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Detailed information
JP No. (Accession No.) | 226397 |
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Plant name | Eggplant |
Scientific name | Solanum melongena L. |
Cultivar/Accession name | COL/MYANMAR/2005/MS/18 |
Kha Yan They (Tot Saya) | |
ES301 | |
Origin | MYANMAR (BURMA) |
Status | Landrace |
Collection source | Collected |
Collection No. | 05Myan-Veg-018 |
Collection Date | Oct 16, 2005 |
Collection site | Shwe Taung |
Latitude/Longitude | |
Altitude | 57 |
Climate data (WorldClim Ver 2.1) | Annual Mean Temperature: 26.9℃ Max Temperature of Warmest Month: 38.6℃ Min Temperature of Coldest Month: 13.3℃ Annual Precipitation: 1316 mm Precipitation of Wettest Month: 261 mm Precipitation of Driest Month: 1 mm |
Detail of collection source | farmland |
Conserved parts | seed |
Sampling method | Population |
Herbarium specimen | Non-availa |
Environment of collection area | plain level |
Topography of collection site | level |
Soil | Other (Elaborate in |
Information obtained at collection site | ダブル果房 |
Year of collection | 2005 |
Collection period | 10/13 - 11/12 |
Explored regions | Rakhine, Magway, Bago, Yangon and Mon |
Target plants | Vegetables |
Collector | M.Matsumoto(Kochi Prefectural Agriculture Research Center), T.Saito(National Institute of Vegetable and Tea Science) |
References | Annual Report on Exploration and Introduction of PGR Vol.22, 2006 |
Conservation ID | 133012 |
Form of Distribution | Seed |
Standard Quantity of distribution | 50 seeds |
Germination percentage | 96% |
Availability | Yes |
Size of leaf blade | 17.4 (cm) | (MIE, 2014) | |
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Leaf lobation | 1.9 (cm) | (MIE, 2014) | |
Time of beginning of flowering | Late | (MIE, 2014) | |
Intensity of purple color of flower | Purple | (MIE, 2014) | |
Branching angle | 70 | (MIE, 2014) | |
Number of flowers | 8 | (MIE, 2014) | |
Mature fruit length | 19.7 (cm) | (MIE, 2014) | |
General shape of fruit | Ellipsoid | (MIE, 2014) | |
Main color of fruit skin | Violet | (MIE, 2014) | |
Intensity of anthocyanin coloration underneath calyx | Green | (MIE, 2014) | |
Intensity of anthocyanin coloration of hypocotyl of seedling | Weak | (MIE, 2014) | |
Growth habit of plant | Semi-erect | (MIE, 2014) | |
Ratio length/maximum diameter of fruit | 5.79 | (MIE, 2014) | |
Prominence of stripes of fruit | Strong | (MIE, 2014) | |
Ribs of fruit | Weak | (MIE, 2014) | |
Color of flesh | Greenish | (MIE, 2014) | |
Plant height | Short | (MIE, 2014) | |
Anthocyanin coloration of stem | Present | (MIE, 2014) | |
Intensity of anthocyanin coloration of stem | Light | (MIE, 2014) | |
Shape of fruit apex | Rounded | (MIE, 2014) | |
Patches of fruit skin | Present | (MIE, 2014) | |
Intensity of main color of fruit skin | Light | (MIE, 2014) | |
Intensity of anthocyanin coloration of calyx | Absent | (MIE, 2014) | |
Shape of fruit calyx | Normal | (MIE, 2014) | |
Diameter of mature fruit | 3.4 (cm) | (MIE, 2014) | |
Weight of mature fruit | 83 (gram) | (MIE, 2014) | |
Distance from cotyledons to the node of the first flower | 19 (cm) | (MIE, 2014) | |
Curvature of fruit (Only for varieties with cylindrical fruits) | Medium | (MIE, 2014) | |
Length of peduncle of fruit | 60 (mm) | (MIE, 2014) | |
Color of fruit skin at physiological ripeness | Yellow | (MIE, 2014) | |
Resistance to bacterial wilt | Intermediate | (MIE, 2014) |
Size of leaf blade | 26.8 (cm) | (AICHI, 2014) | |
---|---|---|---|
Leaf lobation | 2.4 (cm) | (AICHI, 2014) | |
Time of beginning of flowering | Extremely late | (AICHI, 2014) | |
Intensity of purple color of flower | Light purple | (AICHI, 2014) | |
Branching angle | 56 | (AICHI, 2014) | |
Number of flowers | 6 | (AICHI, 2014) | |
Mature fruit length | 17.3 (cm) | (AICHI, 2014) | |
General shape of fruit | Cylindrical | (AICHI, 2014) | |
Main color of fruit skin | Green | (AICHI, 2014) | |
Intensity of anthocyanin coloration underneath calyx | Green | (AICHI, 2014) | |
Intensity of anthocyanin coloration of hypocotyl of seedling | Weak | (AICHI, 2014) | |
Growth habit of plant | Semi-erect | (AICHI, 2014) | |
Ratio length/maximum diameter of fruit | 4.66 | (AICHI, 2014) | |
Prominence of stripes of fruit | Medium | (AICHI, 2014) | |
Ribs of fruit | Weak | (AICHI, 2014) | |
Color of flesh | Whitish | (AICHI, 2014) | |
Plant height | Short | (AICHI, 2014) | |
Stem thickness | Thick | (AICHI, 2014) | |
Anthocyanin coloration of stem | Present | (AICHI, 2014) | |
Intensity of anthocyanin coloration of stem | Light | (AICHI, 2014) | |
Shape of fruit apex | Flattened | (AICHI, 2014) | |
Patches of fruit skin | Present | (AICHI, 2014) | |
Intensity of main color of fruit skin | Medium | (AICHI, 2014) | |
Intensity of anthocyanin coloration of calyx | Very weak | (AICHI, 2014) | |
Spininess of calyx | Medium | (AICHI, 2014) | |
Shape of fruit calyx | Normal | (AICHI, 2014) | |
Diameter of mature fruit | 4.1 (cm) | (AICHI, 2014) | |
Weight of mature fruit | 65 (gram) | (AICHI, 2014) | |
Distance from cotyledons to the node of the first flower | 23 (cm) | (AICHI, 2014) | |
Size of flower | 40 (mm) | (AICHI, 2014) | |
Curvature of fruit (Only for varieties with cylindrical fruits) | Medium | (AICHI, 2014) | |
Length of peduncle of fruit | 57 (mm) | (AICHI, 2014) | |
Color of fruit skin at physiological ripeness | Yellow | (AICHI, 2014) | |
Resistance to Fusarium wilt | Low | (AICHI, 2014) |
Resistance to bacterial wilt | Low | (KOCHI, 2014) |
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Resistance to Verticillium wilt | Low | (OKAYAMA, 2014) |
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Size of leaf blade | 14.3 (cm) | (MIE, 2013) | |
---|---|---|---|
Leaf lobation | 0.6 (cm) | (MIE, 2013) | |
Time of beginning of flowering | Late | (MIE, 2013) | |
Intensity of purple color of flower | Purple | (MIE, 2013) | |
Branching angle | 65 | (MIE, 2013) | |
Number of flowers | 7 | (MIE, 2013) | |
Mature fruit length | 20.5 (cm) | (MIE, 2013) | |
General shape of fruit | Ellipsoid | (MIE, 2013) | |
Main color of fruit skin | Green | (MIE, 2013) | |
Intensity of anthocyanin coloration underneath calyx | White | (MIE, 2013) | |
Intensity of anthocyanin coloration of hypocotyl of seedling | Medium | (MIE, 2013) | |
Growth habit of plant | Semi-erect | (MIE, 2013) | |
Ratio length/maximum diameter of fruit | 5.92 | (MIE, 2013) | |
Prominence of stripes of fruit | Strong | (MIE, 2013) | |
Ribs of fruit | Weak | (MIE, 2013) | |
Color of flesh | Whitish | (MIE, 2013) | |
Plant height | Short | (MIE, 2013) | |
Stem thickness | Extremely thick | (MIE, 2013) | |
Anthocyanin coloration of stem | Present | (MIE, 2013) | |
Intensity of anthocyanin coloration of stem | Medium | (MIE, 2013) | |
Shape of fruit apex | Rounded | (MIE, 2013) | |
Patches of fruit skin | Present | (MIE, 2013) | |
Intensity of main color of fruit skin | Very light | (MIE, 2013) | |
Intensity of anthocyanin coloration of calyx | Very weak | (MIE, 2013) | |
Shape of fruit calyx | Normal | (MIE, 2013) | |
Diameter of mature fruit | 3.5 (cm) | (MIE, 2013) | |
Weight of mature fruit | 101 (gram) | (MIE, 2013) | |
Distance from cotyledons to the node of the first flower | 16 (cm) | (MIE, 2013) | |
Size of flower | 39 (mm) | (MIE, 2013) | |
Curvature of fruit (Only for varieties with cylindrical fruits) | Strong | (MIE, 2013) | |
Length of peduncle of fruit | 64 (mm) | (MIE, 2013) | |
Color of fruit skin at physiological ripeness | Yellow | (MIE, 2013) | |
Resistance to bacterial wilt | Intermediate | (MIE, 2013) |
Resistance to bacterial wilt | Intermediate | (MIE, 2007) |
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Leaf length | 28.0 (cm) | (MIE, 2006) | |
---|---|---|---|
Leaf lobation | 1.7 (cm) | (MIE, 2006) | |
Time of flowering | Late | (MIE, 2006) | |
Flower color | Light purple | (MIE, 2006) | |
Branching angle | 73 | (MIE, 2006) | |
Number of flowers | 7 | (MIE, 2006) | |
Mature fruit length | 19.3 (cm) | (MIE, 2006) | |
Fruit shape | Elongated | (MIE, 2006) | |
Fruit color | Purple-Red | (MIE, 2006) | |
Fruit color under calyx | Green | (MIE, 2006) | |
Plant height | Short | (MIE, 2006) | |
Internode length | Very long | (MIE, 2006) | |
Stem thickness | Very thick | (MIE, 2006) | |
Stem color | Green | (MIE, 2006) | |
Thickness of fruit base | Very thin | (MIE, 2006) | |
Hue of purple color on fruit calyx | Intermediate | (MIE, 2006) | |
Shape of fruit calyx | One side is longer than others | (MIE, 2006) | |
Length of fruit at commercial ripeness | 19.0 (cm) | (MIE, 2006) | |
Diameter of fruit at commercial ripeness | 4.2 (cm) | (MIE, 2006) | |
Diameter of mature fruit | 4.2 (cm) | (MIE, 2006) | |
Weight of mature fruit | 143 (gram) | (MIE, 2006) |