Details of plant genetic resources
Passport data of JP 21928
| JP No. (Accession No.) | 21928 |
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| Plant name | Wheat (Common wheat) |
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| Scientific name | Triticum aestivum (L.) Thell. |
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| Cultivar/Accession name | CHHOTI LERMA |
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| Origin | INDIA |
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| Status | Unknown |
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| Collection source | Introduced |
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| Recieved date | 1972 |
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| Donor | HOKKAIDO |
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| Previous donor | Hokkaidou Prefecture |
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| Conservation ID | |
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| Form of Distribution | Seed |
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| Standard Quantity of distribution | 50 seeds |
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| Germination percentage | 96% |
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| Application for distribution | Order |
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C&E Data (Wheat - Conservation ID: 24250, Sown on Sep 16, 2021)
| Plant habit | Nearly-erect |  | (IWATE, 2022) |
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| Culm length | 64 (cm) |  | (IWATE, 2022) |
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| Ear length | 10.6 (cm) |  | (IWATE, 2022) |
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| Existence of awn | Abundant |  | (IWATE, 2022) |
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| Glume color | Brown |  | (IWATE, 2022) |
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| Grain size | Slightly large |  | (IWATE, 2022) |
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| Grain color | Yellwish brown |  | (IWATE, 2022) |
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| Heading time | May 14, 2022 | | (IWATE, 2022) |
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| Culm angle | Slightly close |  | (IWATE, 2022) |
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| Culm waxiness | Intermediate |  | (IWATE, 2022) |
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| Leaf sheath waxiness | Some |  | (IWATE, 2022) |
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| Leaf flecking | Almost none |  | (IWATE, 2022) |
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| Spike shape | Drill form-Fusiform |  | (IWATE, 2022) |
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| Spike waxiness | Intermediate |  | (IWATE, 2022) |
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| Awn length | Very long |  | (IWATE, 2022) |
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| Glume pubescence | Absent |  | (IWATE, 2022) |
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| Grain shape | Slightly slender |  | (IWATE, 2022) |
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| Lodging resistance | Slightly high |  | (IWATE, 2022) |
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| Yellow mosaic resistance | Slightly high |  | (IWATE, 2022) |
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| Leaf rust resistance | High |  | (IWATE, 2022) |
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| Presense, absense or degree of black point grain | Absent |  | (IWATE, 2022) |
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| Snow mold tolerance | Very low |  | (IWATE, 2022) |
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| 1000 grain weight | Very light |  | (IWATE, 2022) |
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| Grain quality | Very poor |  | (IWATE, 2022) |
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| Grain hardness | Soft |  | (IWATE, 2022) |
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| Glossiness of grain | Powdery |  | (IWATE, 2022) |
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| Crude protein content of 60% flour | High |  | (IWATE, 2022) |
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| Flour yield | Low |  | (IWATE, 2022) |
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| Whiteness of flour | Slightly high |  | (IWATE, 2022) |
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| Brightness of flour | Slightly high |  | (IWATE, 2022) |
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| Yellowness of flour | Low |  | (IWATE, 2022) |
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C&E Data (Wheat - Conservation ID: 24250, Sown on May 2, 2014)
| Culm length | 70 (cm) |  | (NAGANO, 2014) |
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| Ear length | 7.8 (cm) |  | (NAGANO, 2014) |
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| Existence of awn | Abundant | | (NAGANO, 2014) |
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| Glume color | Yellowish brown |  | (NAGANO, 2014) |
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| Grain size | Large |  | (NAGANO, 2014) |
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| Grain color | Yellwish brown | | (NAGANO, 2014) |
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| Heading time | Jun 25, 2014 | | (NAGANO, 2014) |
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| Maturity date | Aug 13, 2014 | | (NAGANO, 2014) |
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C&E Data (Wheat - Conservation ID: 24250, Sown on Oct 15, 2012)
| Heading time | Apr 12 | | (NAGASAKI, 2012) |
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C&E Data (Wheat - Conservation ID: 24250)
| Culm length | 62 (cm) |  | (NAGANO, 2011) |
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| Ear length | 6.5 (cm) |  | (NAGANO, 2011) |
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| Existence of awn | Very abundant |  | (NAGANO, 2011) |
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| Glume color | Brown |  | (NAGANO, 2011) |
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| Grain size | Slightly large |  | (NAGANO, 2011) |
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| Grain color | Yellwish brown |  | (NAGANO, 2011) |
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| Heading time | Jun 30 | | (NAGANO, 2011) |
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| Maturity date | Aug 12 | | (NAGANO, 2011) |
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C&E Data (Wheat - Conservation ID: 24250, Sown on May 24, 2006)
| Heading time | Jul 13 | | (IBARAKI, 2006) |
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| Spring wheat or winter wheat | Spring type |  | (IBARAKI, 2006) |
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C&E Data (Wheat - Conservation ID: 24250)
| Plant habit | Semi-prostrate |  | (FUKUOKA, 2001) |
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| Culm length | 83 (cm) |  | (FUKUOKA, 2001) |
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| Ear length | 11.5 (cm) |  | (FUKUOKA, 2001) |
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| Existence of awn | Abundant |  | (FUKUOKA, 2001) |
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| Glume color | Yellowish brown |  | (FUKUOKA, 2001) |
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| Grain size | Slightly large | | (FUKUOKA, 2001) |
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| Grain color | Brown |  | (FUKUOKA, 2001) |
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| Heading time | Apr 10 | | (FUKUOKA, 2001) |
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| Maturity date | May 25 | | (FUKUOKA, 2001) |
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| Culm angle | Close |  | (FUKUOKA, 2001) |
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| Culm thickness | Slightly thick |  | (FUKUOKA, 2001) |
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| Culm stiffness | Slightly soft |  | (FUKUOKA, 2001) |
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| Culm waxiness | Some |  | (FUKUOKA, 2001) |
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| Leaf color | Green |  | (FUKUOKA, 2001) |
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| Leaf sheath waxiness | Some |  | (FUKUOKA, 2001) |
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| Leaf flecking | Almost none |  | (FUKUOKA, 2001) |
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| Spike shape | Oblong |  | (FUKUOKA, 2001) |
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| Spikelet density | Slightly dense |  | (FUKUOKA, 2001) |
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| Spike waxiness | Intermediate |  | (FUKUOKA, 2001) |
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| Awn length | Long |  | (FUKUOKA, 2001) |
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| Anther color | Yellow |  | (FUKUOKA, 2001) |
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| Grain shape | Slightly slender |  | (FUKUOKA, 2001) |
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| Size of brush area of grain | Intermediate |  | (FUKUOKA, 2001) |
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| Sprouting resistance | Slightly difficult |  | (FUKUOKA, 2001) |
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| Lodging resistance | Slightly high |  | (FUKUOKA, 2001) |
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| Yellow mosaic resistance | Slightly high |  | (FUKUOKA, 2001) |
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| Scab resistance | Slightly high |  | (FUKUOKA, 2001) |
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| Powdery mildew resistance | Slightly high |  | (FUKUOKA, 2001) |
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| Time of internode elogation | Slightly late |  | (FUKUOKA, 2001) |
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| Presense, absense or degree of black point grain | Little |  | (FUKUOKA, 2001) |
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| Grain quality | Slightly poor |  | (FUKUOKA, 2001) |
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| Flour yield | Slightly low |  | (FUKUOKA, 2001) |
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| Whiteness of flour | Slightly high |  | (FUKUOKA, 2001) |
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| Brightness of flour | Intermediate |  | (FUKUOKA, 2001) |
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| Yellowness of flour | Intermediate |  | (FUKUOKA, 2001) |
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| Maximum viscosity | High |  | (FUKUOKA, 2001) |
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C&E Data (Wheat - Conservation ID: 24250)
| Powdery mildew resistance | Intermediate |  | (IBARAKI, 1993) |
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