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Detailed information
| JP No. (Accession No.) | 226501 |
|---|---|
| Plant name | Eggplant |
| Scientific name | Solanum melongena L. |
| Cultivar/Accession name | COL/MYANMAR/2005/MS/131 |
| Kha Yan Pyar | |
| ES345 | |
| Image | |
| Origin | MYANMAR (BURMA) |
| Status | Landrace |
| Collection source | Collected |
| Collection No. | 05Myan-Veg-131 |
| Collection Date | Nov 1, 2005 |
| Collection site | Zin Bar |
| Latitude/Longitude | |
| Altitude | 20 |
| Climate data (WorldClim Ver 2.1) | Annual Mean Temperature: 26.8℃ Max Temperature of Warmest Month: 35.8℃ Min Temperature of Coldest Month: 17.1℃ Annual Precipitation: 4887 mm Precipitation of Wettest Month: 1185 mm Precipitation of Driest Month: 4 mm |
| Detail of collection source | farmstore |
| Conserved parts | seed |
| Herbarium specimen | Non-availa |
| Environment of collection area | undulating |
| Topography of collection site | level |
| Soil | Silt |
| Year of collection | 2005 |
| Collection period | 10/13 - 11/12 |
| Explored regions | Rakhine, Magway, Bago, Yangon and Mon |
| Target plants | Vegetables |
| Collector | M.Matsumoto(Kochi Prefectural Agriculture Research Center), T.Saito(National Institute of Vegetable and Tea Science) |
| References | Annual Report on Exploration and Introduction of PGR Vol.22, 2006 |
| Conservation ID | 133036 |
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 92% |
| Availability | Yes |
| Size of leaf blade | 18.7 (cm) | (MIE, 2014) | |
|---|---|---|---|
| Leaf lobation | 0.5 (cm) | (MIE, 2014) | |
| Time of beginning of flowering | Late | (MIE, 2014) | |
| Intensity of purple color of flower | Purple | (MIE, 2014) | |
| Branching angle | 63 | (MIE, 2014) | |
| Number of flowers | 3 | (MIE, 2014) | |
| Mature fruit length | 16.5 (cm) | (MIE, 2014) | |
| General shape of fruit | Globular | (MIE, 2014) | |
| Main color of fruit skin | Violet | (MIE, 2014) | |
| Intensity of anthocyanin coloration underneath calyx | Green | (MIE, 2014) | |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Weak | (MIE, 2014) | |
| Growth habit of plant | Semi-erect | (MIE, 2014) | |
| Ratio length/maximum diameter of fruit | 1.44 | (MIE, 2014) | |
| Prominence of stripes of fruit | Weak | (MIE, 2014) | |
| Ribs of fruit | Weak | (MIE, 2014) | |
| Color of flesh | Greenish | (MIE, 2014) | |
| Plant height | Short | (MIE, 2014) | |
| Anthocyanin coloration of stem | Present | (MIE, 2014) | |
| Intensity of anthocyanin coloration of stem | Light | (MIE, 2014) | |
| Shape of fruit apex | Flattened | (MIE, 2014) | |
| Patches of fruit skin | Present | (MIE, 2014) | |
| Intensity of main color of fruit skin | Light | (MIE, 2014) | |
| Intensity of anthocyanin coloration of calyx | Weak | (MIE, 2014) | |
| Shape of fruit calyx | Normal | (MIE, 2014) | |
| Diameter of mature fruit | 11.5 (cm) | (MIE, 2014) | |
| Weight of mature fruit | 648 (gram) | (MIE, 2014) | |
| Distance from cotyledons to the node of the first flower | 18 (cm) | (MIE, 2014) | |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (MIE, 2014) | |
| Length of peduncle of fruit | 41 (mm) | (MIE, 2014) | |
| Color of fruit skin at physiological ripeness | Yellow | (MIE, 2014) | |
| Resistance to bacterial wilt | Intermediate | (MIE, 2014) |
| Size of leaf blade | 37.8 (cm) | (KOCHI, 2014) | |
|---|---|---|---|
| Leaf lobation | 2.4 (cm) | (KOCHI, 2014) | |
| Time of beginning of flowering | Extremely late | (KOCHI, 2014) | |
| Intensity of purple color of flower | Purple | (KOCHI, 2014) | |
| Branching angle | 38 | (KOCHI, 2014) | |
| Number of flowers | 1 | (KOCHI, 2014) | |
| Mature fruit length | 14.5 (cm) | (KOCHI, 2014) | |
| General shape of fruit | Ovate | (KOCHI, 2014) | |
| Main color of fruit skin | Violet | (KOCHI, 2014) | |
| Intensity of anthocyanin coloration underneath calyx | Purple-Red | (KOCHI, 2014) | |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Very weak | (KOCHI, 2014) | |
| Growth habit of plant | Erect | (KOCHI, 2014) | |
| Ratio length/maximum diameter of fruit | 1.42 | (KOCHI, 2014) | |
| Prominence of stripes of fruit | Weak | (KOCHI, 2014) | |
| Ribs of fruit | Weak | (KOCHI, 2014) | |
| Color of flesh | Whitish | (KOCHI, 2014) | |
| Plant height | Medium | (KOCHI, 2014) | |
| Stem thickness | Extremely thick | (KOCHI, 2014) | |
| Anthocyanin coloration of stem | Absent | (KOCHI, 2014) | |
| Intensity of anthocyanin coloration of stem | Very light | (KOCHI, 2014) | |
| Sinuation of margin of leaf blade | Weak | (KOCHI, 2014) | |
| Shape of fruit apex | Indented | (KOCHI, 2014) | |
| Patches of fruit skin | Present | (KOCHI, 2014) | |
| Intensity of main color of fruit skin | Light | (KOCHI, 2014) | |
| Intensity of anthocyanin coloration of calyx | Absent | (KOCHI, 2014) | |
| Shape of fruit calyx | Normal | (KOCHI, 2014) | |
| Diameter of mature fruit | 8.8 (cm) | (KOCHI, 2014) | |
| Weight of mature fruit | 403 (gram) | (KOCHI, 2014) | |
| Distance from cotyledons to the node of the first flower | 59 (cm) | (KOCHI, 2014) | |
| Size of flower | 49 (mm) | (KOCHI, 2014) | |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Very weak | (KOCHI, 2014) | |
| Length of peduncle of fruit | 51 (mm) | (KOCHI, 2014) | |
| Color of fruit skin at physiological ripeness | Yellow | (KOCHI, 2014) | |
| Resistance to bacterial wilt | Low | (KOCHI, 2014) |
| Resistance to Verticillium wilt | Low | (OKAYAMA, 2014) |
|---|
| Resistance to Fusarium wilt | Low | (AICHI, 2014) |
|---|
| Resistance to bacterial wilt | Low | (MIE, 2007) |
|---|
| Leaf length | 23.7 (cm) | (MIE, 2006) | |
|---|---|---|---|
| Leaf lobation | 0.4 (cm) | (MIE, 2006) | |
| Time of flowering | Very late | (MIE, 2006) | |
| Flower color | Light purple | (MIE, 2006) | |
| Branching angle | 71 | (MIE, 2006) | |
| Number of flowers | 3 | (MIE, 2006) | |
| Mature fruit length | 14.5 (cm) | (MIE, 2006) | |
| Fruit shape | Egg-shaped | (MIE, 2006) | |
| Fruit color | Purple-Red | (MIE, 2006) | |
| Fruit color under calyx | Green | (MIE, 2006) | |
| Plant height | Slightly short | (MIE, 2006) | |
| Internode length | Slightly long | (MIE, 2006) | |
| Stem thickness | Thick | (MIE, 2006) | |
| Stem color | Green | (MIE, 2006) | |
| Shape of fruit apex | Flattened | (MIE, 2006) | |
| Thickness of fruit base | Thick | (MIE, 2006) | |
| Hue of purple color on fruit calyx | Intermediate | (MIE, 2006) | |
| Shape of fruit calyx | Normal | (MIE, 2006) | |
| Length of fruit at commercial ripeness | 9.8 (cm) | (MIE, 2006) | |
| Diameter of fruit at commercial ripeness | 7.2 (cm) | (MIE, 2006) | |
| Diameter of mature fruit | 11.8 (cm) | (MIE, 2006) | |
| Weight of mature fruit | 513 (gram) | (MIE, 2006) |
