Details of plant genetic resources
Passport data of JP 21905
| JP No. (Accession No.) | 21905 |
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| Plant name | Wheat (Common wheat) |
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| Scientific name | Triticum aestivum (L.) Thell. |
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| Cultivar/Accession name | PUSA 52 |
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| Origin | INDIA |
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| Status | Breeders line |
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| Collection source | Introduced |
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| Donor | INDIA |
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| Conservation ID | |
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| Form of Distribution | Seed |
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| Standard Quantity of distribution | 50 seeds |
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| Germination percentage | 96% |
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| Application for distribution | Order |
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C&E Data (Wheat - Conservation ID: 24227, Sown on Sep 25, 2019)
| Plant habit | Intermediate |  | (IWATE, 2020) |
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| Culm length | 79 (cm) |  | (IWATE, 2020) |
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| Ear length | 8.6 (cm) |  | (IWATE, 2020) |
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| Existence of awn | Intermediate |  | (IWATE, 2020) |
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| Glume color | Yellow |  | (IWATE, 2020) |
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| Grain size | Small |  | (IWATE, 2020) |
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| Grain color | Brown |  | (IWATE, 2020) |
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| Heading time | May 18, 2020 | | (IWATE, 2020) |
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| Maturity date | Jul 6, 2020 | | (IWATE, 2020) |
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| Culm angle | Slightly open |  | (IWATE, 2020) |
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| Culm waxiness | Intermediate |  | (IWATE, 2020) |
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| Leaf sheath waxiness | Intermediate |  | (IWATE, 2020) |
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| Leaf flecking | Some |  | (IWATE, 2020) |
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| Spike shape | Fusiform |  | (IWATE, 2020) |
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| Spike waxiness | Intermediate |  | (IWATE, 2020) |
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| Awn length | Slightly short |  | (IWATE, 2020) |
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| Glume pubescence | Absent |  | (IWATE, 2020) |
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| Grain shape | Slightly oval |  | (IWATE, 2020) |
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| Lodging resistance | Intermediate |  | (IWATE, 2020) |
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| Yellow mosaic resistance | Slightly high |  | (IWATE, 2020) |
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| Leaf rust resistance | Slightly low |  | (IWATE, 2020) |
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| Presense, absense or degree of black point grain | Intermediate |  | (IWATE, 2020) |
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| Snow mold tolerance | Intermediate |  | (IWATE, 2020) |
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| 1000 grain weight | Light |  | (IWATE, 2020) |
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| Grain quality | Poor |  | (IWATE, 2020) |
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| Grain hardness | Slightly soft |  | (IWATE, 2020) |
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| Glossiness of grain | Glossy |  | (IWATE, 2020) |
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| Crude protein content of 60% flour | Very high |  | (IWATE, 2020) |
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| Flour yield | Low |  | (IWATE, 2020) |
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| Whiteness of flour | Intermediate |  | (IWATE, 2020) |
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| Brightness of flour | Slightly low |  | (IWATE, 2020) |
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| Yellowness of flour | Intermediate |  | (IWATE, 2020) |
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C&E Data (Wheat - Conservation ID: 24227)
| Culm length | 95 (cm) |  | (FUKUOKA, 2010) |
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| Ear length | 8.0 (cm) |  | (FUKUOKA, 2010) |
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| Existence of awn | Intermediate |  | (FUKUOKA, 2010) |
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| Glume color | Yellow |  | (FUKUOKA, 2010) |
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| Grain size | Slightly small |  | (FUKUOKA, 2010) |
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| Grain color | Reddish brown |  | (FUKUOKA, 2010) |
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| Heading time | Apr 12 | | (FUKUOKA, 2010) |
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| Maturity date | Jun 10 | | (FUKUOKA, 2010) |
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C&E Data (Wheat - Conservation ID: 24227, Sown on May 25, 2004)
| Spring wheat or winter wheat | Winter type |  | (IBARAKI, 2004) |
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C&E Data (Wheat - Conservation ID: 24227)
| Plant habit | Semi-prostrate |  | (FUKUOKA, 2001) |
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| Culm length | 102 (cm) |  | (FUKUOKA, 2001) |
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| Ear length | 8.2 (cm) |  | (FUKUOKA, 2001) |
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| Existence of awn | Intermediate | | (FUKUOKA, 2001) |
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| Glume color | Yellowish brown |  | (FUKUOKA, 2001) |
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| Grain size | Slightly small | | (FUKUOKA, 2001) |
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| Grain color | Reddish brown | | (FUKUOKA, 2001) |
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| Heading time | Apr 12 | | (FUKUOKA, 2001) |
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| Maturity date | May 18 | | (FUKUOKA, 2001) |
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| Culm angle | Open |  | (FUKUOKA, 2001) |
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| Culm thickness | Slightly thick |  | (FUKUOKA, 2001) |
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| Culm stiffness | Intermediate |  | (FUKUOKA, 2001) |
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| Culm waxiness | Intermediate |  | (FUKUOKA, 2001) |
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| Leaf color | Green |  | (FUKUOKA, 2001) |
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| Leaf sheath waxiness | Intermediate |  | (FUKUOKA, 2001) |
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| Leaf flecking | Almost none |  | (FUKUOKA, 2001) |
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| Spike shape | Oblong |  | (FUKUOKA, 2001) |
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| Spikelet density | Slightly dense |  | (FUKUOKA, 2001) |
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| Spike waxiness | Intermediate |  | (FUKUOKA, 2001) |
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| Awn length | Slightly short |  | (FUKUOKA, 2001) |
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| Anther color | Yellow |  | (FUKUOKA, 2001) |
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| Grain shape | Oval |  | (FUKUOKA, 2001) |
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| Size of brush area of grain | Intermediate |  | (FUKUOKA, 2001) |
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| Sprouting resistance | Slightly easy |  | (FUKUOKA, 2001) |
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| Lodging resistance | Intermediate |  | (FUKUOKA, 2001) |
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| Yellow mosaic resistance | Slightly high |  | (FUKUOKA, 2001) |
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| Scab resistance | Slightly high |  | (FUKUOKA, 2001) |
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| Powdery mildew resistance | Intermediate |  | (FUKUOKA, 2001) |
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| Time of internode elogation | Slightly late |  | (FUKUOKA, 2001) |
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| Presense, absense or degree of black point grain | Intermediate |  | (FUKUOKA, 2001) |
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| Grain quality | Intermediate |  | (FUKUOKA, 2001) |
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| Flour yield | Slightly high |  | (FUKUOKA, 2001) |
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| Whiteness of flour | Intermediate |  | (FUKUOKA, 2001) |
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| Brightness of flour | Low |  | (FUKUOKA, 2001) |
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| Yellowness of flour | Slightly low |  | (FUKUOKA, 2001) |
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| Maximum viscosity | Intermediate |  | (FUKUOKA, 2001) |
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