Details of plant genetic resources
Passport data of JP 21909
| JP No. (Accession No.) | 21909 |
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| Plant name | Wheat (Common wheat) |
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| Scientific name | Triticum aestivum (L.) Thell. |
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| Cultivar/Accession name | NP 120 |
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| Origin | INDIA |
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| Status | Unknown |
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| Collection source | Introduced |
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| Donor | INDIA |
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| Conservation ID | |
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| Form of Distribution | Seed |
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| Standard Quantity of distribution | 50 seeds |
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| Germination percentage | 100% |
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| Application for distribution | Order |
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C&E Data (Wheat - Conservation ID: 24231, Sown on Nov 8, 2018)
| Plant habit | Intermediate |  | (HIROSHIMA, 2019) |
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| Culm length | 129 (cm) |  | (HIROSHIMA, 2019) |
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| Ear length | 9.4 (cm) |  | (HIROSHIMA, 2019) |
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| Existence of awn | Slightly abundant |  | (HIROSHIMA, 2019) |
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| Glume color | Brown |  | (HIROSHIMA, 2019) |
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| Grain size | Slightly small |  | (HIROSHIMA, 2019) |
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| Grain color | Yellow |  | (HIROSHIMA, 2019) |
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| Heading time | Apr 14, 2019 | | (HIROSHIMA, 2019) |
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| Maturity date | Jun 2, 2019 | | (HIROSHIMA, 2019) |
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| Culm angle | Slightly open |  | (HIROSHIMA, 2019) |
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| Leaf sheath color | Absent |  | (HIROSHIMA, 2019) |
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| Culm thickness | Slightly thick |  | (HIROSHIMA, 2019) |
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| Culm waxiness | Some |  | (HIROSHIMA, 2019) |
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| Leaf color | Green |  | (HIROSHIMA, 2019) |
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| Leaf sheath waxiness | Little |  | (HIROSHIMA, 2019) |
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| Leaf sheath pubescence | Almost none |  | (HIROSHIMA, 2019) |
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| Leaf blade angle | Slightly small |  | (HIROSHIMA, 2019) |
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| Leaf flecking | Much |  | (HIROSHIMA, 2019) |
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| Spike shape | Fusiform |  | (HIROSHIMA, 2019) |
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| Spikelet density | Intermediate |  | (HIROSHIMA, 2019) |
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| Ear protrusion | Slightly long |  | (HIROSHIMA, 2019) |
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| Spike waxiness | Little |  | (HIROSHIMA, 2019) |
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| Awn length | Slightly long |  | (HIROSHIMA, 2019) |
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| Glume pubescence | Absent |  | (HIROSHIMA, 2019) |
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| Anther color | Purple |  | (HIROSHIMA, 2019) |
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| Grain shape | Oval |  | (HIROSHIMA, 2019) |
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| Size of brush area of grain | Intermediate |  | (HIROSHIMA, 2019) |
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| Lodging resistance | Slightly low |  | (HIROSHIMA, 2019) |
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| Time of internode elogation | Intermediate |  | (HIROSHIMA, 2019) |
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| Presense, absense or degree of black point grain | Absent |  | (HIROSHIMA, 2019) |
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| 1000 grain weight | Intermediate |  | (HIROSHIMA, 2019) |
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| Grain hardness | Hard |  | (HIROSHIMA, 2019) |
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C&E Data (Wheat - Conservation ID: 24231)
| Culm length | 120 (cm) |  | (FUKUOKA, 2010) |
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| Ear length | 8.0 (cm) |  | (FUKUOKA, 2010) |
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| Existence of awn | Slightly scarce |  | (FUKUOKA, 2010) |
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| Glume color | Brown |  | (FUKUOKA, 2010) |
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| Grain size | Intermediate |  | (FUKUOKA, 2010) |
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| Grain color | Yellow |  | (FUKUOKA, 2010) |
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| Heading time | Apr 20 | | (FUKUOKA, 2010) |
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| Maturity date | Jun 10 | | (FUKUOKA, 2010) |
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C&E Data (Wheat - Conservation ID: 24231, Sown on May 24, 2006)
| Spring wheat or winter wheat | Winter type |  | (IBARAKI, 2006) |
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C&E Data (Wheat - Conservation ID: 24231)
| Plant habit | Intermediate |  | (FUKUOKA, 2001) |
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| Culm length | 121 (cm) |  | (FUKUOKA, 2001) |
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| Ear length | 9.0 (cm) |  | (FUKUOKA, 2001) |
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| Existence of awn | Abundant |  | (FUKUOKA, 2001) |
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| Glume color | Yellowish brown |  | (FUKUOKA, 2001) |
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| Grain size | Intermediate | | (FUKUOKA, 2001) |
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| Grain color | Brown |  | (FUKUOKA, 2001) |
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| Heading time | Apr 25 | | (FUKUOKA, 2001) |
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| Maturity date | May 30 | | (FUKUOKA, 2001) |
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| Culm angle | Slightly close |  | (FUKUOKA, 2001) |
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| Culm thickness | Slightly thick |  | (FUKUOKA, 2001) |
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| Culm stiffness | Slightly soft |  | (FUKUOKA, 2001) |
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| Culm waxiness | Some |  | (FUKUOKA, 2001) |
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| Leaf color | Slightly light |  | (FUKUOKA, 2001) |
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| Leaf sheath waxiness | Some |  | (FUKUOKA, 2001) |
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| Leaf flecking | Very little |  | (FUKUOKA, 2001) |
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| Spike shape | Fusiform |  | (FUKUOKA, 2001) |
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| Spikelet density | Slightly sparse |  | (FUKUOKA, 2001) |
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| Spike waxiness | Intermediate |  | (FUKUOKA, 2001) |
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| Awn length | Intermediate |  | (FUKUOKA, 2001) |
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| Anther color | Yellow |  | (FUKUOKA, 2001) |
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| Grain shape | Slightly oval |  | (FUKUOKA, 2001) |
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| Size of brush area of grain | Slightly large |  | (FUKUOKA, 2001) |
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| Sprouting resistance | Difficult |  | (FUKUOKA, 2001) |
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| Lodging resistance | Intermediate |  | (FUKUOKA, 2001) |
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| Yellow mosaic resistance | Intermediate |  | (FUKUOKA, 2001) |
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| Scab resistance | Intermediate |  | (FUKUOKA, 2001) |
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| Powdery mildew resistance | Intermediate |  | (FUKUOKA, 2001) |
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| Time of internode elogation | Slightly late |  | (FUKUOKA, 2001) |
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| Presense, absense or degree of black point grain | Some |  | (FUKUOKA, 2001) |
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| Grain quality | Poor |  | (FUKUOKA, 2001) |
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| Flour yield | Intermediate |  | (FUKUOKA, 2001) |
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| Whiteness of flour | Slightly high |  | (FUKUOKA, 2001) |
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| Brightness of flour | Low |  | (FUKUOKA, 2001) |
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| Yellowness of flour | Slightly high |  | (FUKUOKA, 2001) |
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| Maximum viscosity | Slightly high |  | (FUKUOKA, 2001) |
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