Details of plant genetic resources
Passport data of JP 227399
| JP No. (Accession No.) | 227399 |
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| Plant name | Soybean, Soya |
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| Scientific name | Glycine max Merrill |
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| Cultivar/Accession name | COL/EHIME/1-2 |
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| Image |   |
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| Origin | JAPAN (EHIME) |
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| Status | Unknown |
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| Collection source | Introduced |
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| Conservation ID | |
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| Form of Distribution | Seed |
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| Standard Quantity of distribution | 20 seeds |
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| Germination percentage | 84% |
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| Application for distribution | Order |
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C&E Data (Soybean - Conservation ID: 130107, Sown on Jun 29, 2022)
| Main stem length | 76 (cm) |  | (KUMAMOTO, 2022) |
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| Number of main stem nodes | 15.6 (*) |  | (KUMAMOTO, 2022) |
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| Leaflet shape | Pointed ovate |  | (KUMAMOTO, 2022) |
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| Flower color | Purple |  | (KUMAMOTO, 2022) |
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| Hypocotyl color | Purple |  | (KUMAMOTO, 2022) |
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| Seed-coat color | Black |  | (KUMAMOTO, 2022) |
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| Hilum color | Black |  | (KUMAMOTO, 2022) |
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| Cotyledon color | Yellow |  | (KUMAMOTO, 2022) |
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| Flowering time | Aug 10, 2022 | | (KUMAMOTO, 2022) |
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| Maturing time | Oct 17, 2022 | | (KUMAMOTO, 2022) |
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| Seed size | 30.2 (g) |  | (KUMAMOTO, 2022) |
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| Growth type | Determinate |  | (KUMAMOTO, 2022) |
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| Seed coat luster | Medium |  | (KUMAMOTO, 2022) |
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| Number of branches | 6.6 (*) |  | (KUMAMOTO, 2022) |
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| Pubescence color | Tawny (Brown) |  | (KUMAMOTO, 2022) |
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C&E Data (Soybean - Conservation ID: 130107)
| Leaflet shape | Ovate |  | (KUMAMOTO, 2011) |
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| Flower color | Purple |  | (KUMAMOTO, 2011) |
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| Hypocotyl color | Purple |  | (KUMAMOTO, 2011) |
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| Seed-coat color | Black |  | (KUMAMOTO, 2011) |
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| Hilum color | Black |  | (KUMAMOTO, 2011) |
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| Cotyledon color | Green |  | (KUMAMOTO, 2011) |
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| Flowering time | Aug 22 | | (KUMAMOTO, 2011) |
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| Maturing time | Oct 22 | | (KUMAMOTO, 2011) |
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| Seed size | 34.8 (g) |  | (KUMAMOTO, 2011) |
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| Stem termination (Growth habit) | Determinate |  | (KUMAMOTO, 2011) |
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| Pubescence color | Tawny (Brown) |  | (KUMAMOTO, 2011) |
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| Seed shape | Spheroidal |  | (KUMAMOTO, 2011) |
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| Difficulty of seed coat cracking | Hard |  | (KUMAMOTO, 2011) |
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| Protein content | 42.0-44.9% |  | (KUMAMOTO, 2011) |
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| Oil content | 22.0-24.9% |  | (KUMAMOTO, 2011) |
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C&E Data (Soybean - Conservation ID: 130107)
| Lodging resistance | Very high |  | (KUMAMOTO, 2007) |
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| Protein content | 42.0-44.9% | | (KUMAMOTO, 2007) |
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| Oil content | 22.0-24.9% | | (KUMAMOTO, 2007) |
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