Details of plant genetic resources
Passport data of JP 20206
| JP No. (Accession No.) | 20206 |
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| Plant name | Wheat (Common wheat) |
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| Scientific name | Triticum aestivum (L.) Thell. |
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| Cultivar/Accession name | HOKKAI 178 |
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| Image |    |
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| Origin | JAPAN (HOKKAIDO) |
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| Status | Breeders line |
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| Collection source | Introduced |
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| Recieved date | 1965 |
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| Donor | HOKKAIDO |
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| Previous donor | Hokkaidou Prefecture |
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| Conservation ID | |
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| Form of Distribution | Seed |
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| Standard Quantity of distribution | 50 seeds |
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| Germination percentage | 96% |
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| Application for distribution | Order |
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C&E Data (Wheat - Conservation ID: 22293, Sown on Nov 8, 2018)
| Plant habit | Semi-prostrate |  | (HIROSHIMA, 2019) |
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| Culm length | 145 (cm) |  | (HIROSHIMA, 2019) |
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| Ear length | 11.5 (cm) |  | (HIROSHIMA, 2019) |
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| Existence of awn | Slightly abundant |  | (HIROSHIMA, 2019) |
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| Glume color | Yellow |  | (HIROSHIMA, 2019) |
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| Grain size | Slightly small |  | (HIROSHIMA, 2019) |
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| Grain color | Brown |  | (HIROSHIMA, 2019) |
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| Heading time | Apr 22, 2019 | | (HIROSHIMA, 2019) |
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| Maturity date | Jun 9, 2019 | | (HIROSHIMA, 2019) |
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| Culm angle | Slightly open |  | (HIROSHIMA, 2019) |
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| Leaf sheath color | Absent |  | (HIROSHIMA, 2019) |
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| Culm thickness | Slightly thin |  | (HIROSHIMA, 2019) |
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| Culm waxiness | Some |  | (HIROSHIMA, 2019) |
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| Leaf color | Green |  | (HIROSHIMA, 2019) |
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| Leaf sheath waxiness | Little |  | (HIROSHIMA, 2019) |
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| Leaf sheath pubescence | Almost none |  | (HIROSHIMA, 2019) |
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| Leaf blade angle | Slightly large |  | (HIROSHIMA, 2019) |
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| Leaf flecking | Very little |  | (HIROSHIMA, 2019) |
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| Spike shape | Fusiform |  | (HIROSHIMA, 2019) |
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| Spikelet density | Intermediate |  | (HIROSHIMA, 2019) |
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| Ear protrusion | Long |  | (HIROSHIMA, 2019) |
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| Spike waxiness | Some |  | (HIROSHIMA, 2019) |
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| Awn length | Intermediate |  | (HIROSHIMA, 2019) |
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| Glume pubescence | Absent |  | (HIROSHIMA, 2019) |
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| Anther color | Yellow |  | (HIROSHIMA, 2019) |
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| Grain shape | Oval |  | (HIROSHIMA, 2019) |
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| Size of brush area of grain | Intermediate |  | (HIROSHIMA, 2019) |
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| Lodging resistance | Low |  | (HIROSHIMA, 2019) |
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| Time of internode elogation | Intermediate |  | (HIROSHIMA, 2019) |
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| Presense, absense or degree of black point grain | Absent |  | (HIROSHIMA, 2019) |
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| 1000 grain weight | Intermediate |  | (HIROSHIMA, 2019) |
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| Grain hardness | Slightly soft |  | (HIROSHIMA, 2019) |
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C&E Data (Wheat - Conservation ID: 22293)
| Plant habit | Erect |  | (HOKKAIDO, 2010) |
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| Culm length | 112 (cm) |  | (HOKKAIDO, 2010) |
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| Ear length | 7.3 (cm) |  | (HOKKAIDO, 2010) |
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| Existence of awn | Abundant |  | (HOKKAIDO, 2010) |
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| Glume color | Light yellow |  | (HOKKAIDO, 2010) |
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| Grain size | Slightly large |  | (HOKKAIDO, 2010) |
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| Grain color | Brown |  | (HOKKAIDO, 2010) |
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| Heading time | Jun 11 | | (HOKKAIDO, 2010) |
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| Maturity date | Jul 26 | | (HOKKAIDO, 2010) |
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C&E Data (Wheat - Conservation ID: 22293)
| Plant habit | Semi-erect |  | (IWATE, 2001) |
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| Culm length | 120 (cm) |  | (IWATE, 2001) |
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| Ear length | 9.4 (cm) |  | (IWATE, 2001) |
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| Existence of awn | Intermediate |  | (IWATE, 2001) |
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| Glume color | Yellow |  | (IWATE, 2001) |
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| Grain size | Intermediate |  | (IWATE, 2001) |
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| Grain color | Brown | | (IWATE, 2001) |
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| Heading time | May 18 | | (IWATE, 2001) |
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| Maturity date | Jul 9 | | (IWATE, 2001) |
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| Culm waxiness | Intermediate |  | (IWATE, 2001) |
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| Leaf sheath waxiness | Intermediate |  | (IWATE, 2001) |
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| Spike shape | Fusiform |  | (IWATE, 2001) |
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| Spike waxiness | Intermediate |  | (IWATE, 2001) |
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| Awn length | Slightly long |  | (IWATE, 2001) |
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| Glume pubescence | Absent |  | (IWATE, 2001) |
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| Grain shape | Slightly oval |  | (IWATE, 2001) |
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| Spring wheat or winter wheat | Winter type |  | (IWATE, 2001) |
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| Sprouting resistance | Slightly easy |  | (IWATE, 2001) |
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| Lodging resistance | Intermediate |  | (IWATE, 2001) |
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| Yellow mosaic resistance | Slightly high |  | (IWATE, 2001) |
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| Powdery mildew resistance | Slightly high |  | (IWATE, 2001) |
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| Leaf rust resistance | Intermediate |  | (IWATE, 2001) |
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| Presense, absense or degree of black point grain | Almost none |  | (IWATE, 2001) |
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| Cold tolerance | Slightly low |  | (IWATE, 2001) |
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| Snow mold tolerance | Slightly low |  | (IWATE, 2001) |
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| Potential yield | Intermediate |  | (IWATE, 2001) |
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| 1000 grain weight | Slightly heavy |  | (IWATE, 2001) |
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| Test weight | Heavy |  | (IWATE, 2001) |
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| Grain quality | Slightly poor |  | (IWATE, 2001) |
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| Grain hardness | Soft |  | (IWATE, 2001) |
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| Glossiness of grain | Powdery |  | (IWATE, 2001) |
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| Crude protein content of 60% flour | Intermediate |  | (IWATE, 2001) |
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| Flour yield | Slightly high |  | (IWATE, 2001) |
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| Whiteness of flour | Slightly high |  | (IWATE, 2001) |
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| Brightness of flour | Intermediate |  | (IWATE, 2001) |
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| Yellowness of flour | Slightly low |  | (IWATE, 2001) |
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