Details of plant genetic resources
JP No. (Accession No.) | 222143 |
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Plant name | Eggplant |
Scientific name | Solanum melongena L. |
Cultivar/Accession name | COL/VIETNAM/1996/IPGRI/96VNV150 Ca phao COL/VIETNAM/1996/IPGRI/150 |
Image | |
Origin | VIETNAM |
Status | Landrace |
Collection source | Collected |
Collection No. | 150 |
Collection Date | Nov 28, 1996 |
Collection site | Phuong Tien, Vi Xuyen, Ha Giang, 12.6km NW from Ha Giang |
Altitude | 130 |
Detail of collection source | farmstore |
Sampling method | Population |
Information obtained at collection site | fruit food, white skin, yellow(ripe), white flower |
Year of collection | 1996 |
Collection period | 11/07 - 12/06 |
Explored regions | Northern mountainous area of Vietnam |
Target plants | Pepper, Eggplant and other vegetables |
Collector | Tatemi Yoshida(Laboratory of Solaneceous Vegetable Breeding, Department of Vegetable Breeding,NIVOT ), Tadayuki Wako(Laboratory of Allium Vegetable Breeding, Department of Vegetable Breeding,NIVOT) |
References | Annual Report on Exploration and Introduction of PGR Vol.13. 173-187, 1997 |
Conservation ID |
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Form of Distribution | Seed |
Standard Quantity of distribution | 50 seeds |
Germination percentage | 92% |
Application for distribution | Order |
Size of leaf blade | 12.6 (cm) | (MIE, 2014) | |
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Leaf lobation | 0.9 (cm) | (MIE, 2014) | |
Time of beginning of flowering | Late | (MIE, 2014) | |
Intensity of purple color of flower | White | (MIE, 2014) | |
Branching angle | 65 | (MIE, 2014) | |
Number of flowers | 2 | (MIE, 2014) | |
Mature fruit length | 4.0 (cm) | (MIE, 2014) | |
General shape of fruit | Flattened | (MIE, 2014) | |
Main color of fruit skin | Green | (MIE, 2014) | |
Intensity of anthocyanin coloration underneath calyx | Green | (MIE, 2014) | |
Intensity of anthocyanin coloration of hypocotyl of seedling | Absent | (MIE, 2014) | |
Growth habit of plant | Semi-erect | (MIE, 2014) | |
Ratio length/maximum diameter of fruit | 1.07 | (MIE, 2014) | |
Prominence of stripes of fruit | Medium | (MIE, 2014) | |
Ribs of fruit | Weak | (MIE, 2014) | |
Color of flesh | Greenish | (MIE, 2014) | |
Plant height | Short | (MIE, 2014) | |
Anthocyanin coloration of stem | Absent | (MIE, 2014) | |
Shape of fruit apex | Flattened | (MIE, 2014) | |
Patches of fruit skin | Present | (MIE, 2014) | |
Intensity of main color of fruit skin | Light | (MIE, 2014) | |
Intensity of anthocyanin coloration of calyx | Absent | (MIE, 2014) | |
Shape of fruit calyx | Normal | (MIE, 2014) | |
Diameter of mature fruit | 3.9 (cm) | (MIE, 2014) | |
Weight of mature fruit | 39 (gram) | (MIE, 2014) | |
Distance from cotyledons to the node of the first flower | 14 (cm) | (MIE, 2014) | |
Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (MIE, 2014) | |
Length of peduncle of fruit | 39 (mm) | (MIE, 2014) | |
Color of fruit skin at physiological ripeness | Ochre | (MIE, 2014) | |
Resistance to bacterial wilt | Intermediate | (MIE, 2014) |
Size of leaf blade | 23.0 (cm) | (AICHI, 2014) | |
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Leaf lobation | 2.7 (cm) | (AICHI, 2014) | |
Time of beginning of flowering | Late | (AICHI, 2014) | |
Intensity of purple color of flower | White | (AICHI, 2014) | |
Branching angle | 54 | (AICHI, 2014) | |
Number of flowers | 4 | (AICHI, 2014) | |
Mature fruit length | 3.6 (cm) | (AICHI, 2014) | |
General shape of fruit | Globular | (AICHI, 2014) | |
Main color of fruit skin | Green | (AICHI, 2014) | |
Intensity of anthocyanin coloration underneath calyx | Green | (AICHI, 2014) | |
Intensity of anthocyanin coloration of hypocotyl of seedling | Absent | (AICHI, 2014) | |
Growth habit of plant | Semi-erect | (AICHI, 2014) | |
Ratio length/maximum diameter of fruit | 1.10 | (AICHI, 2014) | |
Prominence of stripes of fruit | Medium | (AICHI, 2014) | |
Ribs of fruit | Very weak | (AICHI, 2014) | |
Color of flesh | Whitish | (AICHI, 2014) | |
Plant height | Medium | (AICHI, 2014) | |
Stem thickness | Thick | (AICHI, 2014) | |
Anthocyanin coloration of stem | Absent | (AICHI, 2014) | |
Intensity of anthocyanin coloration of stem | Very light | (AICHI, 2014) | |
Shape of fruit apex | Flattened | (AICHI, 2014) | |
Patches of fruit skin | Present | (AICHI, 2014) | |
Intensity of main color of fruit skin | Light | (AICHI, 2014) | |
Intensity of anthocyanin coloration of calyx | Absent | (AICHI, 2014) | |
Spininess of calyx | Weak | (AICHI, 2014) | |
Shape of fruit calyx | Normal | (AICHI, 2014) | |
Diameter of mature fruit | 3.9 (cm) | (AICHI, 2014) | |
Weight of mature fruit | 33 (gram) | (AICHI, 2014) | |
Distance from cotyledons to the node of the first flower | 22 (cm) | (AICHI, 2014) | |
Size of flower | 37 (mm) | (AICHI, 2014) | |
Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (AICHI, 2014) | |
Length of peduncle of fruit | 34 (mm) | (AICHI, 2014) | |
Color of fruit skin at physiological ripeness | Yellow | (AICHI, 2014) | |
Resistance to Fusarium wilt | Low | (AICHI, 2014) |
Resistance to bacterial wilt | Low | (KOCHI, 2014) |
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Resistance to Verticillium wilt | Low | (OKAYAMA, 2014) |
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Size of leaf blade | 10.6 (cm) | (MIE, 2013) | |
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Leaf lobation | 0.3 (cm) | (MIE, 2013) | |
Time of beginning of flowering | Late | (MIE, 2013) | |
Intensity of purple color of flower | White | (MIE, 2013) | |
Branching angle | 70 | (MIE, 2013) | |
Number of flowers | 4 | (MIE, 2013) | |
Mature fruit length | 2.8 (cm) | (MIE, 2013) | |
General shape of fruit | Flattened | (MIE, 2013) | |
Main color of fruit skin | White | (MIE, 2013) | |
Intensity of anthocyanin coloration underneath calyx | White | (MIE, 2013) | |
Intensity of anthocyanin coloration of hypocotyl of seedling | Absent | (MIE, 2013) | |
Growth habit of plant | Semi-erect | (MIE, 2013) | |
Ratio length/maximum diameter of fruit | 0.88 | (MIE, 2013) | |
Prominence of stripes of fruit | Medium | (MIE, 2013) | |
Ribs of fruit | Weak | (MIE, 2013) | |
Color of flesh | Whitish | (MIE, 2013) | |
Plant height | Medium | (MIE, 2013) | |
Stem thickness | Extremely thick | (MIE, 2013) | |
Anthocyanin coloration of stem | Absent | (MIE, 2013) | |
Intensity of anthocyanin coloration of stem | Very light | (MIE, 2013) | |
Shape of fruit apex | Indented | (MIE, 2013) | |
Patches of fruit skin | Present | (MIE, 2013) | |
Intensity of main color of fruit skin | Very light | (MIE, 2013) | |
Intensity of anthocyanin coloration of calyx | Absent | (MIE, 2013) | |
Shape of fruit calyx | Normal | (MIE, 2013) | |
Diameter of mature fruit | 3.4 (cm) | (MIE, 2013) | |
Weight of mature fruit | 12 (gram) | (MIE, 2013) | |
Distance from cotyledons to the node of the first flower | 13 (cm) | (MIE, 2013) | |
Size of flower | 41 (mm) | (MIE, 2013) | |
Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (MIE, 2013) | |
Length of peduncle of fruit | 36 (mm) | (MIE, 2013) | |
Color of fruit skin at physiological ripeness | Yellow | (MIE, 2013) | |
Resistance to bacterial wilt | Intermediate | (MIE, 2013) |
Size of leaf blade | 13.9 (cm) | (MIE, 2012) | |
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Leaf lobation | 0.3 (cm) | (MIE, 2012) | |
Time of beginning of flowering | Extremely late | (MIE, 2012) | |
Intensity of purple color of flower | White | (MIE, 2012) | |
Branching angle | 61 | (MIE, 2012) | |
Number of flowers | 6 | (MIE, 2012) | |
Mature fruit length | 2.5 (cm) | (MIE, 2012) | |
General shape of fruit | Flattened | (MIE, 2012) | |
Main color of fruit skin | Green | (MIE, 2012) | |
Intensity of anthocyanin coloration underneath calyx | White | (MIE, 2012) | |
Intensity of anthocyanin coloration of hypocotyl of seedling | Absent | (MIE, 2012) | |
Ratio length/maximum diameter of fruit | 0.83 | (MIE, 2012) | |
Prominence of stripes of fruit | Medium | (MIE, 2012) | |
Ribs of fruit | Weak | (MIE, 2012) | |
Color of flesh | Whitish | (MIE, 2012) | |
Plant height | Medium | (MIE, 2012) | |
Stem thickness | Extremely thick | (MIE, 2012) | |
Shape of fruit apex | Rounded | (MIE, 2012) | |
Patches of fruit skin | Present | (MIE, 2012) | |
Intensity of anthocyanin coloration of calyx | Absent | (MIE, 2012) | |
Shape of fruit calyx | Normal | (MIE, 2012) | |
Diameter of mature fruit | 3.3 (cm) | (MIE, 2012) | |
Weight of mature fruit | 12 (gram) | (MIE, 2012) | |
Distance from cotyledons to the node of the first flower | 12 (cm) | (MIE, 2012) | |
Size of flower | 39 (mm) | (MIE, 2012) | |
Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (MIE, 2012) | |
Color of fruit skin at physiological ripeness | Yellow | (MIE, 2012) | |
Time of physiological ripeness | Medium | (MIE, 2012) | |
Resistance to bacterial wilt | Intermediate | (MIE, 2012) |
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