Details of plant genetic resources
Passport data of JP 225388
| JP No. (Accession No.) | 225388 |
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| Plant name | Eggplant |
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| Scientific name | Solanum melongena L. |
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| Cultivar/Accession name | BATHAGODA |
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| Origin | SRI LANKA |
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| Status | Landrace |
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| Collection source | Introduced |
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| Recieved date | Oct 2004 |
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| Donor | MIE |
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| Previous donor | independent administrative corporationNational Agriculture Research OrganizationNational Institute of Vegetable and Tea Science |
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| Conservation ID | |
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| Form of Distribution | Seed |
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| Standard Quantity of distribution | 50 seeds |
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| Germination percentage | 100% |
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| Application for distribution | Order |
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C&E Data (Egg plant - Conservation ID: 30023504, PGRAsia)
| Resistance to southern root-knot nematode | Extremely low |  | (SHIGA, 2018) |
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C&E Data (Egg plant - Conservation ID: 30023504, PGRAsia)
| Size of leaf blade | 22.0 (cm) |  | (KOCHI, 2017) |
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| Leaf lobation | 4.1 (cm) |  | (KOCHI, 2017) |
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| Time of beginning of flowering | Extremely late |  | (KOCHI, 2017) |
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| Intensity of purple color of flower | Purple |  | (KOCHI, 2017) |
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| Branching angle | 49 |  | (KOCHI, 2017) |
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| Number of flowers | 2 |  | (KOCHI, 2017) |
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| Mature fruit length | 12.7 (cm) |  | (KOCHI, 2017) |
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| General shape of fruit | Club shaped |  | (KOCHI, 2017) |
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| Main color of fruit skin | Violet |  | (KOCHI, 2017) |
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| Intensity of anthocyanin coloration underneath calyx | Green |  | (KOCHI, 2017) |
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| Intensity of anthocyanin coloration of hypocotyl of seedling | Absent |  | (KOCHI, 2017) |
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| Growth habit of plant | Horizontal |  | (KOCHI, 2017) |
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| Ratio length/maximum diameter of fruit | 1.92 |  | (KOCHI, 2017) |
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| Prominence of stripes of fruit | Weak |  | (KOCHI, 2017) |
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| Ribs of fruit | Weak |  | (KOCHI, 2017) |
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| Color of flesh | Whitish |  | (KOCHI, 2017) |
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| Plant height | Very short |  | (KOCHI, 2017) |
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| Stem thickness | Thick |  | (KOCHI, 2017) |
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| Anthocyanin coloration of stem | Present |  | (KOCHI, 2017) |
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| Intensity of anthocyanin coloration of stem | Very light |  | (KOCHI, 2017) |
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| Shape of fruit apex | Rounded |  | (KOCHI, 2017) |
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| Patches of fruit skin | Absent |  | (KOCHI, 2017) |
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| Intensity of main color of fruit skin | Very light |  | (KOCHI, 2017) |
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| Intensity of anthocyanin coloration of calyx | Absent |  | (KOCHI, 2017) |
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| Spininess of calyx | Very weak |  | (KOCHI, 2017) |
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| Shape of fruit calyx | Normal |  | (KOCHI, 2017) |
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| Diameter of mature fruit | 4.6 (cm) |  | (KOCHI, 2017) |
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| Weight of mature fruit | 111 (gram) |  | (KOCHI, 2017) |
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| Distance from cotyledons to the node of the first flower | 16 (cm) |  | (KOCHI, 2017) |
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| Size of flower | 49 (mm) |  | (KOCHI, 2017) |
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| Length of peduncle of fruit | 33 (mm) |  | (KOCHI, 2017) |
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| Color of fruit skin at physiological ripeness | Yellow |  | (KOCHI, 2017) |
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C&E Data (Egg plant - Conservation ID: 30023504, Sown on Mar 19, 2014)
| Size of leaf blade | 12.9 (cm) |  | (MIE, 2014) |
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| Leaf lobation | 1.2 (cm) |  | (MIE, 2014) |
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| Time of beginning of flowering | Medium |  | (MIE, 2014) |
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| Intensity of purple color of flower | Purple | | (MIE, 2014) |
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| Branching angle | 65 |  | (MIE, 2014) |
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| Number of flowers | 3 |  | (MIE, 2014) |
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| Mature fruit length | 14.7 (cm) |  | (MIE, 2014) |
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| General shape of fruit | Club shaped | | (MIE, 2014) |
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| Main color of fruit skin | Violet | | (MIE, 2014) |
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| Intensity of anthocyanin coloration underneath calyx | White |  | (MIE, 2014) |
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| Intensity of anthocyanin coloration of hypocotyl of seedling | Absent | | (MIE, 2014) |
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| Growth habit of plant | Semi-erect |  | (MIE, 2014) |
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| Ratio length/maximum diameter of fruit | 2.79 |  | (MIE, 2014) |
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| Prominence of stripes of fruit | Medium |  | (MIE, 2014) |
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| Ribs of fruit | Weak | | (MIE, 2014) |
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| Color of flesh | Whitish | | (MIE, 2014) |
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| Plant height | Very short | | (MIE, 2014) |
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| Anthocyanin coloration of stem | Present | | (MIE, 2014) |
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| Intensity of anthocyanin coloration of stem | Light |  | (MIE, 2014) |
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| Shape of fruit apex | Indented |  | (MIE, 2014) |
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| Patches of fruit skin | Present |  | (MIE, 2014) |
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| Intensity of main color of fruit skin | Light |  | (MIE, 2014) |
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| Intensity of anthocyanin coloration of calyx | Absent | | (MIE, 2014) |
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| Shape of fruit calyx | Normal | | (MIE, 2014) |
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| Diameter of mature fruit | 5.1 (cm) |  | (MIE, 2014) |
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| Weight of mature fruit | 164 (gram) |  | (MIE, 2014) |
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| Distance from cotyledons to the node of the first flower | 8 (cm) |  | (MIE, 2014) |
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| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak |  | (MIE, 2014) |
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| Length of peduncle of fruit | 56 (mm) |  | (MIE, 2014) |
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| Color of fruit skin at physiological ripeness | Yellow | | (MIE, 2014) |
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| Resistance to bacterial wilt | Intermediate |  | (MIE, 2014) |
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C&E Data (Egg plant - Conservation ID: 30023504, PGRAsia)
| Resistance to bacterial wilt | High |  | (KOCHI, 2014) |
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C&E Data (Egg plant - Conservation ID: 30023504, PGRAsia)
| Resistance to Verticillium wilt | Low |  | (OKAYAMA, 2014) |
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C&E Data (Egg plant - Conservation ID: 30023504, PGRAsia)
| Resistance to Fusarium wilt | High |  | (AICHI, 2014) |
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C&E Data (Egg plant - Conservation ID: 30023504, Sown on Mar 21, 2013)
| Size of leaf blade | 14.1 (cm) |  | (MIE, 2013) |
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| Leaf lobation | 0.6 (cm) |  | (MIE, 2013) |
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| Time of beginning of flowering | Late |  | (MIE, 2013) |
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| Intensity of purple color of flower | Purple | | (MIE, 2013) |
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| Branching angle | 60 |  | (MIE, 2013) |
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| Number of flowers | 4 |  | (MIE, 2013) |
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| Mature fruit length | 18.5 (cm) |  | (MIE, 2013) |
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| General shape of fruit | Club shaped | | (MIE, 2013) |
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| Main color of fruit skin | White |  | (MIE, 2013) |
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| Intensity of anthocyanin coloration underneath calyx | White | | (MIE, 2013) |
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| Intensity of anthocyanin coloration of hypocotyl of seedling | Absent | | (MIE, 2013) |
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| Growth habit of plant | Semi-erect | | (MIE, 2013) |
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| Ratio length/maximum diameter of fruit | 2.86 |  | (MIE, 2013) |
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| Prominence of stripes of fruit | Medium | | (MIE, 2013) |
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| Ribs of fruit | Weak | | (MIE, 2013) |
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| Color of flesh | Whitish | | (MIE, 2013) |
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| Plant height | Short |  | (MIE, 2013) |
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| Stem thickness | Extremely thick |  | (MIE, 2013) |
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| Anthocyanin coloration of stem | Present | | (MIE, 2013) |
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| Intensity of anthocyanin coloration of stem | Light | | (MIE, 2013) |
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| Shape of fruit apex | Indented | | (MIE, 2013) |
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| Patches of fruit skin | Present | | (MIE, 2013) |
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| Intensity of main color of fruit skin | Very light | | (MIE, 2013) |
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| Intensity of anthocyanin coloration of calyx | Absent | | (MIE, 2013) |
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| Shape of fruit calyx | Normal | | (MIE, 2013) |
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| Diameter of mature fruit | 6.2 (cm) |  | (MIE, 2013) |
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| Weight of mature fruit | 243 (gram) |  | (MIE, 2013) |
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| Distance from cotyledons to the node of the first flower | 12 (cm) |  | (MIE, 2013) |
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| Size of flower | 42 (mm) |  | (MIE, 2013) |
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| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | | (MIE, 2013) |
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| Length of peduncle of fruit | 66 (mm) |  | (MIE, 2013) |
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| Color of fruit skin at physiological ripeness | Yellow | | (MIE, 2013) |
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| Resistance to bacterial wilt | Intermediate | | (MIE, 2013) |
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