Details of plant genetic resources
Passport data of JP 21102
| JP No. (Accession No.) | 21102 |
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| Plant name | Wheat (Common wheat) |
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| Scientific name | Triticum aestivum (L.) Thell. |
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| Cultivar/Accession name | TOUKAI 69 |
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| Origin | JAPAN (MIE) |
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| Status | Breeders line |
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| Collection source | Introduced |
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| Recieved date | 1969 |
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| Donor | MIE |
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| Conservation ID | |
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| Form of Distribution | Seed |
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| Standard Quantity of distribution | 50 seeds |
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| Germination percentage | 84% |
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| Application for distribution | Order |
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C&E Data (Wheat - Conservation ID: 23317, Sown on Sep 17, 2020)
| Plant habit | Semi-erect |  | (IWATE, 2021) |
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| Snow mold tolerance | Very low |  | (IWATE, 2021) |
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C&E Data (Wheat - Conservation ID: 23317)
| Plant habit | Intermediate |  | (HIROSHIMA, 2001) |
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| Culm length | 75 (cm) |  | (HIROSHIMA, 2001) |
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| Ear length | 9.1 (cm) |  | (HIROSHIMA, 2001) |
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| Existence of awn | Slightly abundant |  | (HIROSHIMA, 2001) |
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| Glume color | Brown |  | (HIROSHIMA, 2001) |
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| Grain size | Intermediate |  | (HIROSHIMA, 2001) |
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| Grain color | Brown |  | (HIROSHIMA, 2001) |
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| Heading time | Apr 13 | | (HIROSHIMA, 2001) |
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| Maturity date | May 28 | | (HIROSHIMA, 2001) |
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| Culm angle | Slightly close |  | (HIROSHIMA, 2001) |
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| Culm thickness | Thin |  | (HIROSHIMA, 2001) |
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| Culm stiffness | Intermediate |  | (HIROSHIMA, 2001) |
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| Culm waxiness | Intermediate |  | (HIROSHIMA, 2001) |
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| Leaf color | Slightly light |  | (HIROSHIMA, 2001) |
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| Leaf sheath waxiness | Very little |  | (HIROSHIMA, 2001) |
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| Leaf sheath pubescence | Absent |  | (HIROSHIMA, 2001) |
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| Leaf blade angle | Slightly small |  | (HIROSHIMA, 2001) |
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| Leaf flecking | Some |  | (HIROSHIMA, 2001) |
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| Spike shape | Fusiform |  | (HIROSHIMA, 2001) |
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| Spikelet density | Slightly sparse |  | (HIROSHIMA, 2001) |
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| Ear protrusion | Slightly short |  | (HIROSHIMA, 2001) |
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| Spike waxiness | Little |  | (HIROSHIMA, 2001) |
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| Awn length | Intermediate |  | (HIROSHIMA, 2001) |
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| Glume pubescence | Absent |  | (HIROSHIMA, 2001) |
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| Anther color | Yellow |  | (HIROSHIMA, 2001) |
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| Grain shape | Oval |  | (HIROSHIMA, 2001) |
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| Size of brush area of grain | Small |  | (HIROSHIMA, 2001) |
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| Lodging resistance | Slightly high |  | (HIROSHIMA, 2001) |
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| Presense, absense or degree of black point grain | Little |  | (HIROSHIMA, 2001) |
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| Grain quality | Slightly good |  | (HIROSHIMA, 2001) |
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| Glossiness of grain | Powdery |  | (HIROSHIMA, 2001) |
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