Details of plant genetic resources
| JP No. (Accession No.) | 21106 |
|---|---|
| Plant name | Wheat (Common wheat) |
| Scientific name | Triticum aestivum (L.) Thell. |
| Cultivar/Accession name | TOUKAI 76 |
| Origin | JAPAN (MIE) |
| Status | Breeders line |
| Collection source | Introduced |
| Recieved date | 1969 |
| Donor | MIE |
| Conservation ID |
|
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 100% |
| Application for distribution | Order |
| Plant habit | Intermediate | (HIROSHIMA, 2001) | |
|---|---|---|---|
| Culm length | 79 (cm) | (HIROSHIMA, 2001) | |
| Ear length | 9.2 (cm) | (HIROSHIMA, 2001) | |
| Existence of awn | Slightly abundant | (HIROSHIMA, 2001) | |
| Glume color | Brown | (HIROSHIMA, 2001) | |
| Grain size | Slightly small | (HIROSHIMA, 2001) | |
| Grain color | Brown | (HIROSHIMA, 2001) | |
| Heading time | Apr 16 | (HIROSHIMA, 2001) | |
| Maturity date | Jun 3 | (HIROSHIMA, 2001) | |
| Culm angle | Slightly open | (HIROSHIMA, 2001) | |
| Culm thickness | Intermediate | (HIROSHIMA, 2001) | |
| Culm stiffness | Intermediate | (HIROSHIMA, 2001) | |
| Culm waxiness | Almost none | (HIROSHIMA, 2001) | |
| Leaf color | Slightly dark | (HIROSHIMA, 2001) | |
| Leaf sheath waxiness | Almost none | (HIROSHIMA, 2001) | |
| Leaf sheath pubescence | Absent | (HIROSHIMA, 2001) | |
| Leaf blade angle | Slightly small | (HIROSHIMA, 2001) | |
| Leaf flecking | Almost none | (HIROSHIMA, 2001) | |
| Spike shape | Oblong | (HIROSHIMA, 2001) | |
| Spikelet density | Intermediate | (HIROSHIMA, 2001) | |
| Ear protrusion | Intermediate | (HIROSHIMA, 2001) | |
| Spike waxiness | Little | (HIROSHIMA, 2001) | |
| Awn length | Slightly short | (HIROSHIMA, 2001) | |
| Glume pubescence | Absent | (HIROSHIMA, 2001) | |
| Anther color | Yellow | (HIROSHIMA, 2001) | |
| Grain shape | Oval | (HIROSHIMA, 2001) | |
| Size of brush area of grain | Small | (HIROSHIMA, 2001) | |
| Lodging resistance | Intermediate | (HIROSHIMA, 2001) | |
| Presense, absense or degree of black point grain | Almost none | (HIROSHIMA, 2001) | |
| Grain quality | Good | (HIROSHIMA, 2001) | |
| Glossiness of grain | Powdery | (HIROSHIMA, 2001) |
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