Details of plant genetic resources
Passport data of JP 23576
| JP No. (Accession No.) | 23576 |
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| Plant name | Wheat (Common wheat) |
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| Scientific name | Triticum aestivum (L.) Thell. |
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| Cultivar/Accession name | TURKEY-608
COL/TURKEY/1983/MAFF/1001 |
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| Origin | TURKEY |
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| Status | Unknown |
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| Collection source | Introduced |
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| Remarks | 8km W of Gevas; VAN |
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| Recieved date | 1984 |
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| Donor | HOKKAIDO |
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| Previous donor | Hokkaidou Prefecture |
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| Previous donor's ID | 1001 |
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| Conservation ID | |
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| Form of Distribution | Seed |
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| Standard Quantity of distribution | 50 seeds |
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| Germination percentage | 96% |
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| Application for distribution | Order |
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C&E Data (Wheat - Conservation ID: 25947, Sown on Sep 27, 2023)
| Plant habit | Intermediate |  | (IWATE, 2024) |
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| Culm length | 91 (cm) |  | (IWATE, 2024) |
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| Ear length | 12.0 (cm) |  | (IWATE, 2024) |
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| Existence of awn | Slightly abundant |  | (IWATE, 2024) |
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| Glume color | Light yellow |  | (IWATE, 2024) |
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| Grain size | Slightly small |  | (IWATE, 2024) |
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| Grain color | Reddish brown |  | (IWATE, 2024) |
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| Heading time | May 18, 2024 | | (IWATE, 2024) |
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| Culm angle | Slightly close |  | (IWATE, 2024) |
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| Culm waxiness | Intermediate |  | (IWATE, 2024) |
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| Leaf sheath waxiness | Intermediate |  | (IWATE, 2024) |
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| Leaf flecking | Absent |  | (IWATE, 2024) |
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| Spike shape | Drill form-Fusiform |  | (IWATE, 2024) |
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| Spike waxiness | Intermediate |  | (IWATE, 2024) |
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| Awn length | Slightly long |  | (IWATE, 2024) |
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| Glume pubescence | Absent |  | (IWATE, 2024) |
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| Grain shape | Oval |  | (IWATE, 2024) |
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| Lodging resistance | Slightly low |  | (IWATE, 2024) |
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| Leaf rust resistance | Slightly high |  | (IWATE, 2024) |
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| Presense, absense or degree of black point grain | Absent |  | (IWATE, 2024) |
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| Cold tolerance | Intermediate |  | (IWATE, 2024) |
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| 1000 grain weight | Light |  | (IWATE, 2024) |
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| Test weight | Slightly light |  | (IWATE, 2024) |
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| Grain quality | Slightly poor |  | (IWATE, 2024) |
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| Grain hardness | Hard |  | (IWATE, 2024) |
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| Glossiness of grain | Glossy |  | (IWATE, 2024) |
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| Crude protein content of 60% flour | High |  | (IWATE, 2024) |
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| Flour yield | Slightly high |  | (IWATE, 2024) |
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| Whiteness of flour | Intermediate |  | (IWATE, 2024) |
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| Brightness of flour | Intermediate |  | (IWATE, 2024) |
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| Yellowness of flour | Slightly high |  | (IWATE, 2024) |
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C&E Data (Wheat - Conservation ID: 25947, Sown on Oct 15, 2012)
| Heading time | May 16 | | (NAGASAKI, 2012) |
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C&E Data (Wheat - Conservation ID: 25947, Sown on May 25, 2004)
| Heading time | Jul 15 | | (IBARAKI, 2004) |
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| Spring wheat or winter wheat | Spring type |  | (IBARAKI, 2004) |
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