Details of plant genetic resources
JP No. (Accession No.) | 233099 |
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Plant name | Eggplant |
Scientific name | Solanum melongena L. |
Cultivar/Accession name | MAKKHEUA COL/LAOS/2007/NIVTS/124 |
Image | |
Origin | LAOS |
Status | Landrace |
Collection source | Collected |
Collection No. | 07Lao-Veg-124 |
Collection Date | Oct 28, 2007 |
Collection site | Pakxong |
Latitude/Longitude | |
Altitude | 1272 |
Climate data (WorldClim Ver 2.1) | Annual Mean Temperature: 20.5℃ Max Temperature of Warmest Month: 27.8℃ Min Temperature of Coldest Month: 11.5℃ Annual Precipitation: 2518 mm Precipitation of Wettest Month: 568 mm Precipitation of Driest Month: 1 mm |
Detail of collection source | market |
Information obtained at collection site | round, white |
Year of collection | 2007 |
Collection period | 10/17 - 11/01 |
Explored regions | Laos |
Target plants | vegetables |
Collector | K.Sakata, T.Saito(NIVOT), K.Kato(Okayama Univ.), K.Tanaka(RIHN), Chanthanom Deuanhaksa(National Agriculture Research Center, Laos) |
References | Annual Report on Exploration and Introduction of PGR Vol.24, 2007 |
Conservation ID |
|
Form of Distribution | Seed |
Standard Quantity of distribution | 50 seeds |
Germination percentage | 100% |
Application for distribution | Order |
Size of leaf blade | 22.3 (cm) | (NIIGATA, 2015) | |
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Leaf lobation | 1.0 (cm) | (NIIGATA, 2015) | |
Time of beginning of flowering | Extremely late | (NIIGATA, 2015) | |
Intensity of purple color of flower | Purple | (NIIGATA, 2015) | |
Branching angle | 72 | (NIIGATA, 2015) | |
Number of flowers | 3 | (NIIGATA, 2015) | |
Mature fruit length | 3.4 (cm) | (NIIGATA, 2015) | |
General shape of fruit | Globular | (NIIGATA, 2015) | |
Main color of fruit skin | White | (NIIGATA, 2015) | |
Intensity of anthocyanin coloration underneath calyx | White | (NIIGATA, 2015) | |
Intensity of anthocyanin coloration of hypocotyl of seedling | Weak | (NIIGATA, 2015) | |
Growth habit of plant | Horizontal | (NIIGATA, 2015) | |
Ratio length/maximum diameter of fruit | 0.94 | (NIIGATA, 2015) | |
Prominence of stripes of fruit | Absent | (NIIGATA, 2015) | |
Ribs of fruit | Medium | (NIIGATA, 2015) | |
Color of flesh | Whitish | (NIIGATA, 2015) | |
Plant height | Tall | (NIIGATA, 2015) | |
Plant branching | Strong | (NIIGATA, 2015) | |
Stem thickness | Thick | (NIIGATA, 2015) | |
Anthocyanin coloration of stem | Present | (NIIGATA, 2015) | |
Intensity of anthocyanin coloration of stem | Very light | (NIIGATA, 2015) | |
Pubescence on stem | Weak | (NIIGATA, 2015) | |
Leaf shape | Intermediate | (NIIGATA, 2015) | |
Sinuation of margin of leaf blade | Medium | (NIIGATA, 2015) | |
Size of pistil scar | Small | (NIIGATA, 2015) | |
Shape of fruit apex | Indented | (NIIGATA, 2015) | |
Patches of fruit skin | Absent | (NIIGATA, 2015) | |
Intensity of main color of fruit skin | Very light | (NIIGATA, 2015) | |
Glossiness of fruit | Medium | (NIIGATA, 2015) | |
Intensity of anthocyanin coloration of calyx | Absent | (NIIGATA, 2015) | |
Size of calyx | Medium | (NIIGATA, 2015) | |
Spininess of calyx | Very weak | (NIIGATA, 2015) | |
Shape of fruit calyx | Normal | (NIIGATA, 2015) | |
Diameter of mature fruit | 3.8 (cm) | (NIIGATA, 2015) | |
Weight of mature fruit | 24 (gram) | (NIIGATA, 2015) | |
Distance from cotyledons to the node of the first flower | 21 (cm) | (NIIGATA, 2015) | |
Blistering of leaf blade | Medium | (NIIGATA, 2015) | |
Intensity of green color of leaf blade | Medium | (NIIGATA, 2015) | |
Size of flower | 35 (mm) | (NIIGATA, 2015) | |
Depth of indentation of pistil scar | Shallow | (NIIGATA, 2015) | |
Length of peduncle of fruit | 23 (mm) | (NIIGATA, 2015) | |
Creasing of calyx of fruit | Weak | (NIIGATA, 2015) | |
Color of fruit skin at physiological ripeness | Yellow | (NIIGATA, 2015) |
Resistance to Fusarium wilt | Low | (AICHI, 2015) |
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Resistance to bacterial wilt | Low | (KOCHI, 2015) |
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Size of leaf blade | 13.8 (cm) | (MIE, 2014) | |
---|---|---|---|
Leaf lobation | 1.0 (cm) | (MIE, 2014) | |
Time of beginning of flowering | Late | (MIE, 2014) | |
Intensity of purple color of flower | Dark purple | (MIE, 2014) | |
Branching angle | 53 | (MIE, 2014) | |
Number of flowers | 4 | (MIE, 2014) | |
Mature fruit length | 3.8 (cm) | (MIE, 2014) | |
General shape of fruit | Flattened | (MIE, 2014) | |
Main color of fruit skin | White | (MIE, 2014) | |
Intensity of anthocyanin coloration underneath calyx | White | (MIE, 2014) | |
Intensity of anthocyanin coloration of hypocotyl of seedling | Medium | (MIE, 2014) | |
Growth habit of plant | Semi-erect | (MIE, 2014) | |
Ratio length/maximum diameter of fruit | 0.86 | (MIE, 2014) | |
Prominence of stripes of fruit | Absent | (MIE, 2014) | |
Ribs of fruit | Weak | (MIE, 2014) | |
Color of flesh | Whitish | (MIE, 2014) | |
Plant height | Short | (MIE, 2014) | |
Anthocyanin coloration of stem | Present | (MIE, 2014) | |
Intensity of anthocyanin coloration of stem | Very light | (MIE, 2014) | |
Shape of fruit apex | Flattened | (MIE, 2014) | |
Patches of fruit skin | Absent | (MIE, 2014) | |
Intensity of main color of fruit skin | Very light | (MIE, 2014) | |
Intensity of anthocyanin coloration of calyx | Absent | (MIE, 2014) | |
Shape of fruit calyx | Normal | (MIE, 2014) | |
Diameter of mature fruit | 4.2 (cm) | (MIE, 2014) | |
Weight of mature fruit | 32 (gram) | (MIE, 2014) | |
Distance from cotyledons to the node of the first flower | 14 (cm) | (MIE, 2014) | |
Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (MIE, 2014) | |
Length of peduncle of fruit | 37 (mm) | (MIE, 2014) | |
Color of fruit skin at physiological ripeness | Yellow | (MIE, 2014) | |
Resistance to bacterial wilt | Intermediate | (MIE, 2014) |
Size of leaf blade | 11.0 (cm) | (LAOS, 2014) | |
---|---|---|---|
Leaf lobation | 0.2 (cm) | (LAOS, 2014) | |
Time of beginning of flowering | Extremely late | (LAOS, 2014) | |
Intensity of purple color of flower | Dark purple | (LAOS, 2014) | |
Number of flowers | 2 | (LAOS, 2014) | |
Mature fruit length | 2.8 (cm) | (LAOS, 2014) | |
General shape of fruit | Globular | (LAOS, 2014) | |
Main color of fruit skin | Violet | (LAOS, 2014) | |
Intensity of anthocyanin coloration underneath calyx | White | (LAOS, 2014) | |
Intensity of anthocyanin coloration of hypocotyl of seedling | Absent | (LAOS, 2014) | |
Ratio length/maximum diameter of fruit | 1.00 | (LAOS, 2014) | |
Ribs of fruit | Weak | (LAOS, 2014) | |
Color of flesh | Whitish | (LAOS, 2014) | |
Intensity of anthocyanin coloration of stem | Strong | (LAOS, 2014) | |
Shape of fruit apex | Rounded | (LAOS, 2014) | |
Patches of fruit skin | Absent | (LAOS, 2014) | |
Intensity of main color of fruit skin | Light | (LAOS, 2014) | |
Shape of fruit calyx | Normal | (LAOS, 2014) | |
Diameter of mature fruit | 3.0 (cm) | (LAOS, 2014) | |
Distance from cotyledons to the node of the first flower | 13 (cm) | (LAOS, 2014) | |
Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (LAOS, 2014) |
Size of leaf blade | 10.4 (cm) | (MIE, 2013) | |
---|---|---|---|
Leaf lobation | 0.4 (cm) | (MIE, 2013) | |
Time of beginning of flowering | Late | (MIE, 2013) | |
Intensity of purple color of flower | Purple | (MIE, 2013) | |
Branching angle | 51 | (MIE, 2013) | |
Number of flowers | 5 | (MIE, 2013) | |
Mature fruit length | 3.7 (cm) | (MIE, 2013) | |
General shape of fruit | Flattened | (MIE, 2013) | |
Main color of fruit skin | White | (MIE, 2013) | |
Intensity of anthocyanin coloration underneath calyx | White | (MIE, 2013) | |
Intensity of anthocyanin coloration of hypocotyl of seedling | Strong | (MIE, 2013) | |
Growth habit of plant | Horizontal | (MIE, 2013) | |
Ratio length/maximum diameter of fruit | 0.99 | (MIE, 2013) | |
Prominence of stripes of fruit | Absent | (MIE, 2013) | |
Ribs of fruit | Weak | (MIE, 2013) | |
Color of flesh | Whitish | (MIE, 2013) | |
Plant height | Short | (MIE, 2013) | |
Stem thickness | Extremely thick | (MIE, 2013) | |
Anthocyanin coloration of stem | Present | (MIE, 2013) | |
Intensity of anthocyanin coloration of stem | Very light | (MIE, 2013) | |
Shape of fruit apex | Rounded | (MIE, 2013) | |
Patches of fruit skin | Absent | (MIE, 2013) | |
Intensity of main color of fruit skin | Very light | (MIE, 2013) | |
Intensity of anthocyanin coloration of calyx | Absent | (MIE, 2013) | |
Shape of fruit calyx | Normal | (MIE, 2013) | |
Diameter of mature fruit | 4.1 (cm) | (MIE, 2013) | |
Weight of mature fruit | 25 (gram) | (MIE, 2013) | |
Distance from cotyledons to the node of the first flower | 13 (cm) | (MIE, 2013) | |
Size of flower | 46 (mm) | (MIE, 2013) | |
Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (MIE, 2013) | |
Length of peduncle of fruit | 35 (mm) | (MIE, 2013) | |
Color of fruit skin at physiological ripeness | Yellow | (MIE, 2013) | |
Resistance to bacterial wilt | Low | (MIE, 2013) |
Leaf length | 13.2 (cm) | (MIE, 2009) | |
---|---|---|---|
Leaf lobation | 0.7 (cm) | (MIE, 2009) | |
Time of flowering | Slightly late | (MIE, 2009) | |
Branching angle | 50 | (MIE, 2009) | |
Number of flowers | 3 | (MIE, 2009) | |
Mature fruit length | 3.7 (cm) | (MIE, 2009) | |
Fruit shape | Round | (MIE, 2009) | |
Fruit color | White | (MIE, 2009) | |
Fruit color under calyx | White | (MIE, 2009) | |
Plant height | Intermediate | (MIE, 2009) | |
Internode length | Short | (MIE, 2009) | |
Stem thickness | Slightly thick | (MIE, 2009) | |
Stem color | Green | (MIE, 2009) | |
Shape of fruit apex | Flattened | (MIE, 2009) | |
Thickness of fruit base | Thick | (MIE, 2009) | |
Hue of purple color on fruit calyx | Extremely light | (MIE, 2009) | |
Shape of fruit calyx | Normal | (MIE, 2009) | |
Length of fruit at commercial ripeness | 3.7 (cm) | (MIE, 2009) | |
Diameter of fruit at commercial ripeness | 3.7 (cm) | (MIE, 2009) | |
Diameter of mature fruit | 4.2 (cm) | (MIE, 2009) | |
Weight of mature fruit | 26 (gram) | (MIE, 2009) |
Title
Toast message.