Details of plant genetic resources
JP No. (Accession No.) | 234017 |
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Plant name | Eggplant |
Scientific name | Solanum melongena L. |
Cultivar/Accession name | COL/LAOS/2008/NIVTS/123 MAK KHEUA |
Origin | LAOS |
Status | Landrace |
Collection source | Collected |
Collection No. | 08Lao-Veg-123 |
Collection Date | Aug 16, 2008 |
Collection site | B. Houay Hok, Namtha District, Luang Namtha Province |
Latitude/Longitude | |
Altitude | 589 |
Climate data (WorldClim Ver 2.1) | Annual Mean Temperature: 23.2℃ Max Temperature of Warmest Month: 32.2℃ Min Temperature of Coldest Month: 11.1℃ Annual Precipitation: 1757 mm Precipitation of Wettest Month: 406 mm Precipitation of Driest Month: 12 mm |
Detail of collection source | backyard |
Conserved parts | seed |
Sampling method | Individual |
Herbarium specimen | Non-availa |
Environment of collection area | Unknown |
Topography of collection site | Unknown |
Soil | Unknown |
Information obtained at collection site | a little depressed, 2.5cm(long), 3cm(wide). |
Year of collection | 2008 |
Collection period | 08/06 - 09/02 |
Explored regions | Northern area of Laos |
Target plants | Vegetables |
Collector | Atsushi SAITO(National Institute of Vegetable and Tea Science), Katsunori TANAKA (Research Inst. for Humanity and Nature), Chanthanom DEUANHAKSA (National Agriculture and Forestry Research Insti.) |
References | Annual Report on Exploration and Introduction of PGR Vol.25, 2008 |
Conservation ID |
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Form of Distribution | Seed |
Standard Quantity of distribution | 50 seeds |
Germination percentage | 100% |
Application for distribution | Order |
Size of leaf blade | 34.1 (cm) | (AICHI, 2015) | |
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Leaf lobation | 3.6 (cm) | (AICHI, 2015) | |
Time of beginning of flowering | Extremely late | (AICHI, 2015) | |
Intensity of purple color of flower | Light purple | (AICHI, 2015) | |
Branching angle | 26 | (AICHI, 2015) | |
Number of flowers | 4 | (AICHI, 2015) | |
Mature fruit length | 3.4 (cm) | (AICHI, 2015) | |
General shape of fruit | Globular | (AICHI, 2015) | |
Main color of fruit skin | Green | (AICHI, 2015) | |
Intensity of anthocyanin coloration underneath calyx | Green | (AICHI, 2015) | |
Intensity of anthocyanin coloration of hypocotyl of seedling | Medium | (AICHI, 2015) | |
Growth habit of plant | Semi-erect | (AICHI, 2015) | |
Ratio length/maximum diameter of fruit | 0.92 | (AICHI, 2015) | |
Prominence of stripes of fruit | Medium | (AICHI, 2015) | |
Ribs of fruit | Weak | (AICHI, 2015) | |
Color of flesh | Whitish | (AICHI, 2015) | |
Plant height | Medium | (AICHI, 2015) | |
Stem thickness | Extremely thick | (AICHI, 2015) | |
Anthocyanin coloration of stem | Absent | (AICHI, 2015) | |
Intensity of anthocyanin coloration of stem | Very light | (AICHI, 2015) | |
Shape of fruit apex | Rounded | (AICHI, 2015) | |
Patches of fruit skin | Absent | (AICHI, 2015) | |
Intensity of main color of fruit skin | Light | (AICHI, 2015) | |
Intensity of anthocyanin coloration of calyx | Absent | (AICHI, 2015) | |
Spininess of calyx | Strong | (AICHI, 2015) | |
Shape of fruit calyx | Normal | (AICHI, 2015) | |
Diameter of mature fruit | 4.2 (cm) | (AICHI, 2015) | |
Weight of mature fruit | 31 (gram) | (AICHI, 2015) | |
Distance from cotyledons to the node of the first flower | 27 (cm) | (AICHI, 2015) | |
Size of flower | 54 (mm) | (AICHI, 2015) | |
Curvature of fruit (Only for varieties with cylindrical fruits) | Absent | (AICHI, 2015) | |
Length of peduncle of fruit | 58 (mm) | (AICHI, 2015) | |
Color of fruit skin at physiological ripeness | Yellow | (AICHI, 2015) | |
Resistance to Fusarium wilt | Low | (AICHI, 2015) |
Resistance to bacterial wilt | Low | (KOCHI, 2015) |
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Size of leaf blade | 14.6 (cm) | (MIE, 2014) | |
---|---|---|---|
Leaf lobation | 1.1 (cm) | (MIE, 2014) | |
Time of beginning of flowering | Extremely late | (MIE, 2014) | |
Intensity of purple color of flower | Purple | (MIE, 2014) | |
Branching angle | 53 | (MIE, 2014) | |
Number of flowers | 2 | (MIE, 2014) | |
Mature fruit length | 4.1 (cm) | (MIE, 2014) | |
General shape of fruit | Flattened | (MIE, 2014) | |
Main color of fruit skin | Green | (MIE, 2014) | |
Intensity of anthocyanin coloration underneath calyx | White | (MIE, 2014) | |
Intensity of anthocyanin coloration of hypocotyl of seedling | Weak | (MIE, 2014) | |
Growth habit of plant | Semi-erect | (MIE, 2014) | |
Ratio length/maximum diameter of fruit | 0.92 | (MIE, 2014) | |
Prominence of stripes of fruit | Medium | (MIE, 2014) | |
Ribs of fruit | Weak | (MIE, 2014) | |
Color of flesh | Whitish | (MIE, 2014) | |
Plant height | Short | (MIE, 2014) | |
Anthocyanin coloration of stem | Present | (MIE, 2014) | |
Intensity of anthocyanin coloration of stem | Very light | (MIE, 2014) | |
Shape of fruit apex | Flattened | (MIE, 2014) | |
Patches of fruit skin | Present | (MIE, 2014) | |
Intensity of main color of fruit skin | Light | (MIE, 2014) | |
Intensity of anthocyanin coloration of calyx | Absent | (MIE, 2014) | |
Shape of fruit calyx | Normal | (MIE, 2014) | |
Diameter of mature fruit | 5.1 (cm) | (MIE, 2014) | |
Weight of mature fruit | 52 (gram) | (MIE, 2014) | |
Distance from cotyledons to the node of the first flower | 14 (cm) | (MIE, 2014) | |
Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (MIE, 2014) | |
Length of peduncle of fruit | 45 (mm) | (MIE, 2014) | |
Color of fruit skin at physiological ripeness | Orange | (MIE, 2014) | |
Resistance to bacterial wilt | Intermediate | (MIE, 2014) |
Size of leaf blade | 14.0 (cm) | (LAOS, 2014) | |
---|---|---|---|
Leaf lobation | 0.3 (cm) | (LAOS, 2014) | |
Time of beginning of flowering | Extremely late | (LAOS, 2014) | |
Intensity of purple color of flower | Purple | (LAOS, 2014) | |
Number of flowers | 1 | (LAOS, 2014) | |
Mature fruit length | 2.8 (cm) | (LAOS, 2014) | |
General shape of fruit | Globular | (LAOS, 2014) | |
Main color of fruit skin | Violet | (LAOS, 2014) | |
Intensity of anthocyanin coloration underneath calyx | Green | (LAOS, 2014) | |
Intensity of anthocyanin coloration of hypocotyl of seedling | Absent | (LAOS, 2014) | |
Ratio length/maximum diameter of fruit | 0.83 | (LAOS, 2014) | |
Ribs of fruit | Absent | (LAOS, 2014) | |
Color of flesh | Whitish | (LAOS, 2014) | |
Intensity of anthocyanin coloration of stem | Medium | (LAOS, 2014) | |
Shape of fruit apex | Indented | (LAOS, 2014) | |
Patches of fruit skin | Present | (LAOS, 2014) | |
Intensity of main color of fruit skin | Light | (LAOS, 2014) | |
Shape of fruit calyx | Normal | (LAOS, 2014) | |
Diameter of mature fruit | 3.6 (cm) | (LAOS, 2014) | |
Distance from cotyledons to the node of the first flower | 10 (cm) | (LAOS, 2014) | |
Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (LAOS, 2014) |
Leaf length | 15.3 (cm) | (MIE, 2010) | |
---|---|---|---|
Leaf lobation | 1.2 (cm) | (MIE, 2010) | |
Time of flowering | Very late | (MIE, 2010) | |
Flower color | Purple | (MIE, 2010) | |
Branching angle | 55 | (MIE, 2010) | |
Number of flowers | 3 | (MIE, 2010) | |
Mature fruit length | 4.7 (cm) | (MIE, 2010) | |
Fruit shape | Flattened | (MIE, 2010) | |
Fruit color | Green | (MIE, 2010) | |
Fruit color under calyx | Green | (MIE, 2010) | |
Plant height | Intermediate | (MIE, 2010) | |
Internode length | Very long | (MIE, 2010) | |
Stem thickness | Extremely thick | (MIE, 2010) | |
Stem color | Purple | (MIE, 2010) | |
Shape of fruit apex | Flattened | (MIE, 2010) | |
Thickness of fruit base | Thick | (MIE, 2010) | |
Hue of purple color on fruit calyx | Extremely light | (MIE, 2010) | |
Shape of fruit calyx | Normal | (MIE, 2010) | |
Length of fruit at commercial ripeness | 4.0 (cm) | (MIE, 2010) | |
Diameter of fruit at commercial ripeness | 4.5 (cm) | (MIE, 2010) | |
Diameter of mature fruit | 5.5 (cm) | (MIE, 2010) | |
Weight of mature fruit | 35 (gram) | (MIE, 2010) |
Title
Toast message.