Details of plant genetic resources
| JP No. (Accession No.) | 226452 |
|---|---|
| Plant name | Eggplant |
| Scientific name | Solanum melongena L. |
| Cultivar/Accession name | COL/MYANMAR/2005/MS/79 Kha Yan ES328 |
| Origin | MYANMAR (BURMA) |
| Status | Landrace |
| Collection source | Collected |
| Collection No. | 05Myan-Veg-079 |
| Collection Date | Oct 22, 2005 |
| Collection site | Paletwa |
| Latitude/Longitude | |
| Climate data (WorldClim Ver 2.1) | Annual Mean Temperature: 25.5℃ Max Temperature of Warmest Month: 33.1℃ Min Temperature of Coldest Month: 14.4℃ Annual Precipitation: 3466 mm Precipitation of Wettest Month: 867 mm Precipitation of Driest Month: 2 mm |
| Detail of collection source | market |
| Conserved parts | seed |
| Sampling method | Population |
| Herbarium specimen | Non-availa |
| Environment of collection area | Unknown |
| Topography of collection site | Unknown |
| Soil | Unknown |
| Information obtained at collection site | Round, Dark Purple, 6.5cm Diameter |
| Year of collection | 2005 |
| Collection period | 10/13 - 11/12 |
| Explored regions | Rakhine, Magway, Bago, Yangon and Mon |
| Target plants | Vegetables |
| Collector | M.Matsumoto(Kochi Prefectural Agriculture Research Center), T.Saito(National Institute of Vegetable and Tea Science) |
| References | Annual Report on Exploration and Introduction of PGR Vol.22, 2006 |
| Conservation ID |
|
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 100% |
| Application for distribution | Order |
| Size of leaf blade | 15.4 (cm) | (MIE, 2014) | |
|---|---|---|---|
| Leaf lobation | 0.6 (cm) | (MIE, 2014) | |
| Time of beginning of flowering | Late | (MIE, 2014) | |
| Intensity of purple color of flower | Purple | (MIE, 2014) | |
| Branching angle | 54 | (MIE, 2014) | |
| Number of flowers | 8 | (MIE, 2014) | |
| Mature fruit length | 12.3 (cm) | (MIE, 2014) | |
| General shape of fruit | Pear shaped | (MIE, 2014) | |
| Main color of fruit skin | Violet | (MIE, 2014) | |
| Intensity of anthocyanin coloration underneath calyx | Purple-Red | (MIE, 2014) | |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Weak | (MIE, 2014) | |
| Growth habit of plant | Semi-erect | (MIE, 2014) | |
| Ratio length/maximum diameter of fruit | 3.27 | (MIE, 2014) | |
| Prominence of stripes of fruit | Weak | (MIE, 2014) | |
| Ribs of fruit | Weak | (MIE, 2014) | |
| Color of flesh | Greenish | (MIE, 2014) | |
| Plant height | Tall | (MIE, 2014) | |
| Anthocyanin coloration of stem | Present | (MIE, 2014) | |
| Intensity of anthocyanin coloration of stem | Light | (MIE, 2014) | |
| Shape of fruit apex | Rounded | (MIE, 2014) | |
| Patches of fruit skin | Present | (MIE, 2014) | |
| Intensity of main color of fruit skin | Light | (MIE, 2014) | |
| Intensity of anthocyanin coloration of calyx | Absent | (MIE, 2014) | |
| Shape of fruit calyx | Normal | (MIE, 2014) | |
| Diameter of mature fruit | 3.8 (cm) | (MIE, 2014) | |
| Weight of mature fruit | 57 (gram) | (MIE, 2014) | |
| Distance from cotyledons to the node of the first flower | 18 (cm) | (MIE, 2014) | |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Medium | (MIE, 2014) | |
| Length of peduncle of fruit | 41 (mm) | (MIE, 2014) | |
| Color of fruit skin at physiological ripeness | Ochre | (MIE, 2014) | |
| Resistance to bacterial wilt | Intermediate | (MIE, 2014) |
| Size of leaf blade | 18.2 (cm) | (OKAYAMA, 2014) | |
|---|---|---|---|
| Leaf lobation | 1.4 (cm) | (OKAYAMA, 2014) | |
| Time of beginning of flowering | Late | (OKAYAMA, 2014) | |
| Intensity of purple color of flower | Purple | (OKAYAMA, 2014) | |
| Branching angle | 83 | (OKAYAMA, 2014) | |
| Number of flowers | 4 | (OKAYAMA, 2014) | |
| Mature fruit length | 12.1 (cm) | (OKAYAMA, 2014) | |
| General shape of fruit | Club shaped | (OKAYAMA, 2014) | |
| Main color of fruit skin | Green | (OKAYAMA, 2014) | |
| Intensity of anthocyanin coloration underneath calyx | Green | (OKAYAMA, 2014) | |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Medium | (OKAYAMA, 2014) | |
| Growth habit of plant | Semi-erect | (OKAYAMA, 2014) | |
| Ratio length/maximum diameter of fruit | 2.88 | (OKAYAMA, 2014) | |
| Prominence of stripes of fruit | Absent | (OKAYAMA, 2014) | |
| Ribs of fruit | Weak | (OKAYAMA, 2014) | |
| Color of flesh | Greenish | (OKAYAMA, 2014) | |
| Plant height | Medium | (OKAYAMA, 2014) | |
| Stem thickness | Extremely thick | (OKAYAMA, 2014) | |
| Anthocyanin coloration of stem | Present | (OKAYAMA, 2014) | |
| Intensity of anthocyanin coloration of stem | Light | (OKAYAMA, 2014) | |
| Shape of fruit apex | Rounded | (OKAYAMA, 2014) | |
| Patches of fruit skin | Absent | (OKAYAMA, 2014) | |
| Intensity of main color of fruit skin | Light | (OKAYAMA, 2014) | |
| Intensity of anthocyanin coloration of calyx | Absent | (OKAYAMA, 2014) | |
| Spininess of calyx | Very weak | (OKAYAMA, 2014) | |
| Shape of fruit calyx | Normal | (OKAYAMA, 2014) | |
| Diameter of mature fruit | 4.0 (cm) | (OKAYAMA, 2014) | |
| Weight of mature fruit | 91 (gram) | (OKAYAMA, 2014) | |
| Distance from cotyledons to the node of the first flower | 30 (cm) | (OKAYAMA, 2014) | |
| Size of flower | 27 (mm) | (OKAYAMA, 2014) | |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (OKAYAMA, 2014) | |
| Length of peduncle of fruit | 54 (mm) | (OKAYAMA, 2014) | |
| Color of fruit skin at physiological ripeness | Orange | (OKAYAMA, 2014) | |
| Resistance to Verticillium wilt | Low | (OKAYAMA, 2014) |
| Resistance to bacterial wilt | Low | (KOCHI, 2014) |
|---|
| Resistance to Fusarium wilt | Low | (AICHI, 2014) |
|---|
| Leaf length | 15.3 (cm) | (MIE, 2010) | |
|---|---|---|---|
| Leaf lobation | 0.9 (cm) | (MIE, 2010) | |
| Time of flowering | Slightly late | (MIE, 2010) | |
| Flower color | Purple | (MIE, 2010) | |
| Branching angle | 63 | (MIE, 2010) | |
| Number of flowers | 6 | (MIE, 2010) | |
| Mature fruit length | 13.6 (cm) | (MIE, 2010) | |
| Fruit shape | Long egg-shaped | (MIE, 2010) | |
| Fruit color | Green | (MIE, 2010) | |
| Fruit color under calyx | Green | (MIE, 2010) | |
| Plant height | Slightly tall | (MIE, 2010) | |
| Internode length | Slightly long | (MIE, 2010) | |
| Stem thickness | Very thick | (MIE, 2010) | |
| Stem color | Purple | (MIE, 2010) | |
| Shape of fruit apex | Flattened | (MIE, 2010) | |
| Thickness of fruit base | Intermediate | (MIE, 2010) | |
| Hue of purple color on fruit calyx | Extremely light | (MIE, 2010) | |
| Shape of fruit calyx | Normal | (MIE, 2010) | |
| Length of fruit at commercial ripeness | 11.4 (cm) | (MIE, 2010) | |
| Diameter of fruit at commercial ripeness | 4.5 (cm) | (MIE, 2010) | |
| Diameter of mature fruit | 5.7 (cm) | (MIE, 2010) | |
| Weight of mature fruit | 104 (gram) | (MIE, 2010) |
| Resistance to bacterial wilt | Very high | (MIE, 2007) |
|---|
| Leaf length | 26.5 (cm) | (MIE, 2006) | |
|---|---|---|---|
| Leaf lobation | 2.2 (cm) | (MIE, 2006) | |
| Time of flowering | Late | (MIE, 2006) | |
| Flower color | Light purple | (MIE, 2006) | |
| Branching angle | 80 | (MIE, 2006) | |
| Number of flowers | 9 | (MIE, 2006) | |
| Mature fruit length | 10.0 (cm) | (MIE, 2006) | |
| Fruit shape | Slightly elongated | (MIE, 2006) | |
| Fruit color | Purple-Red | (MIE, 2006) | |
| Fruit color under calyx | Purple-Red | (MIE, 2006) | |
| Plant height | Tall | (MIE, 2006) | |
| Internode length | Slightly short | (MIE, 2006) | |
| Stem thickness | Extremely thick | (MIE, 2006) | |
| Stem color | Green | (MIE, 2006) | |
| Shape of fruit apex | Rounded | (MIE, 2006) | |
| Thickness of fruit base | Thin | (MIE, 2006) | |
| Hue of purple color on fruit calyx | Extremely light | (MIE, 2006) | |
| Shape of fruit calyx | Normal | (MIE, 2006) | |
| Length of fruit at commercial ripeness | 6.7 (cm) | (MIE, 2006) | |
| Diameter of fruit at commercial ripeness | 2.3 (cm) | (MIE, 2006) | |
| Diameter of mature fruit | 4.0 (cm) | (MIE, 2006) | |
| Weight of mature fruit | 58 (gram) | (MIE, 2006) |
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