トップ > Databases > Plant Search System
Detailed information
| JP No. (Accession No.) | 234003 |
|---|---|
| Plant name | Eggplant |
| Scientific name | Solanum melongena L. |
| Cultivar/Accession name | COL/LAOS/2008/NIVTS/075 |
| KHEUA VANE | |
| Image | |
| Origin | LAOS |
| Status | Landrace |
| Collection source | Collected |
| Collection No. | 08Lao-Veg-075 |
| Collection Date | Aug 13, 2008 |
| Collection site | Provncial Market, Namtha District, Luang Namtha Province, from B. Namdeny |
| Latitude/Longitude | |
| Altitude | 540 |
| Climate data (WorldClim Ver 2.1) | Annual Mean Temperature: 23.5℃ Max Temperature of Warmest Month: 32.6℃ Min Temperature of Coldest Month: 11.2℃ Annual Precipitation: 1787 mm Precipitation of Wettest Month: 409 mm Precipitation of Driest Month: 12 mm |
| Detail of collection source | market |
| Conserved parts | seed |
| Sampling method | Population |
| Herbarium specimen | Non-availa |
| Environment of collection area | Unknown |
| Topography of collection site | Unknown |
| Soil | Unknown |
| Information obtained at collection site | depressed, 3.5cm(long), 6cm(wide). |
| Year of collection | 2008 |
| Collection period | 08/06 - 09/02 |
| Explored regions | Northern area of Laos |
| Target plants | Vegetables |
| Collector | Atsushi SAITO(National Institute of Vegetable and Tea Science), Katsunori TANAKA (Research Inst. for Humanity and Nature), Chanthanom DEUANHAKSA (National Agriculture and Forestry Research Insti.) |
| References | Annual Report on Exploration and Introduction of PGR Vol.25, 2008 |
| Conservation ID | 139533 |
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 92% |
| Availability | Yes |
| Size of leaf blade | 26.3 (cm) | (NIIGATA, 2015) | |
|---|---|---|---|
| Leaf lobation | 1.6 (cm) | (NIIGATA, 2015) | |
| Time of beginning of flowering | Extremely late | (NIIGATA, 2015) | |
| Intensity of purple color of flower | Purple | (NIIGATA, 2015) | |
| Branching angle | 78 | (NIIGATA, 2015) | |
| Number of flowers | 3 | (NIIGATA, 2015) | |
| Mature fruit length | 3.9 (cm) | (NIIGATA, 2015) | |
| General shape of fruit | Flattened | (NIIGATA, 2015) | |
| Main color of fruit skin | Green | (NIIGATA, 2015) | |
| Intensity of anthocyanin coloration underneath calyx | Green | (NIIGATA, 2015) | |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Very weak | (NIIGATA, 2015) | |
| Growth habit of plant | Horizontal | (NIIGATA, 2015) | |
| Ratio length/maximum diameter of fruit | 0.75 | (NIIGATA, 2015) | |
| Prominence of stripes of fruit | Medium | (NIIGATA, 2015) | |
| Ribs of fruit | Strong | (NIIGATA, 2015) | |
| Color of flesh | Whitish | (NIIGATA, 2015) | |
| Plant height | Very tall | (NIIGATA, 2015) | |
| Plant branching | Weak | (NIIGATA, 2015) | |
| Stem thickness | Thick | (NIIGATA, 2015) | |
| Anthocyanin coloration of stem | Present | (NIIGATA, 2015) | |
| Intensity of anthocyanin coloration of stem | Light | (NIIGATA, 2015) | |
| Pubescence on stem | Medium | (NIIGATA, 2015) | |
| Leaf shape | Broad | (NIIGATA, 2015) | |
| Sinuation of margin of leaf blade | Medium | (NIIGATA, 2015) | |
| Size of pistil scar | Large | (NIIGATA, 2015) | |
| Shape of fruit apex | Indented | (NIIGATA, 2015) | |
| Patches of fruit skin | Present | (NIIGATA, 2015) | |
| Intensity of main color of fruit skin | Medium | (NIIGATA, 2015) | |
| Glossiness of fruit | Weak | (NIIGATA, 2015) | |
| Intensity of anthocyanin coloration of calyx | Absent | (NIIGATA, 2015) | |
| Size of calyx | Large | (NIIGATA, 2015) | |
| Spininess of calyx | Medium | (NIIGATA, 2015) | |
| Shape of fruit calyx | Normal | (NIIGATA, 2015) | |
| Diameter of mature fruit | 6.1 (cm) | (NIIGATA, 2015) | |
| Weight of mature fruit | 74 (gram) | (NIIGATA, 2015) | |
| Distance from cotyledons to the node of the first flower | 21 (cm) | (NIIGATA, 2015) | |
| Blistering of leaf blade | Strong | (NIIGATA, 2015) | |
| Intensity of green color of leaf blade | Medium | (NIIGATA, 2015) | |
| Size of flower | 30 (mm) | (NIIGATA, 2015) | |
| Depth of indentation of pistil scar | Medium | (NIIGATA, 2015) | |
| Density of stripes of fruit | Medium | (NIIGATA, 2015) | |
| Length of peduncle of fruit | 35 (mm) | (NIIGATA, 2015) | |
| Creasing of calyx of fruit | Medium | (NIIGATA, 2015) | |
| Color of fruit skin at physiological ripeness | Orange | (NIIGATA, 2015) |
| Resistance to Fusarium wilt | Low | (AICHI, 2015) |
|---|
| Resistance to bacterial wilt | Extremely low | (KOCHI, 2015) |
|---|
| Size of leaf blade | 16.5 (cm) | (MIE, 2014) | |
|---|---|---|---|
| Leaf lobation | 1.9 (cm) | (MIE, 2014) | |
| Time of beginning of flowering | Extremely late | (MIE, 2014) | |
| Intensity of purple color of flower | Purple | (MIE, 2014) | |
| Branching angle | 54 | (MIE, 2014) | |
| Number of flowers | 2 | (MIE, 2014) | |
| Mature fruit length | 4.0 (cm) | (MIE, 2014) | |
| General shape of fruit | Flattened | (MIE, 2014) | |
| Main color of fruit skin | Green | (MIE, 2014) | |
| Intensity of anthocyanin coloration underneath calyx | White | (MIE, 2014) | |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Weak | (MIE, 2014) | |
| Growth habit of plant | Semi-erect | (MIE, 2014) | |
| Ratio length/maximum diameter of fruit | 0.81 | (MIE, 2014) | |
| Prominence of stripes of fruit | Strong | (MIE, 2014) | |
| Ribs of fruit | Medium | (MIE, 2014) | |
| Color of flesh | Whitish | (MIE, 2014) | |
| Plant height | Medium | (MIE, 2014) | |
| Anthocyanin coloration of stem | Present | (MIE, 2014) | |
| Intensity of anthocyanin coloration of stem | Light | (MIE, 2014) | |
| Shape of fruit apex | Flattened | (MIE, 2014) | |
| Patches of fruit skin | Present | (MIE, 2014) | |
| Intensity of main color of fruit skin | Light | (MIE, 2014) | |
| Intensity of anthocyanin coloration of calyx | Absent | (MIE, 2014) | |
| Shape of fruit calyx | Normal | (MIE, 2014) | |
| Diameter of mature fruit | 4.8 (cm) | (MIE, 2014) | |
| Weight of mature fruit | 66 (gram) | (MIE, 2014) | |
| Distance from cotyledons to the node of the first flower | 17 (cm) | (MIE, 2014) | |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (MIE, 2014) | |
| Length of peduncle of fruit | 42 (mm) | (MIE, 2014) | |
| Color of fruit skin at physiological ripeness | Yellow | (MIE, 2014) | |
| Resistance to bacterial wilt | Intermediate | (MIE, 2014) |
| Size of leaf blade | 19.0 (cm) | (LAOS, 2014) | |
|---|---|---|---|
| Leaf lobation | 2.2 (cm) | (LAOS, 2014) | |
| Time of beginning of flowering | Extremely late | (LAOS, 2014) | |
| Intensity of purple color of flower | Purple | (LAOS, 2014) | |
| Number of flowers | 1 | (LAOS, 2014) | |
| Mature fruit length | 2.3 (cm) | (LAOS, 2014) | |
| General shape of fruit | Globular | (LAOS, 2014) | |
| Main color of fruit skin | White | (LAOS, 2014) | |
| Intensity of anthocyanin coloration underneath calyx | Green | (LAOS, 2014) | |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Absent | (LAOS, 2014) | |
| Ratio length/maximum diameter of fruit | 0.84 | (LAOS, 2014) | |
| Ribs of fruit | Weak | (LAOS, 2014) | |
| Color of flesh | Greenish | (LAOS, 2014) | |
| Intensity of anthocyanin coloration of stem | Medium | (LAOS, 2014) | |
| Shape of fruit apex | Flattened | (LAOS, 2014) | |
| Patches of fruit skin | Present | (LAOS, 2014) | |
| Intensity of main color of fruit skin | Light | (LAOS, 2014) | |
| Shape of fruit calyx | Normal | (LAOS, 2014) | |
| Diameter of mature fruit | 2.4 (cm) | (LAOS, 2014) | |
| Distance from cotyledons to the node of the first flower | 15 (cm) | (LAOS, 2014) | |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (LAOS, 2014) |
| Leaf length | 15.0 (cm) | (MIE, 2010) | |
|---|---|---|---|
| Leaf lobation | 1.1 (cm) | (MIE, 2010) | |
| Time of flowering | Very late | (MIE, 2010) | |
| Branching angle | 60 | (MIE, 2010) | |
| Number of flowers | 3 | (MIE, 2010) | |
| Mature fruit length | 5.4 (cm) | (MIE, 2010) | |
| Fruit shape | Flattened | (MIE, 2010) | |
| Fruit color | Green | (MIE, 2010) | |
| Fruit color under calyx | Green | (MIE, 2010) | |
| Plant height | Intermediate | (MIE, 2010) | |
| Internode length | Slightly long | (MIE, 2010) | |
| Stem thickness | Thick | (MIE, 2010) | |
| Stem color | Green | (MIE, 2010) | |
| Shape of fruit apex | Flattened | (MIE, 2010) | |
| Thickness of fruit base | Thick | (MIE, 2010) | |
| Hue of purple color on fruit calyx | Extremely light | (MIE, 2010) | |
| Shape of fruit calyx | Normal | (MIE, 2010) | |
| Length of fruit at commercial ripeness | 4.5 (cm) | (MIE, 2010) | |
| Diameter of fruit at commercial ripeness | 5.3 (cm) | (MIE, 2010) | |
| Diameter of mature fruit | 5.7 (cm) | (MIE, 2010) | |
| Weight of mature fruit | 54 (gram) | (MIE, 2010) |
