Details of plant genetic resources
| JP No. (Accession No.) | 233072 |
|---|---|
| Plant name | Eggplant |
| Scientific name | Solanum melongena L. |
| Cultivar/Accession name | MAKKHEUA HAMMA COL/LAOS/2007/NIVTS/020 |
| Image | |
| Origin | LAOS |
| Status | Landrace |
| Collection source | Collected |
| Collection No. | 07Lao-Veg-020 |
| Collection Date | Oct 21, 2007 |
| Collection site | Khok Hanh |
| Latitude/Longitude | |
| Altitude | 305 |
| Climate data (WorldClim Ver 2.1) | Annual Mean Temperature: 24.2℃ Max Temperature of Warmest Month: 32.2℃ Min Temperature of Coldest Month: 12.8℃ Annual Precipitation: 1555 mm Precipitation of Wettest Month: 356 mm Precipitation of Driest Month: 10 mm |
| Detail of collection source | farmstore |
| Information obtained at collection site | long green with pale violet |
| Year of collection | 2007 |
| Collection period | 10/17 - 11/01 |
| Explored regions | Laos |
| Target plants | vegetables |
| Collector | K.Sakata, T.Saito(NIVOT), K.Kato(Okayama Univ.), K.Tanaka(RIHN), Chanthanom Deuanhaksa(National Agriculture Research Center, Laos) |
| References | Annual Report on Exploration and Introduction of PGR Vol.24, 2007 |
| Conservation ID |
|
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 96% |
| Application for distribution | Order |
| Size of leaf blade | 26.6 (cm) | (NIIGATA, 2015) | |
|---|---|---|---|
| Leaf lobation | 1.2 (cm) | (NIIGATA, 2015) | |
| Time of beginning of flowering | Extremely late | (NIIGATA, 2015) | |
| Intensity of purple color of flower | Purple | (NIIGATA, 2015) | |
| Branching angle | 59 | (NIIGATA, 2015) | |
| Number of flowers | 5 | (NIIGATA, 2015) | |
| Mature fruit length | 18.5 (cm) | (NIIGATA, 2015) | |
| General shape of fruit | Cylindrical | (NIIGATA, 2015) | |
| Main color of fruit skin | Violet | (NIIGATA, 2015) | |
| Intensity of anthocyanin coloration underneath calyx | Purple-Red | (NIIGATA, 2015) | |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Medium | (NIIGATA, 2015) | |
| Growth habit of plant | Semi-erect | (NIIGATA, 2015) | |
| Ratio length/maximum diameter of fruit | 3.31 | (NIIGATA, 2015) | |
| Prominence of stripes of fruit | Medium | (NIIGATA, 2015) | |
| Ribs of fruit | Weak | (NIIGATA, 2015) | |
| Color of flesh | Greenish | (NIIGATA, 2015) | |
| Plant height | Very tall | (NIIGATA, 2015) | |
| Plant branching | Intermediate | (NIIGATA, 2015) | |
| Stem thickness | Thick | (NIIGATA, 2015) | |
| Anthocyanin coloration of stem | Present | (NIIGATA, 2015) | |
| Intensity of anthocyanin coloration of stem | Medium | (NIIGATA, 2015) | |
| Pubescence on stem | Medium | (NIIGATA, 2015) | |
| Leaf shape | Intermediate | (NIIGATA, 2015) | |
| Sinuation of margin of leaf blade | Medium | (NIIGATA, 2015) | |
| Size of pistil scar | Small | (NIIGATA, 2015) | |
| Shape of fruit apex | Rounded | (NIIGATA, 2015) | |
| Patches of fruit skin | Present | (NIIGATA, 2015) | |
| Intensity of main color of fruit skin | Medium | (NIIGATA, 2015) | |
| Glossiness of fruit | Medium | (NIIGATA, 2015) | |
| Intensity of anthocyanin coloration of calyx | Very strong | (NIIGATA, 2015) | |
| Size of calyx | Large | (NIIGATA, 2015) | |
| Spininess of calyx | Weak | (NIIGATA, 2015) | |
| Shape of fruit calyx | One side is longer than others | (NIIGATA, 2015) | |
| Diameter of mature fruit | 4.5 (cm) | (NIIGATA, 2015) | |
| Weight of mature fruit | 172 (gram) | (NIIGATA, 2015) | |
| Distance from cotyledons to the node of the first flower | 38 (cm) | (NIIGATA, 2015) | |
| Blistering of leaf blade | Medium | (NIIGATA, 2015) | |
| Intensity of green color of leaf blade | Medium | (NIIGATA, 2015) | |
| Size of flower | 47 (mm) | (NIIGATA, 2015) | |
| Depth of indentation of pistil scar | Absent | (NIIGATA, 2015) | |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Strong | (NIIGATA, 2015) | |
| Density of stripes of fruit | Medium | (NIIGATA, 2015) | |
| Length of peduncle of fruit | 67 (mm) | (NIIGATA, 2015) | |
| Creasing of calyx of fruit | Medium | (NIIGATA, 2015) | |
| Color of fruit skin at physiological ripeness | Ochre | (NIIGATA, 2015) |
| Size of leaf blade | 18.2 (cm) | (MIE, 2014) | |
|---|---|---|---|
| Leaf lobation | 1.0 (cm) | (MIE, 2014) | |
| Time of beginning of flowering | Late | (MIE, 2014) | |
| Intensity of purple color of flower | Purple | (MIE, 2014) | |
| Branching angle | 46 | (MIE, 2014) | |
| Number of flowers | 2 | (MIE, 2014) | |
| Mature fruit length | 16.9 (cm) | (MIE, 2014) | |
| General shape of fruit | Pear shaped | (MIE, 2014) | |
| Main color of fruit skin | Violet | (MIE, 2014) | |
| Intensity of anthocyanin coloration underneath calyx | Purple-Black | (MIE, 2014) | |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Weak | (MIE, 2014) | |
| Growth habit of plant | Semi-erect | (MIE, 2014) | |
| Ratio length/maximum diameter of fruit | 3.83 | (MIE, 2014) | |
| Prominence of stripes of fruit | Absent | (MIE, 2014) | |
| Ribs of fruit | Weak | (MIE, 2014) | |
| Color of flesh | Greenish | (MIE, 2014) | |
| Plant height | Tall | (MIE, 2014) | |
| Anthocyanin coloration of stem | Present | (MIE, 2014) | |
| Intensity of anthocyanin coloration of stem | Medium | (MIE, 2014) | |
| Shape of fruit apex | Protruded | (MIE, 2014) | |
| Patches of fruit skin | Absent | (MIE, 2014) | |
| Intensity of main color of fruit skin | Strong | (MIE, 2014) | |
| Intensity of anthocyanin coloration of calyx | Weak | (MIE, 2014) | |
| Shape of fruit calyx | One side is longer than others | (MIE, 2014) | |
| Diameter of mature fruit | 5.0 (cm) | (MIE, 2014) | |
| Weight of mature fruit | 214 (gram) | (MIE, 2014) | |
| Distance from cotyledons to the node of the first flower | 23 (cm) | (MIE, 2014) | |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Medium | (MIE, 2014) | |
| Length of peduncle of fruit | 65 (mm) | (MIE, 2014) | |
| Color of fruit skin at physiological ripeness | Yellow | (MIE, 2014) | |
| Resistance to bacterial wilt | Intermediate | (MIE, 2014) |
| Resistance to bacterial wilt | Low | (KOCHI, 2014) |
|---|
| Resistance to Verticillium wilt | Low | (OKAYAMA, 2014) |
|---|
| Resistance to Fusarium wilt | Low | (AICHI, 2014) |
|---|
| Size of leaf blade | 18.7 (cm) | (LAOS, 2014) | |
|---|---|---|---|
| Leaf lobation | 0.7 (cm) | (LAOS, 2014) | |
| Time of beginning of flowering | Medium | (LAOS, 2014) | |
| Intensity of purple color of flower | Dark purple | (LAOS, 2014) | |
| Number of flowers | 1 | (LAOS, 2014) | |
| Mature fruit length | 1.9 (cm) | (LAOS, 2014) | |
| General shape of fruit | Club shaped | (LAOS, 2014) | |
| Main color of fruit skin | Violet | (LAOS, 2014) | |
| Intensity of anthocyanin coloration underneath calyx | Purple-Red | (LAOS, 2014) | |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Absent | (LAOS, 2014) | |
| Ratio length/maximum diameter of fruit | 1.79 | (LAOS, 2014) | |
| Ribs of fruit | Weak | (LAOS, 2014) | |
| Color of flesh | Greenish | (LAOS, 2014) | |
| Intensity of anthocyanin coloration of stem | Strong | (LAOS, 2014) | |
| Shape of fruit apex | Protruded | (LAOS, 2014) | |
| Patches of fruit skin | Absent | (LAOS, 2014) | |
| Intensity of main color of fruit skin | Medium | (LAOS, 2014) | |
| Shape of fruit calyx | One side is longer than others | (LAOS, 2014) | |
| Diameter of mature fruit | 3.8 (cm) | (LAOS, 2014) | |
| Distance from cotyledons to the node of the first flower | 19 (cm) | (LAOS, 2014) | |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (LAOS, 2014) |
| Leaf length | 18.2 (cm) | (MIE, 2008) | |
|---|---|---|---|
| Leaf lobation | 0.4 (cm) | (MIE, 2008) | |
| Time of flowering | Late | (MIE, 2008) | |
| Flower color | Light purple | (MIE, 2008) | |
| Branching angle | 38 | (MIE, 2008) | |
| Number of flowers | 3 | (MIE, 2008) | |
| Mature fruit length | 18.3 (cm) | (MIE, 2008) | |
| Fruit shape | Elongated | (MIE, 2008) | |
| Fruit color | Purple-Red | (MIE, 2008) | |
| Fruit color under calyx | Purple-Red | (MIE, 2008) | |
| Plant height | Tall | (MIE, 2008) | |
| Internode length | Intermediate | (MIE, 2008) | |
| Stem thickness | Slightly thin | (MIE, 2008) | |
| Stem color | Purple | (MIE, 2008) | |
| Shape of fruit apex | Protruded | (MIE, 2008) | |
| Thickness of fruit base | Intermediate | (MIE, 2008) | |
| Hue of purple color on fruit calyx | Intermediate | (MIE, 2008) | |
| Shape of fruit calyx | One side is longer than others | (MIE, 2008) | |
| Length of fruit at commercial ripeness | 19.0 (cm) | (MIE, 2008) | |
| Diameter of fruit at commercial ripeness | 4.2 (cm) | (MIE, 2008) | |
| Diameter of mature fruit | 4.8 (cm) | (MIE, 2008) | |
| Weight of mature fruit | 217 (gram) | (MIE, 2008) |
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