Details of plant genetic resources
Passport data of JP 22878
| JP No. (Accession No.) | 22878 |
| Plant name | Wheat (Common wheat) |
| Scientific name | Triticum aestivum (L.) Thell. |
| Cultivar/Accession name | MIANA |
| Origin | GERMANY |
| Status | Unknown |
| Collection source | Introduced |
| Conservation ID | |
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 100% |
| Application for distribution | Order |
C&E Data (Wheat - Conservation ID: 25222, Sown on Sep 18, 2014)
| Plant habit | Semi-erect |  | (HOKKAIDO, 2015) |
| Culm length | 99 (cm) |  | (HOKKAIDO, 2015) |
| Ear length | 11.1 (cm) |  | (HOKKAIDO, 2015) |
| Existence of awn | Very scarce |  | (HOKKAIDO, 2015) |
| Glume color | Yellow |  | (HOKKAIDO, 2015) |
| Grain size | Slightly large |  | (HOKKAIDO, 2015) |
| Grain color | Brown |  | (HOKKAIDO, 2015) |
| Heading time | Jun 10, 2015 | | (HOKKAIDO, 2015) |
| Maturity date | Jul 27, 2015 | | (HOKKAIDO, 2015) |
| Spike shape | Fusiform-Oblong |  | (HOKKAIDO, 2015) |
| Awn length | Very short |  | (HOKKAIDO, 2015) |
| Glume pubescence | Absent |  | (HOKKAIDO, 2015) |
| Anther color | Yellow |  | (HOKKAIDO, 2015) |
| Grain shape | Oval |  | (HOKKAIDO, 2015) |
| Sprouting resistance | Slightly difficult |  | (HOKKAIDO, 2015) |
| Powdery mildew resistance | Very high 測定不可 |  | (HOKKAIDO, 2015) |
| Leaf rust resistance | High |  | (HOKKAIDO, 2015) |
| Snow mold tolerance | Slightly high |  | (HOKKAIDO, 2015) |
C&E Data (Wheat - Conservation ID: 25222)
| Plant habit | Intermediate |  | (NAGANO, 2010) |
| Culm length | 92 (cm) |  | (NAGANO, 2010) |
| Ear length | 8.5 (cm) |  | (NAGANO, 2010) |
| Existence of awn | Very abundant |  | (NAGANO, 2010) |
| Glume color | Light yellow |  | (NAGANO, 2010) |
| Grain size | Slightly large |  | (NAGANO, 2010) |
| Grain color | Yellwish brown |  | (NAGANO, 2010) |
| Heading time | Jun 14 | | (NAGANO, 2010) |
| Maturity date | Aug 3 | | (NAGANO, 2010) |
C&E Data (Wheat - Conservation ID: 25222, Sown on May 25, 2004)
| Spring wheat or winter wheat | Winter type |  | (IBARAKI, 2004) |
C&E Data (Wheat - Conservation ID: 25222)
| Plant habit | Semi-erect |  | (IWATE, 2002) |
| Culm length | 113 (cm) |  | (IWATE, 2002) |
| Ear length | 9.5 (cm) |  | (IWATE, 2002) |
| Existence of awn | Very scarce |  | (IWATE, 2002) |
| Glume color | Light yellow |  | (IWATE, 2002) |
| Grain size | Intermediate |  | (IWATE, 2002) |
| Grain color | Reddish brown |  | (IWATE, 2002) |
| Heading time | May 31 | | (IWATE, 2002) |
| Maturity date | Jul 20 | | (IWATE, 2002) |
| Culm angle | Intermediate |  | (IWATE, 2002) |
| Culm waxiness | Intermediate |  | (IWATE, 2002) |
| Leaf sheath waxiness | Intermediate |  | (IWATE, 2002) |
| Leaf flecking | Very little |  | (IWATE, 2002) |
| Spike shape | Fusiform-Oblong |  | (IWATE, 2002) |
| Spike waxiness | Intermediate |  | (IWATE, 2002) |
| Awn length | Slightly short |  | (IWATE, 2002) |
| Glume pubescence | Absent |  | (IWATE, 2002) |
| Grain shape | Slightly oval |  | (IWATE, 2002) |
| Sprouting resistance | Very difficult |  | (IWATE, 2002) |
| Lodging resistance | Intermediate |  | (IWATE, 2002) |
| Yellow mosaic resistance | High |  | (IWATE, 2002) |
| Powdery mildew resistance | High |  | (IWATE, 2002) |
| Leaf rust resistance | Slightly low |  | (IWATE, 2002) |
| Presense, absense or degree of black point grain | Very little |  | (IWATE, 2002) |
| Cold tolerance | Slightly low |  | (IWATE, 2002) |
| Snow mold tolerance | Slightly low |  | (IWATE, 2002) |
| Potential yield | High |  | (IWATE, 2002) |
| 1000 grain weight | Slightly heavy |  | (IWATE, 2002) |
| Test weight | Slightly light |  | (IWATE, 2002) |
| Grain quality | Slightly poor |  | (IWATE, 2002) |
| Grain hardness | Very soft |  | (IWATE, 2002) |
| Glossiness of grain | Glossy |  | (IWATE, 2002) |
| Crude protein content of 60% flour | Intermediate |  | (IWATE, 2002) |
| Flour yield | Intermediate |  | (IWATE, 2002) |
| Whiteness of flour | Slightly low |  | (IWATE, 2002) |
| Brightness of flour | Intermediate |  | (IWATE, 2002) |
| Yellowness of flour | High |  | (IWATE, 2002) |