2014) | |
| Color of fruit skin at physiological ripeness | Ochre | (MIE, 2014) | |
| Resistance to bacterial wilt | Intermediate | (MIE, 2014) |
| Size of leaf blade | 14.0 (cm) | (LAOS, 2014) | |
|---|---|---|---|
| Leaf lobation | 0.4 (cm) | (LAOS, 2014) | |
| Time of beginning of flowering | Extremely late | (LAOS, 2014) | |
| Intensity of purple color of flower | Purple | (LAOS, 2014) | |
| Number of flowers | 1 | (LAOS, 2014) | |
| Mature fruit length | 4.3 (cm) | (LAOS, 2014) | |
| General shape of fruit | Globular | (LAOS, 2014) | |
| Main color of fruit skin | Violet | (LAOS, 2014) | |
| Intensity of anthocyanin coloration underneath calyx | Green | (LAOS, 2014) | |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Absent | (LAOS, 2014) | |
| Ratio length/maximum diameter of fruit | 0.85 | (LAOS, 2014) | |
| Ribs of fruit | Absent | (LAOS, 2014) | |
| Color of flesh | Whitish | (LAOS, 2014) | |
| Intensity of anthocyanin coloration of stem | Medium | (LAOS, 2014) | |
| Shape of fruit apex | Indented | (LAOS, 2014) | |
| Patches of fruit skin | Present | (LAOS, 2014) | |
| Intensity of main color of fruit skin | Light | (LAOS, 2014) | |
| Shape of fruit calyx | Normal | (LAOS, 2014) | |
| Diameter of mature fruit | 5.2 (cm) | (LAOS, 2014) | |
| Distance from cotyledons to the node of the first flower | 18 (cm) | (LAOS, 2014) | |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (LAOS, 2014) |
| Leaf length | 19.9 (cm) | (MIE, 2011) | |
|---|---|---|---|
| Leaf lobation | 1.9 (cm) | (MIE, 2011) | |
| Time of flowering | Very late | (MIE, 2011) | |
| Flower color | Light purple | (MIE, 2011) | |
| Branching angle | 56 | (MIE, 2011) | |
| Number of flowers | 1 | (MIE, 2011) | |
| Mature fruit length | 5.7 (cm) | (MIE, 2011) | |
| Fruit shape | Flattened | (MIE, 2011) | |
| Fruit color | Green | (MIE, 2011) | |
| Fruit color under calyx | Green | (MIE, 2011) | |
| Plant height | Intermediate | (MIE, 2011) | |
| Internode length | Slightly long | (MIE, 2011) | |
| Stem thickness | Extremely thick | (MIE, 2011) | |
| Stem color | Green | (MIE, 2011) | |
| Shape of fruit apex | Flattened | (MIE, 2011) | |
| Thickness of fruit base | Thick | (MIE, 2011) | |
| Hue of purple color on fruit calyx | Extremely light | (MIE, 2011) | |
| Shape of fruit calyx | Normal | (MIE, 2011) | |
| Length of fruit at commercial ripeness | 4.7 (cm) | (MIE, 2011) | |
| Diameter of fruit at commercial ripeness | 6.5 (cm) | (MIE, 2011) | |
| Diameter of mature fruit | 8.9 (cm) | (MIE, 2011) | |
| Weight of mature fruit | 199 (gram) | (MIE, 2011) |
| Resistance to bacterial wilt | Intermediate | (MIE, 2011) |
|---|
Title
Toast message.