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Detailed information
| JP No. (Accession No.) | 222120 |
|---|---|
| Plant name | Eggplant |
| Scientific name | Solanum melongena L. |
| Cultivar/Accession name | COL/VIETNAM/1996/IPGRI/96VNV20 |
| Ca phao | |
| COL/VIETNAM/1996/IPGRI/020 | |
| Image | |
| Origin | VIETNAM |
| Status | Landrace |
| Collection source | Collected |
| Collection No. | 20 |
| Collection Date | Nov 12, 1996 |
| Collection site | Muong La, Son La, 42km NE from Son La |
| Altitude | 190 |
| Detail of collection source | farmstore |
| Sampling method | Individual |
| Information obtained at collection site | fruit food, white skin |
| Year of collection | 1996 |
| Collection period | 11/07 - 12/06 |
| Explored regions | Northern mountainous area of Vietnam |
| Target plants | Pepper, Eggplant and other vegetables |
| Collector | Tatemi Yoshida(Laboratory of Solaneceous Vegetable Breeding, Department of Vegetable Breeding,NIVOT ), Tadayuki Wako(Laboratory of Allium Vegetable Breeding, Department of Vegetable Breeding,NIVOT) |
| References | Annual Report on Exploration and Introduction of PGR Vol.13. 173-187, 1997 |
| Conservation ID | 141054 |
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 100% |
| Availability | Yes |
| Size of leaf blade | 15.8 (cm) | (MIE, 2014) | |
|---|---|---|---|
| Leaf lobation | 1.2 (cm) | (MIE, 2014) | |
| Time of beginning of flowering | Late | (MIE, 2014) | |
| Intensity of purple color of flower | Purple | (MIE, 2014) | |
| Branching angle | 46 | (MIE, 2014) | |
| Number of flowers | 8 | (MIE, 2014) | |
| Mature fruit length | 4.8 (cm) | (MIE, 2014) | |
| General shape of fruit | Flattened | (MIE, 2014) | |
| Main color of fruit skin | Violet | (MIE, 2014) | |
| Intensity of anthocyanin coloration underneath calyx | Purple-Red | (MIE, 2014) | |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Medium | (MIE, 2014) | |
| Growth habit of plant | Semi-erect | (MIE, 2014) | |
| Ratio length/maximum diameter of fruit | 1.00 | (MIE, 2014) | |
| Prominence of stripes of fruit | Absent | (MIE, 2014) | |
| Ribs of fruit | Weak | (MIE, 2014) | |
| Color of flesh | Whitish | (MIE, 2014) | |
| Plant height | Medium | (MIE, 2014) | |
| Anthocyanin coloration of stem | Present | (MIE, 2014) | |
| Intensity of anthocyanin coloration of stem | Medium | (MIE, 2014) | |
| Shape of fruit apex | Flattened | (MIE, 2014) | |
| Patches of fruit skin | Absent | (MIE, 2014) | |
| Intensity of main color of fruit skin | Medium | (MIE, 2014) | |
| Intensity of anthocyanin coloration of calyx | Very weak | (MIE, 2014) | |
| Shape of fruit calyx | Normal | (MIE, 2014) | |
| Diameter of mature fruit | 4.7 (cm) | (MIE, 2014) | |
| Weight of mature fruit | 44 (gram) | (MIE, 2014) | |
| Distance from cotyledons to the node of the first flower | 20 (cm) | (MIE, 2014) | |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (MIE, 2014) | |
| Length of peduncle of fruit | 38 (mm) | (MIE, 2014) | |
| Color of fruit skin at physiological ripeness | Yellow | (MIE, 2014) | |
| Resistance to bacterial wilt | Low | (MIE, 2014) |
| Size of leaf blade | 18.9 (cm) | (NIIGATA, 2014) | |
|---|---|---|---|
| Leaf lobation | 0.5 (cm) | (NIIGATA, 2014) | |
| Time of beginning of flowering | Extremely late | (NIIGATA, 2014) | |
| Intensity of purple color of flower | Purple | (NIIGATA, 2014) | |
| Branching angle | 51 | (NIIGATA, 2014) | |
| Number of flowers | 8 | (NIIGATA, 2014) | |
| Mature fruit length | 4.8 (cm) | (NIIGATA, 2014) | |
| General shape of fruit | Flattened | (NIIGATA, 2014) | |
| Main color of fruit skin | Violet | (NIIGATA, 2014) | |
| Intensity of anthocyanin coloration underneath calyx | Purple-Red | (NIIGATA, 2014) | |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Strong | (NIIGATA, 2014) | |
| Growth habit of plant | Semi-erect | (NIIGATA, 2014) | |
| Ratio length/maximum diameter of fruit | 0.99 | (NIIGATA, 2014) | |
| Prominence of stripes of fruit | Weak | (NIIGATA, 2014) | |
| Ribs of fruit | Weak | (NIIGATA, 2014) | |
| Color of flesh | Whitish | (NIIGATA, 2014) | |
| Plant height | Medium | (NIIGATA, 2014) | |
| Plant branching | Intermediate | (NIIGATA, 2014) | |
| Stem thickness | Thick | (NIIGATA, 2014) | |
| Anthocyanin coloration of stem | Present | (NIIGATA, 2014) | |
| Intensity of anthocyanin coloration of stem | Medium | (NIIGATA, 2014) | |
| Pubescence on stem | Weak | (NIIGATA, 2014) | |
| Leaf shape | Intermediate | (NIIGATA, 2014) | |
| Sinuation of margin of leaf blade | Weak | (NIIGATA, 2014) | |
| Size of pistil scar | Medium | (NIIGATA, 2014) | |
| Shape of fruit apex | Flattened | (NIIGATA, 2014) | |
| Patches of fruit skin | Present | (NIIGATA, 2014) | |
| Intensity of main color of fruit skin | Strong | (NIIGATA, 2014) | |
| Glossiness of fruit | Weak | (NIIGATA, 2014) | |
| Intensity of anthocyanin coloration of calyx | Weak | (NIIGATA, 2014) | |
| Spininess of calyx | Very weak | (NIIGATA, 2014) | |
| Shape of fruit calyx | Normal | (NIIGATA, 2014) | |
| Diameter of mature fruit | 5.5 (cm) | (NIIGATA, 2014) | |
| Weight of mature fruit | 71 (gram) | (NIIGATA, 2014) | |
| Distance from cotyledons to the node of the first flower | 22 (cm) | (NIIGATA, 2014) | |
| Blistering of leaf blade | Medium | (NIIGATA, 2014) | |
| Intensity of green color of leaf blade | Medium | (NIIGATA, 2014) | |
| Size of flower | 33 (mm) | (NIIGATA, 2014) | |
| Depth of indentation of pistil scar | Very shallow | (NIIGATA, 2014) | |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (NIIGATA, 2014) | |
| Density of stripes of fruit | Dense | (NIIGATA, 2014) | |
| Length of peduncle of fruit | 40 (mm) | (NIIGATA, 2014) | |
| Creasing of calyx of fruit | Weak | (NIIGATA, 2014) | |
| Color of fruit skin at physiological ripeness | Ochre | (NIIGATA, 2014) | |
| Time of physiological ripeness | Early | (NIIGATA, 2014) |
| Resistance to bacterial wilt | Low | (KOCHI, 2014) |
|---|
| Resistance to Verticillium wilt | Low | (OKAYAMA, 2014) |
|---|
| Resistance to Fusarium wilt | Low | (AICHI, 2014) |
|---|
| Size of leaf blade | 12.8 (cm) | (MIE, 2013) | |
|---|---|---|---|
| Leaf lobation | 0.4 (cm) | (MIE, 2013) | |
| Time of beginning of flowering | Late | (MIE, 2013) | |
| Intensity of purple color of flower | Purple | (MIE, 2013) | |
| Branching angle | 46 | (MIE, 2013) | |
| Number of flowers | 5 | (MIE, 2013) | |
| Mature fruit length | 6.0 (cm) | (MIE, 2013) | |
| General shape of fruit | Flattened | (MIE, 2013) | |
| Main color of fruit skin | Violet | (MIE, 2013) | |
| Intensity of anthocyanin coloration underneath calyx | Purple-Red | (MIE, 2013) | |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Medium | (MIE, 2013) | |
| Growth habit of plant | Semi-erect | (MIE, 2013) | |
| Ratio length/maximum diameter of fruit | 1.04 | (MIE, 2013) | |
| Prominence of stripes of fruit | Medium | (MIE, 2013) | |
| Ribs of fruit | Medium | (MIE, 2013) | |
| Color of flesh | Whitish | (MIE, 2013) | |
| Plant height | Medium | (MIE, 2013) | |
| Stem thickness | Extremely thick | (MIE, 2013) | |
| Anthocyanin coloration of stem | Present | (MIE, 2013) | |
| Intensity of anthocyanin coloration of stem | Medium | (MIE, 2013) | |
| Shape of fruit apex | Rounded | (MIE, 2013) | |
| Patches of fruit skin | Present | (MIE, 2013) | |
| Intensity of main color of fruit skin | Medium | (MIE, 2013) | |
| Intensity of anthocyanin coloration of calyx | Weak | (MIE, 2013) | |
| Shape of fruit calyx | Normal | (MIE, 2013) | |
| Diameter of mature fruit | 5.3 (cm) | (MIE, 2013) | |
| Weight of mature fruit | 76 (gram) | (MIE, 2013) | |
| Distance from cotyledons to the node of the first flower | 15 (cm) | (MIE, 2013) | |
| Size of flower | 44 (mm) | (MIE, 2013) | |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (MIE, 2013) | |
| Length of peduncle of fruit | 43 (mm) | (MIE, 2013) | |
| Color of fruit skin at physiological ripeness | Ochre | (MIE, 2013) | |
| Resistance to bacterial wilt | Low | (MIE, 2013) |
| Size of leaf blade | 15.8 (cm) | (MIE, 2012) | |
|---|---|---|---|
| Leaf lobation | 0.5 (cm) | (MIE, 2012) | |
| Time of beginning of flowering | Late | (MIE, 2012) | |
| Intensity of purple color of flower | Light purple | (MIE, 2012) | |
| Branching angle | 64 | (MIE, 2012) | |
| Number of flowers | 4 | (MIE, 2012) | |
| Mature fruit length | 4.8 (cm) | (MIE, 2012) | |
| General shape of fruit | Flattened | (MIE, 2012) | |
| Main color of fruit skin | Violet | (MIE, 2012) | |
| Intensity of anthocyanin coloration underneath calyx | White | (MIE, 2012) | |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Medium | (MIE, 2012) | |
| Ratio length/maximum diameter of fruit | 0.94 | (MIE, 2012) | |
| Prominence of stripes of fruit | Weak | (MIE, 2012) | |
| Ribs of fruit | Weak | (MIE, 2012) | |
| Color of flesh | Whitish | (MIE, 2012) | |
| Plant height | Medium | (MIE, 2012) | |
| Stem thickness | Extremely thick | (MIE, 2012) | |
| Shape of fruit apex | Rounded | (MIE, 2012) | |
| Patches of fruit skin | Present | (MIE, 2012) | |
| Intensity of anthocyanin coloration of calyx | Very weak | (MIE, 2012) | |
| Shape of fruit calyx | Normal | (MIE, 2012) | |
| Diameter of mature fruit | 4.7 (cm) | (MIE, 2012) | |
| Weight of mature fruit | 33 (gram) | (MIE, 2012) | |
| Distance from cotyledons to the node of the first flower | 15 (cm) | (MIE, 2012) | |
| Size of flower | 42 (mm) | (MIE, 2012) | |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (MIE, 2012) | |
| Color of fruit skin at physiological ripeness | Ochre | (MIE, 2012) | |
| Time of physiological ripeness | Late | (MIE, 2012) | |
| Resistance to bacterial wilt | Intermediate | (MIE, 2012) |
| Leaf length | 14.4 (cm) | (MIE, 2011) | |
|---|---|---|---|
| Leaf lobation | 0.6 (cm) | (MIE, 2011) | |
| Time of flowering | Very late | (MIE, 2011) | |
| Flower color | Light purple | (MIE, 2011) | |
| Branching angle | 56 | (MIE, 2011) | |
| Number of flowers | 5 | (MIE, 2011) | |
| Mature fruit length | 4.6 (cm) | (MIE, 2011) | |
| Fruit shape | Round | (MIE, 2011) | |
| Fruit color | Dark purple-Black | (MIE, 2011) | |
| Fruit color under calyx | Green | (MIE, 2011) | |
| Plant height | Slightly tall | (MIE, 2011) | |
| Internode length | Very long | (MIE, 2011) | |
| Stem thickness | Slightly thick | (MIE, 2011) | |
| Stem color | Green | (MIE, 2011) | |
| Shape of fruit apex | Flattened | (MIE, 2011) | |
| Thickness of fruit base | Thick | (MIE, 2011) | |
| Hue of purple color on fruit calyx | Extremely light | (MIE, 2011) | |
| Shape of fruit calyx | Normal | (MIE, 2011) | |
| Length of fruit at commercial ripeness | 4.9 (cm) | (MIE, 2011) | |
| Diameter of fruit at commercial ripeness | 5.1 (cm) | (MIE, 2011) | |
| Diameter of mature fruit | 4.5 (cm) | (MIE, 2011) | |
| Weight of mature fruit | 41 (gram) | (MIE, 2011) |
| Resistance to bacterial wilt | High | (MIE, 2011) |
|---|
